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18915892Madrid: Tomás Minuesa 1891. Second edition. Softcover — Tapa blanda. 180x115mm. 7x4½". Madrid Tomás Minuesa 1891. 2 volúmenes. En 8º 180 x 115mm. -I: xvi-223 pp. -II: 220 pp. Rústica deteriorada. Segunda edición. La primera edición se publica en Lima en 1681 y es rarÃsima y del mayor aprecio. Esta segunda edición también es de aprecio se publicó dentro de la Colección de libros raros y curiosos que tratan de América. "El Tratado único y singular del origen de los indios occidentales del Pirú México Santa Fe y Chile de Diego Andrés Rocha es junto con la obra de Fray Gregorio GarcÃa uno de los compendios más completos del siglo XVII acerca de la cuestión más candente y polémica entonces como ahora la de conocer de dónde y cómo vinieron a poblarse las Indias antes de que llegasen a descubrirlas los españoles a partir de 1492. En ese sentido puede decirse que Diego Andrés Rocha fue un ingenuo erudito que acumuló los saberes de un sinnúmero de otros autores como Vespucio AnglerÃa Fernández de Oviedo Betanzos López de Gómara Cieza Zárate Las Casas Ercilla Cabello de Balboa Acosta Dávila Vargas Machuca Herrera Torquemada Calancha y sobre todo Gregorio GarcÃa a quien sigue muy de cerca. Como dice Sánchez Alonso Diego Andrés Rocha «pone al servicio de su hallazgo por el que muestra una ingenua satisfacción la erudición que tiene a su alcance exponiendo primero las opiniones distintas que habÃa y después todos los textos y componentes de la suya». La mayor parte de libro de Diego Andrés Rocha está dedicado a presentar y defender dos tesis muy diferentes entre sÃ: la de que los indÃgenas americanos descendÃan de los españoles y la que señala a las diez tribus perdidas de Israel como las que dieron origen a la población del Nuevo mundo. La primera de esta tesis -tan singular por otra parte- sólo se explica si tenemos en cuenta la necesidad de hallar tÃtulos suficientes que justificasen la posesión de aquellas tierras por parte de los españoles. Ante el Papa y ante el mundo de la época era necesario hallar «justos tÃtulos» para tal hecho. Esta peregrina teorÃa vendrÃa asà a apoyar la tesis hispanista" Sinopsis a la edición de 2010. Tomás Minuesa paperback
1982P36446Paris: Editions de l'Etoile 1982. Paperback Small Quarto. Paperback. Very good. wraps 189 pp text in French inscribed by Roche on the half title page<br /> <br /> Standard shipping no tracking / Priority with tracking / Custom quote for large or heavy orders. Editions de l'Etoile paperback
1961075248Aguilar 1961. Tapa dura. Good. 1353 1471 1472 1489 pp. 13 x 185 cm. Aguilar hardcover
512aaOrig. Aquarell 1900/01 26 cm x 43 cm. unknown
BN317405Cosac y Naify. Softcover. Revis~ao Critica Do Cinema Brasileiro Portuguese Edition <br/><br/>Revis~ao Critica Do Cinema Brasileiro Portuguese Edition Glauber Rocha Cosac y Naify paperback
2005BN39091Montagud Editores 2005. 2005. Hardcover. 296 x 208 x 06 cm. A new culinary technique of immense value for professionals COMMENTS FROM THE AUTHORS. Sous-vide as a tool for storage a tool for cooking or a culinary method Our goal as chefs should really be to take advantage of all of the possibilities together or separately offered by this technique. We consider sous-vide cooking to be the culmination of an evolution in which each concept is a step forward that incorporates the former. And this is the way we propose our book as a progression that involves three concepts of sous-vide: STORAGE COOKING AND CUISINE. The last one implies an assimilation of the two former concepts and supposes the adoption of a new culinary technique. Beyond its practical advantages sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product absolute respect for the organoleptic properties of ingredients tender and juicy textures that were difficult to achieve until now the ability to concentrate an ingredient's own aromas or others with greater intensity. In their research a result of culinary intuition and scientific knowledge Joan Roca and Salvador Brugués have explored a new direction. This book is an open door to their work. Quite simply a how to on sous-vide cooking! Joan Roca & Salvador Brugues are world authorities on this form of cooking and hence no better people to receive instruction from! Simple to follow icons make it easier to decipher cooking methods! There are severe technicalities when it comes to health and safety in this form of cooking and best management practices are graphically outlined and diagramed for easy of use! I am a professional chef with 2 restaurants in the west of Ireland I cook with sous-vide regularly and I found this a treasure trove so if you're a pro or simply an eager enthusiast who wants to know more dip your toe into the water bath that is Sous-Vide Cuisine by Joan Roca & Salvador Brugues. ISBN-10: 8472121127 ISBN-13: 978-8472121126 <br/><br/>A new culinary technique of immense value for professionals COMMENTS FROM THE AUTHORS. Sous-vide as a tool for storage a tool for cooking or a culinary method Our goal as chefs should really be to take advantage of all of the possibilities together or separately offered by this technique. We consider sous-vide cooking to be the culmination of an evolution in which each concept is a step forward that incorporates the former. And this is the way we propose our book as a progression that involves three concepts of sous-vide: STORAGE COOKING