3 417 résultats
Hardcover in acceptable condition. No jacket. Ex - library. Several marks and scores on boards. Leading corners, edges and spine ends are worn and bumped. Nicks on spine head. Library stickers on spine foot, front pastedown and FEP. Library stamps on page block, copyright page and several further points. Minor pen on copyright page. Minor nicks on early pages. Binding is intact, contents are clear. AM Ex - Library
testo in tedesco, francese e inglese tela edit. con illustrazione e titoli a colori
Stapled paperback. Ex-library. Covers are grubby. Library stamp on front cover. Penned writing on page block spine. Corners and edges are worn, nicked and chipped. Three centimetre tear on rear leading edge is reinforced with tape. Page block is marked. Binding is intact, contents are clear. AM Ex-Library
Stapled paperback. Ex-library. Covers are grubby. Library stamp on front cover. Penned writing on page block spine. Corners and edges are worn, nicked and chipped. Page block is marked. Binding is intact, contents are clear. AM Ex-Library
Ex-Library hardcover. Gilt lettering on the front cover and spine, rubbing to the bottom page corner, some edge wear. Used
Seuil 1969, In-8 broché, 220 pages. Avec sa bande de parution. Bon état.
Broch?. 208 pages.
Librairie Vuibert, Paris. Non daté. In-8 Carré. Broché. Etat passable. Tâchée. Dos satisfaisant. Rousseurs. Plaquette de 22 pages. Pliures. Annotations d'époque sur le 1er plat et en 1re page (André Prigent, Bordeaux). 5e édition. Caractères des métaux et des acides. Recherche de ces corps dans les solutions et les substances solides.
95pp., publié dans et extrait de "Nouveaux mémoires de l'Académie Royale des sciences et belles-lettres de Bruxelles" Tome XII (12), in-4, non coupé
Paris, Denoël & Steele, 1933. 4to.; 498 pp., 2 hs. y 32 láminas fotográficas aparte. Cubiertas originales.
1 vol. in-12 reliure de l'époque pleine basane marbrée, dos à 5 nerfs orné, tranches marbrées, De l'Imprimerie de Vincent, Paris, 1774, xxxi-182 pp. et 1 f. n. ch., s.n., 1773, 32 pp.. Rappel du titre complet : Tableau de l'Analyse Chimique ; ou Procédés du Cours de Chimie de M. Rouelle [ Edition originale - First edition, with contemporary manuscript additions ] [Avec : ] Expériences et Observations sur le Spath vitreux, ou Fluor Spathique "Known as Rouelle le jeune or le cadet, Hilaire-Marin was less famous, original, and influential than his older brother Guillaume-François ; but their careers were parallel to such an extent that the two men are often confused [... ] After the death of Guillaume-François in 1770, Hilaire-Marin began to teach private courses in chemistry and pharmacy at their shop ont the rue Jacob. The chemistry lectures seem to have been patterned consciously on those of his brother, whose pedagogical methods he admired [... ] Some indication of the content of his courses can be found in his "Tableau de l'analyse chimique"". (DSB, XI, 564). Scarce and very interesting copy of "Rouelle's major work". Avec l'ex-libris manuscrit de Joseph Boubée, la mention suivante au verso de la page de titre : "Boubée élève en pharmacie a suivi les cours particuliers de M. Hilaire Rouelle pharmacien en 1775", et de nombreuses annotations marginales qui, pour éviter le massicot, on été soigneusement repliées dans l'ouvrage. Un second ouvrage en édition originale est joint, que Lavoisier attribue au Duc de Liancourt (Oeuvres de Lavoisier, I, 189). Etat très satisfaisant (rel. frottée avec petits mq. en coiffes, tache à un feuillet, bon état par ailleurs). Français
in-8°, 195 pages, reliure d"epoque plein veau marbre, dos richement decore. Coins fortement usages sinon bon etat [BU-10]
44pp.avec 18 figures + planche hors-texte dépliante, 25cm., dans la série "Académie royale de Belgique. Classe des sciences. Mémoires. Collection in-8°" tome 19 fasc. 4, br.orig., qqs.rousseurs sur tranches, partiellement non coupé, texte en bel état, W73020
København, Videnskabernes Selskabs Forlag, 1905. Orig. full cloth. XII,472 pp. Clean and fine.
Halle, Waisenhaus=Buchhandlung, 1794. 2 contemp. hcalf. Spines gilt. Tome-and titlelabels with gilt lettering. XVIII,(4),560 "(8),638 pp. Intenally clean.
Erfurt, Henningsches Buchh., 1804. Cont. boards. Rubbed along edges. Top of spine worn. (12),480,(4) pp.
Stuttgart, Ferdinand Enke, 1906. Lex8vo. Orig. full cloth, gilt. Back faded. A small tear at foot of spine. XVI,382 pp.
Ex - Library book. Lightly scuffed hardcover with nicked head of spine and lightly bumped and rubbed foot of spine. Very slight signs of wear to leading corners of boards. Library sticker on foot of spine. No dust jacket. Page block is slightly grubby with library stamps. Library plates and stickers on front pastedown. Library stamp on catalogue page; otherwise pages are clean and tight throughout. T Ex - Library
Library sticker on spine. Library Labelon FEP Good, clean copy. Ex-Library
(London, Taylor and Francis, 1866). 4to. No wrappers as extracted from ""Philosophical Transactions"", Vol. 156 - Part I, pp. 37-72. Clean and fine.
Hardcover in acceptable condition. No jacket. Ex - university library, Third printing, 1967. Boards and page block are lightly marked and edge worn. Tape residue on boards and endpapers. Library plate on FEP. Label residue on BEP. Correction fluid on copyright page. Stamps, minor marks and nicks on some pages. Contents remain clear throughout. Binding is sound. HCW Ex - Library
Numerous figures and tables, cover is plastic protected. Lightly rubbed head and tail of spine and corners of cover, glue stains on FEP and BEP, text and illustrations are clean, bright and tight throughout. Clean Copy
Very good, crisp condition. Clean, bright and tight. Used
1 vol. in-12 reliure demi-basane verte, Librairie Ve Gimet, Toulouse, 1884, 160 pp. Etat très satisfaisant (dos passé, bon état par ailleurs). Ouvrage passionnant qui manifeste à quel point la fraude alimentaire, parfois la plus dangereuse, a été répandue de tous temps ! L'auteur évoque le chocolat, les huîtres, la moutarde, les olives, le vin, le clou de girofle, etc. etc. Français
500 pages. Index. Black and white illustrations. Diagrams. Charts. "This singularly practical reference provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. Surveying the transformation from functional fish proteins (surimi) to surimi seafood products with unique texture, flavor, and color, the volume covers fish stocks, on-shore and at-sea processing, quality control methods, and the chemistry of surimi functional ingredients - investigating special characteristics of myofibrillar fish proteins and their function in gelatin." - from back board. Prior owner's name atop front free endpaper is now covered with a blank white address label otherwise this copy appears unread. Clean, bright and unmarked with negligible wear. Tight and square. A superior copy. Book
