Fanny in France: Travel Adventures of a Chef’s Daughter with Recipes.
201645672New York: The Viking Press 2016. First edition of this work for anyone who loves France food and adventure. Quarto illustrated boards illustrated endpapers. Presentation copy inscribed by the author on the half-title page "For Alexis with love Alice Waters." Fine in a fine dust jacket gift inscription on the verso of the front free endpaper. Illustrated by Ann Arnold. Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley California. When Fanny's mother Alice Waters the chef and owner of Chez Panisse starts to watch her favorite old French movies Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux and discovers how one chicken can feed nine people if served a certain way. Fanny in France is also a beginner's cookbook with forty simple French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients. The Viking Press hardcover books
Raptis Rare Books · États-Unis125,00 $US≈ 105,76 €