AND CUISINE. The last one implies an assimilation of the two former concepts and supposes the adoption of a new culinary technique. Beyond its practical advantages sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product absolute respect for the organoleptic properties of ingredients tender and juicy textures that were difficult to achieve until now the ability to concentrate an ingredient's own aromas or others with greater intensity. In their research a result of culinary intuition and scientific knowledge Joan Roca and Salvador Brugués have explored a new direction. This book is an open door to their work. Quite simply a how to on sous-vide cooking! Joan Roca & Salvador Brugues are world authorities on this form of cooking and hence no better people to receive instruction from! Simple to follow icons make it easier to decipher cooking methods! There are severe technicalities when it comes to health and safety in this form of cooking and best management practices are graphically outlined and diagramed for easy of use! I am a professional chef with 2 restaurants in the west of Ireland I cook with sous-vide regularly and I found this a treasure trove so if you're a pro or simply an eager enthusiast who wants to know more dip your toe into the water bath that is Sous-Vide Cuisine by Joan Roca & Salvador Brugues. ISBN-10: 8472121127 ISBN-13: 978-8472121126 Montagud Editores hardcover
BN316644DE PARIS. Softcover. Louis XVII: Le livre du bicentenaire <br/><br/>Louis XVII: Le livre du bicentenaire Roche xavier De DE PARIS paperback
20129949013Martinus Nijhoff 2012. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item1300grams ISBN:9789004219908 Martinus Nijhoff hardcover
19304995NP C1930. Water colour over graphite drawing signed lower left. Although undated this is very similar to works dated 1930-1935. Visible area 45.5cm x 30cm. Under passe partout sealed into this from behind and under glass in a wooden frame with a little handling only. The water colour is in very good condition and clearly signed. There is a touch of paint remnant to the top right edge. An attractive portrait of a dancing nude. The frame is 67cm x 51cm. Odilon Roche 1868–1947 was a French artist renowned for his work as a watercolourist draftsman and painter. Roche's work included water colours wash paintings and drawings often characterised by delicate and detailed execution. In addition to his artistic pursuits Roche had a multifaceted career. He worked as a wine taster colour merchant and antiquarian specialising in 18th-century and Persian art. His works include lithographs and signed pieces such as "Musiciennes antiques" and "Port Issol" which reflect his mastery of both pencil and watercolour techniques both of which he utilised in this piece. . Aquarelle sur dessin à la mine de plomb signée en bas à gauche. Bien qu'il ne soit pas daté ce dessin est très similaire aux œuvres datées de 1930-1935. Surface visible 455 cm x 30 cm. Sous passe partout et sous verre dans un cadre en bois avec quelques manipulations seulement. L'aquarelle est en très bon état et clairement signée. Il y a un reste de peinture sur le bord supérieur droit. Il s'agit d'un beau portrait d'un nu dansant. Le cadre mesure 67 cm x 51 cm. Odilon Roche 1868-1947 était un artiste français réputé pour son travail d'aquarelliste de dessinateur et de peintre. L'œuvre de Roche comprend des aquarelles des peintures au lavis et des dessins souvent caractérisés par une exécution délicate et détaillée. En plus de ses activités artistiques Roche a eu une carrière aux multiples facettes. Il a travaillé comme dégustateur de vin marchand de couleurs et antiquaire spécialisé dans l'art du XVIIIe siècle et l'art persan. Ses œuvres comprennent des lithographies et des pièces signées telles que "Musiciennes antiques" et "Port Issol" qui témoignent de sa maîtrise des techniques du crayon et de l'aquarelle qu'il a toutes deux utilisées dans cette œuvre. NP unknown
2017x-0198792379Oxford Univ Pr 2017. Hardcover. New. 360 pages. 9.50x6.50x0.75 inches. Oxford Univ Pr hardcover
2021__9811501483Springer Nature 2021. Paperback. New. 9.25x6.10 inches. Springer Nature paperback
2022__9811596492Springer Nature 2022. Paperback. New. 9.25x6.10 inches. Springer Nature paperback
192871760Barcelona: Fundació Concepció Rabell y Cibils 1928. Holandesa. Folio. Fundació Concepció Rabell y Cibils hardcover
50224198-nnew. unknown
20221-197515259XLippincott Williams & Wilkins 2022. Hardcover. New. 1st har/psc edition. 220 pages. 10.25x7.25x0.75 inches. Lippincott Williams & Wilkins hardcover
47911549-nnew. unknown
32703006like new. unknown
45895555-nnew. unknown
45895555like new. unknown
2005SONG019927004XOXFORD UNIVERSITY PRESS 2005-12-08. 1. hardcover. Used: Good. 9.30x0.90x6.30. Buy with confidence. Excellent Customer Service & Return policy. OXFORD UNIVERSITY PRESS hardcover
6516012Woodhead Publishing Limited pp. 384 . Hardback. New. Woodhead Publishing Limited hardcover
1138598607New. Brand new and still unused unknown
2010DADAX0415568188Routledge 2010-12-07. 1. hardcover. New. 6.20x0.60x9.40. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
DADAX1138601675Routledge 2019-04-29. 1. hardcover. New. 6.25x1.50x9.25. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
DADAX1138504602Routledge 2019-10-25. 1. hardcover. New. 6.00x0.50x9.00. Buy with confidence. Excellent Customer Service & Return policy. Routledge hardcover
