Vaucher (Charles-A.)Livre Rare Book
Various Northwest Native ContributorsMareMagnum
Indian Food - A Cookbook of Native Foods from British Columbia
41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark; and much more. Oblong 11"x8.5". Moderate wear. Unmarked. A sound copy of this amazing reference. Book
RareNonFiction.com · Ladysmith, CA89,95 €
