39 résultats
51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
51-1085San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1919. 4pp. 6.5 x 4 inches. Handcolored embossed image of an Indian shooting an arrow entitled "the Last Arrow." In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1919. unknown
51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
51-6857San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 8vo. 14 x 23cm 38pp. . Illustrated history extensive list of wines and drinks and ads from many local suppliers. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
196327114Random House New York 1963 HBDJ 1963. 1st Edition VG/VG AS-IS Book Condition: Very Good . Dust Jacket Condition: Very Good . Leonard Shortall illustrator. 8vo NOT Ex-library NO Writing clean tight bright copy 84 pages. 6 3/4 x 9 1/4 inches COLOR CLOTH HARDBACK ILLUSTRATION REPEATS DJ ILLUSTRATION NICE. Interior Nice tight clean DJ PROTECTED CLEAR MYLAR . NOT Ex-Library in White Color Dustjacket West Brook dog Training School SIGN atop Yellow Building & Red Roof & MAN WITH YELLOW TOWEL on Shoulder & HAT Scissor TRIMMING TOP OF DOGS HAIR AS Dog SITS ON RED Stool Near SOAPY Tub of Bathwater & Smiling Black poodle Running with Red Collar & Other Dogs Looking On CHILDREN STORY: A funny story of a dog-loving dog catcher and his comical encounters with a poodle Mr. TWITMEYER STARTS DOG TRAINING SCHOOL BUT WHEN HE TAKES THE MAYOR'S BLACK POODLE NOODLE HE HAS GREAT DIFFICULTY IN TRAINING NOODLE BUT IS SUCCESSFUL WITH THE HELP OF THE SHAGGY DOG NAMED BUTTERBALL an old English sheep dog. Most Dogs Left with Perfect Manners. Carefully chosen Vocabulary & Simply constructred Sentences make this an Enjoyable book for early Readers with entertaining Story. 1st Edition. Hardcover. Very Good/Very Good. Random House, New York, hardcover
51-1987San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon.Forerunner of UCSF:1868–1898 The Origins of the University of California and Affiliated Colleges'San Francisco’s First Medical SchoolsIn 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914. unknown
51-2608San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Porcelain figurine. 2 inches high. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-2607San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Porcelain figurine. 2.75 inches high. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1084San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. 6 pp. foldout. 9 x 5.75 inches. Handcolored photograph of a girl and ads for Cresta Blanca and Italian Swiss Colony wines. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
51-1070San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1922. 4pp. cover on rag paper with 4 page menu insert for Sat. April 15 1922. 10.25 x 6.5 inches. printed in black and blue with Indian.According to Jim Smith: 'Surviving the great earthquake the Old Poodle Dog unfortunately failed to hold up under prohibition. The restaurant closed it doors the night of April 15 1922. Lalanne stated that "great cuisine cannot be served without wine.'In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1922 unknown
51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1080San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1917. 4 pp. 11 x 7 inches; 1/2 inch tear at bottom without loss. 3 color cover and interior printed in black red and sliver. Issued during WWI with following statement: On account of the war Rhine and Moselle wines are very scarce. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1917 unknown
19385888San Francisco 1938. Convolute of various ephemeral pieces produced by San Francisco's first French restaurant originally opened in 1849. This small archive includes menus postcards wine lists business cards and labels for various proprietary wines and liquors. More than fifty different pieces in all. A few of the pieces are for Camille's Restaurant which was run by Camille Mailhebau - one of the Poodle Dog's owners - after the Poodle Dog closed in 1922 a victim of Prohibition. The menus and wine lists are rich with detail and include menus for private functions and celebratory holiday dinners. Overall condition is very good to fine. unknown