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Salinas, PedroBiblio.com

Reality and the Poet in Spanish Poetry

[First Presbyterian Church (Salinas, Calif); Ladies of the Church]Biblio.com

The Twentieth Century Cook Book. By California Caterers and Teachers of Cookery in Connection with the Ladies of the First Presbyterian Church

19025104Salinas California: The Church; Printed by E. H. Green Printer 1902. Octavo 23 x 15 cm. 382 x pages. â€œIndexâ€ is actually a table of contents. Advertisements. Cover title: 20th Century Cook Book. Evident FIRST EDITION. A church cookbook with approximately four hundred recipes from a region famous for its root and vine vegetables its farm produce as well as its long-established Mexican and Asian communities. Among items of note: a pureed Artichoke Soup; a flaming Rum Omelet; and Carne Abodaba with chilis and pork ribs hung â€œoutdoors to dry four or five hours if weather is warm.â€ On a separate note when serving Chinese appetizers the watermelon seeds â€œshould be rubbed in a silk cloth.â€ ~ The Monterey area saw some of the earliest Presbyterian ministries in California. A congregation is thought to have formed in the watery region called Salinas â€œsalt marshâ€ as early as 1873 â€“ a year even before a town taking the name was incorporated â€“ though whether it endured continuously is unclear. The era was one of vertiginous change the marshlands being drained with the aid of Japanese and Mexican immigrant labor and a town rising around a vast sugar processing plant supporting its own factory community. A church building however is documented on Main Street not very much before The Twentieth Century Cook Book saw light of day. ~ A satisfactory account of community life in Salinas Presbyterian or otherwise has yet to appear; nor is much known of individual food suppliers and itinerant teachers of cookery who collaborated with the Ladies of the congregation in so substantial an effort here. 1902 is coincidentally the year Salinasâ€™s most celebrated if controversial son John Steinbeck was born â€“ in the so-called Connor House four doors down from the Main Street Church. Today the historic name First Presbyterian is suppressed in deference to an entity called Compass Church a commercial evangelical offshoot that has broken with ecumenical Presbyterianism. ~ Some staining throughout; isolated corrections in ink. In limp pebbled maroon cloth with gilt lettering. Near very good. OCLC locates eight copies; not in Brown Cagle or Cook. [The Church; Printed by] E. H. Green, Printer hardcover

Rabelais - Fine Books on Food & Drink · États-Unis300,00 $US≈ 253,83 €

First Presbyterian Church Salinas Calif.; Ladies of the ChurchABAA

The Twentieth Century Cook Book. By California Caterers and Teachers of Cookery in Connection with the Ladies of the First Presbyterian Church

19025104Salinas California: The Church; Printed by E. H. Green Printer 1902. Octavo 23 x 15 cm. 382 x pages. "Index" is actually a table of contents. Advertisements. Cover title: 20th Century Cook Book. Evident first edition. A church cookbook with approximately four hundred recipes from a region famous for its root and vine vegetables its farm produce as well as its long-established Mexican and Asian communities. Among items of note: a pureed Artichoke Soup; a flaming Rum Omelet; and Carne Abodaba with chilis and pork ribs hung "outdoors to dry four or five hours if weather is warm." On a separate note when serving Chinese appetizers the watermelon seeds "should be rubbed in a silk cloth." ~ The Monterey area saw some of the earliest Presbyterian ministries in California. A congregation is thought to have formed in the watery region called Salinas "salt marsh" as early as 1873 - a year even before a town taking the name was incorporated - though whether it endured continuously is unclear. The era was one of vertiginous change the marshlands being drained with the aid of Japanese and Mexican immigrant labor and a town rising around a vast sugar processing plant supporting its own factory community. A church building however is documented on Main Street not very much before The Twentieth Century Cook Book saw light of day. ~ A satisfactory account of community life in Salinas Presbyterian or otherwise has yet to appear; nor is much known of individual food suppliers and itinerant teachers of cookery who collaborated with the Ladies of the congregation in so substantial an effort here. 1902 is coincidentally the year Salinas's most celebrated if controversial son John Steinbeck was born - in the so-called Connor House four doors down from the Main Street Church. Today the historic name First Presbyterian is suppressed in deference to an entity called Compass Church a commercial evangelical offshoot that has broken with ecumenical Presbyterianism. ~ Some staining throughout; isolated corrections in ink. In limp pebbled maroon cloth with gilt lettering. Near very good. OCLC locates eight copies; not in Brown Cagle or Cook. [The Church; Printed by] E. H. Green, Printer hardcover books

Rabelais - Fine Books on Food & Drink · États-Unis300,00 $US≈ 253,83 €

Cordova Salinas, Diego de (1591-c1654)Biblio.com

Cronica Franciscana de las Provincias del Peru

1957BOOKS008206xciii1195 pages with frontispiece illustrations bibliography and index. Quarto 11 3/4" x 8 1/4" issued in wrappers and rebound in quarter leather with gilt lettering to spine with original wrappers bound in. Introduction and notes by Lino G Canedo. Foreword by Antonine Tibsear. Franciscan Historical Classics Volume I. Limited to 750 copies. First published in Lima in 1651. Second edition. Fray Diego de Cordova Salinas lived in Lima 1591-1654. In 1620 he was appointed notario apostolico of the Franciscan Order with the task of collecting canonical information on the life and the virtues of friars who had died with a reputation for sanctity muertos en opinion de santidad. Already at this time he seems to have been commissioned to write the chronicle of the Franciscan provinces of Peru i.e. of all the Spanish possessions in South America. During the following decades he was busy with this collecting information and with composing biographies and relations some of them lost some preserved in manuscript others published by the author himself. All these works can be regarded as preparatory studies to his opus magnum: the Cronica franciscana printed in Lima in 1651. This work contains data on diverse subjects: geography ethnography ethnology history. Fray Diego however pays attention chiefly to the activities of the Franciscans and most especially to the lives and miracles of friars dead with a reputation for sanity having for these subjects quite a lot of good information including personal experiences. Thus his chronicle no doubt is of great interest for the student of Franciscan history. To other historians however it is of little use. The fact is that the author has the custom of copying often word by word his sources. Seeking in the Cronica franciscana for notices concerning the Inca period and the Spanish conquest or the viceregal government of Peru you will only find facts and opinions taken over from Father Acosta Antonio de Herrera Garcilaso de la Vega Solorzano Pereira and other authorities cited by the chronicler. This lack of originality is typical for the seventeenth-century chronicler. On the other hand Fray Diego usually informs us of his sources in a more satisfactory manner than is customary among his contemporaries inserting name of authors title of books chapters and often folio numbers as well. HAHR: volume XXXVIII page 123-4 Condition: Some slight scuffing pages uncut. A very good copy. Academy of American Franciscan History hardcover

The Book Collector ABAA, ILAB, TBA · États-Unis200,00 $US≈ 169,22 €

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