COLLECTIFLivre Rare Book
Better Homes and GardensBiblio.com
Better Homes and Gardens Complete Canning Guide
20159780544454330-2025Better Homes & Gardens 2015. Paperback. New. <p><strong>Author:</strong> Better Homes and Gardens</p><p><strong>Publisher:</strong> Better Homes & Gardens</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780544454330</p><p><strong>Release Date:</strong> 2015</p><p><strong>Number Of Pages:</strong> 482</p><p><strong>Details:</strong> The must-have guide to the best of preserving from canning and pickling to fermenting freezing and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques ranging from the basics of canning to freezing drying fermenting and pickling. Readers can preserve a range of produce including fruits vegetables herbs—anything in season can be “put by†to enjoy later. Included are techniques and recipes for jams and jellies conserves and fruit butters condiments dried treats like fruit leathers and veggie chips and freezer recipes. Also find recipes for pickles sauerkraut relishes soups—even syrups. And when the tomatoes ripen all at once check out a chapter on smart ways to preserve them. With the basics covered the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars this book takes readers easily from produce to preserved food.</p> Better Homes & Gardens paperback
Bookingdom Store · États-Unis111,05 $US≈ 93,96 €
