1 246 résultats
1973107Le Pavillon Roger Maria Editeur 1973 252 pages in12. 1973. Broché. 252 pages.
4to in illus self-wrappers; 303p. Inscribed by the author.
500332095Sans date.
19391944Hollywood California: Ada J. Alberty 1939. Second Edition. Hardcover. Blue boards. Very good in poor dust wrapper. 195 pages. 21.5 x 14.5 cm. A self-published dietetic book based on the author's personal contact with clients. Records show Alberty had been sued by the government in the 1940's for misbranding of a drug and transporting over state lines. Interior clean dust wrapper heavily chipped with some loss to front panel. Owner's signature on front free end paper. <br/><br/> Ada J. Alberty hardcover books
pp. viii, 112 + Frontis and full page photographs. Penciled underlings. Very XLib. Stamped on title page and elsewhere. Includes chart of standard weights and measurements for children. 8vo. Original full cloth binding, soiled. Gilt decorated and lettered spine. Hardbound. First Edition. COOK 1
50 pages. Reproductions of many black and white photos. Diagrams. Map. "Prepared to meet an ever-increasing demand from people in all parts of Canada and the United States, as well as abroad, for non-technical information on this major B.C. industry." - Foreword. Topics include: history, varieties of Pacific salmon, spawning migration, methods of catching, canning, government inspection of canned salmon, salting, smoked salmon, science in the fisheries, the value of fish in the human diet, comparison of the composition and food value of salmon compared to other foods. Author was Provincial Assistant Commissioner of Fisheries. Printed upon glossy stock. Minor pen mark atop map on page 35, otherwise unmarked with average wear. Binding tight. A sound vintage copy. Book
81p. Illustrated with tables and graphs. 8vo. Original printed wraps. Covers detached and chipped. Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, in the Faculty of Pure Science, Columbia University. Roslyn B. Alfin-Slater (1916-2002) became a world-renowned authority and educator on nutrition, famous for a common-sense approach to diet, and as one of the first scientists to examine how diet affected health status. This is one of the first of more than 200 scientific papers that she wrote. FIRST EDITION. SCIENCE BOX 3
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