[CACHARD Paul] DURET PhilippeLivre Rare Book
17 résultats
1991HAUTELOIRE00000526Yssingeaux, Imprimerie Roux Tence, aux dépens de l'auteur, 1991, 21 x 29,8, 154 pages sous couverture souple illustrée. A partir des travaux de Paul Cachard.
2010LFA-126723695Un ouvrage de 144 pages, format 180 x 240 mm, illustré, broché couverture couleurs rempliée, publié en 2010, Editions Ouest-France, bon état
1941LFA-126730252Un ouvrage de 187 pages, format 140 x 190 mm, illustrations d'Emmanuel Cocard, broché couverture couleurs, publié en 1941, Editions Archat
2012552501.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1864120348Berne : F.-L. Davoine 1864. 205x140mm. frontispice IV - frontispice portrait lithographi de Streiff-Luchsinger roi des tireurs suisses bien complet la fin de lÕouvrage du plan dpliant de vue panoramique reliure demi-chagrin. Titre dor au dos plat papier marbr. Intrieur propre. Bel exemplaire. 314 F.-L. Davoine unknown
169310873Bologna: il Longhi 1693. Second-hand hardcover. <p>la Varenne Francois Pierre. Il Cuoco Francese. Il Longhi: Bologna 1693. 12mo 150x80mm vellum wrappers 8544pp. In Italian</p> <p><br /> de LA VARENNE François Pierre 1618 - 1678 <br /> <br /> Il Cuoco Francese oue e insegnata la maniera di condire ogni sorte di viuande e di fare ogni sorte di pasticcierie e di confetti conforme le quattro stagioni dell'Anno.¹<br /> <br /> Bologna : Giacomo Pellegrino il Longhi 1693. First Italian edition. In Italian ². <br /> <br /> Duodecimo 140x75mm contemporary vellum spine in four compartments with title in ink 9544pp : πⴠA - Y¹² Zâ¸. Floriated initials to the first part and decorative tail piece to each chapter. Vellum lightly patinated faint pencil and ink note to upper board; owner name in ink to ffep "Licio Salice"; small chip to half-title; small closed tears to B11 and X12; lower margins of some signatures discretely wormed not affecting the text; ink scribbles to margins of H12vr I1r S6v and V1v; faint dampstain pps.498-544.<br /> <br /> <br /> ¶ Often misdescribed as the first Italian edition of La Varenne's 1651 work Le Cuisinier François a close textual analysis suggests this to be the first Italian edition of L'Ecole de Ragouts ou le Chef- D'Oeuvre de Cuisiner du Patissier & du Confiturier³ a compliation of texts of unknown origin but bearing much similarity in content if not detail to La Varenne first published under this title in 1668 by Jacques Canier 1646-1692 and then from 1680 under the title Le Cuisinier François. par le Sieur de La Varenne.â´<br /> <br /> Canier like Varenne was from Lyon and he published several editions of Varenne's work in the 1660s-1670s. The origins of the first part of this work are not clear. Nor is it clear why the title is changed to refer to La Varenne unless it can be said that it refers to the 'style' of La Varenne as the new dominant culinary trend in Europe at the time. The recipes in both the French and Italian editions cover similar ground as Le Cuisinier François and use similar flavourings and techniques but the instructions and method are much simpler and have been described as less sophisticated or cruder. Ragouts roux based sauces mushrooms seasonal cooking all appear here. Whether this derives from Varenne's work having been widely published across Europe for over thirty years and so only broad brush instructions were required or it was meant to be a form of aide-memoire for professional chefs/household cooks or there was a commercial reason for the publisher to do so is entirely unclear.<br /> <br /> Similarly the origins of the remaining parts of the work on patisserie and confectionery are not clear. They were certainly not written by Varenne. They are similar to the parts in the original compiliations attributed to Varenne but again are much simpler. Even in the case of the original compilations there have long been questions about the authorship of these parts. âµ <br /> <br /> Rare. A bibliographical conundrum that raises many interesting questions about the transmission of culinary technique at both professional and domestic levels in Europe in the late seventeenth century.<br /> <br /> § OCLC records only 7 holdings: NYPL UChicago Harvard Oxford two in Italy and one in Germany.<br /> § Paleari Henssler II p.409; BING 1063; Bitting p.276; Georg 116; Drexel 783; Notaker 918.4; cf Simon BG 470; Vicaire 501 note; Westbury p.130 : 2.<br /> <br /> ¹ translates as "The French Chef is taught the way of seasoning all kinds of dishes and making all kinds of pastries and confetti according to the four seasons of the year."<br /> ² Vicaire p.503<br /> ³ See Notaker 627.10 Simon BG 469;<br /> â´ Introduction by Philip & Mary Hyman to The French Cook. Lewes : Southover Press 2001. p.vii fn.4 p.xii.<br /> âµ Willan Anne & Cherniavsky Mark. The Cookbook Library. Berkeley : University of California Press 2012 pps.156-168. See also Scully Terence. La Varenne's Cookery. Totnes : Prospect Books 2006. pp. 22-38<br /> <br /> <br /> <br /> <br /> <br /> </p> il Longhi unknown
1959003991Flammarion Broché 1959 410 pages en format -8
500255246Sans date.
2845780265.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201218734X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012567932.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
500271414Editions Bloud et Gay Sans date.
186571803Paris : Henri Plon 1865. 235x150mm. V - broch. Coiffes et dos uss autrement bon tat. 420 Henri Plon unknown
3348083001.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
71803Paris, Henri Plon 1865, 235x150mm, V - 274pages, broché. Coiffes et dos usés, autrement bon état.
120348Berne, F.-L. Davoine 1864, 205x140mm, frontispice, IV - 184pages, reliure demi-chagrin. Titre doré au dos, plat papier marbré. Intérieur propre. Bel exemplaire.
24502PARIS, H. Plon - 1865 - Edition Originale - In-8 - broché - Orné de 4 portraits dessinés par Ed. Riou - V-274 pages - Exemplaire non coupé - Très fras
