Bresse, Jacques Antoine CharlesBiblio.com
43 résultats
1142699870.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1168262615.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1168142776.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2019554453.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2019554445.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1160843430.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0243928548.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0274252732.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
102331391X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1934003965Paris: Librairie des Champs-Elysees. Imprimerie Crete Corbeil 1934. First edition. Wraps. Very Good. One might think there is an easier way to strike it rich than the lottery after studying these detailed tables! Scarce with the only copy located on OCLC FirstServe in the Bibliotheque Nationale. 8vo. 32 pp. Center pages are fold-out. Many tables all for the purported system for beating the lottery. Rather nice cartoon graphics. Librairie des Champs-Elysees. Imprimerie Crete Corbeil unknown
1663862Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Rijksmuseum. Created in the 18th century . Professionally printed on premium fine-art paper Museum Etching museum quality in size A3. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
0366822853.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1023747383.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1023744902.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
50466223like new. unknown
1143955226.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1740145305Amsterdam i.e. Paris: no publisher 1740. A beautiful copy First edition of "one of the most famous cookery books of the 18th century" BnF. This "particularly elegant collection" of over two hundred recipes Mennell p. 80 is distinguished by its unusual names which Bitting remarks "indicate that the writer gave free scope to his imagination" - poulets en culottes sauce au singe vert. "An excellent and valuable little work now extremely scarce" Kirwan p. 12 it was anonymously published. It has been most frequently attributed to Louis Auguste de Bourbon Prince of Dombes to whom the dedicatory epistle is addressed. A second edition was published in 1741 and a third in 1747. Duodecimo 161 x 93 mm. Woodcut title page device headpiece initial. Contemporary sprinkled calf spine label to second compartment others tooled in gilt with floral motifs dots and stars scrollwork at head and foot raised bands single fillet border in blind to boards marbled endpapers edges red blue silk bookmarker. Previous bookseller's description tipped onto front free endpaper verso facing blank with small earlier purple monogram stamp "BR". Extremities lightly rubbed joints starting but nevertheless firm a little stripping and one watermark to rear board overall presenting very nicely; contents generally crisp and clean occasional light spotting and chip to fore margin of C5. A very good copy in a contemporary binding. Bitting p. 540; Cagle 1081; Livres en bouche Bibliothèque nationale de France 2001 notice no. 202 "Un des livres de cuisine les plus célèbres du XVIIIe siècle"; Maggs cat. 645: Food and Drink through the Ages 237 1747 edition "little cookery treatise contains some recipes marked by picturesque names"; Vicaire 233; Andrew Valentine Kirwan Host and Guest: A Book about Dinners Wines and Desserts 1864; Stephen Mennell All Manners of Food second edition 1996; Willan 665. hardcover
1996x-3211828745Springer Verlag 1996. Paperback. New. 650 pages. 10.94x8.27x1.50 inches. Springer Verlag paperback
