CollectifLivre Rare Book
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1922xt534Société végétarienne de France Revue 1922 In-4 (18,5 x 27,4 cm), revue dos agrafé, 12 pages, revue de végétarisme et d'hygiène générale ; dos fendu, reliure fragile, annotation au feutre rouge au premier plat, en l'état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1925xt535Société végétarienne de France Revue 1925 In-4 (18,5 x 27,4 cm), revue dos agrafé, 12 pages, revue de végétarisme et d'hygiène générale ; annotations au feutre rouge au premier plat, par ailleurs assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
190442249Couverture rigide. Reliure toile de l'éditeur. 338 pages. Rousseurs. Cachets.
461 pages. Index. 193 color plates. 145 black and white illustrations. "Presents the broad and specific scientific developments and research discoveries made in crop nutrition during the last fifteen years. Indispensable as a day-to-day reference for agronomists the world over." - dust jacket. Topics include: General Principles and Plant Nutrition; Corn and Grain Crops; Cotton; Tobacco; Legumes; Forage Grasses; Potatoes; Vegetable Crops; Tree Fruits & Nuts; Small Fruits; Citrus Crops and Sugar Crops. Prior owner's name and stamps upon front endpaper, otherwise unmarked with moderate wear to book. Binding intact. Above-average wear to dust jacket now preserved in archival-grade Brodart. A sound copy of this excellent reference. Book
376p. Illustrated with portraits by Zadig. Pictorial decorated title page. Large 8vo. Original full blue cloth binding. Spine slightly faded. Hardbound. First Edition. Short biographies of nineteenth and twentieth century scientists dedicated to eradicating hunger. MEDICINE2 BOX 10
ria9780309187428_inpPaperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; At some point during 2009 more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. paperback
0309187427.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
First edition. Hardcover. Minor film peeling to upper edge of rear jacket. Pages are clean, binding is sound, and text remains clear throughout. T Used
In Hebrew. 155X225 mm. 457+138 pages. Hardcover. Cover and spine slightly stained. Cover slightly bumped at edges. Yellowing spine. Pages slightly yellowing. Else in good condition.
Library stamps and stickers front inside cover and FEP. Library stamp back inside cover, library sticker on spine. Library writing on page block. Library pocket front inside cover. Tear to top corner of FEP. Ex - Library
228 pages including index. For horse owners, veterinarians, teachers and students of horse feeding. Author, a professor of animal nutrition with twenty years' experience as head of the Equine Research Program at Cornell University, has compliled an impressive array of facts about digestion, nutritional requirements, feeds and feeding programs, and nutrition-related programs to help the reader evaluate practices in a logical practical, and economical manner. Explains the characteristics of different feeds, tells what deficiency signs to watch for, feeding programs for different animals and gives suggestions for formulating feeds and evaluating commercial feeds. Dust jacket is price clipped. Gift greetings upon front endpaper. Book
1950236887Leipzig, Barth, 1950. M. einigen Tab. VIII, 323 S. OHlwd.
Octavo in glossy green illus boards; 428 p. ; 24 cm; bibliographical references (p. 388) and index Text in German // Homeopathy -- Handbooks. First Aid -- Handbooks. Healing. Medicine
122621aafParis, Hermann, 1938, in-4°, 70 p. (et) 77 p., cachets sur les pages de titre et sur la couverture, brochures originales.
19964992Hachette Pratique 1996 167 pages in78. 1996. Poche. 167 pages.
Books show slight shelf wear only , sharp corners and straight, solid binding, text/interior is clean and free of marking of any kind with previous owner's name on front end paper, 564 pages. Workbook is as-new, also clean, neat and unmarked. In business for 20 years, we pack individually in shipping material that protects your purchase.
Fine Fine English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
4to in illus self-wrappers; 303p. Inscribed by the author.
186045251860 P. Bib éduc et récréation Hetzel sd (1860) in8,pleine percaline rouge de l'époque402 pp. illust. de 12 pl. h.t. tr dorées. Charmant et intelligent ouvrage de vulgarsation scientifique pour expliquer aux enfants : la main, la langue, les dentslestomac, le tube intestinal, le foie,le sangles aliments la nutrition. Le tout agrémenté des charmantes illustrations de Froelich
1860102231860 P. Bib éduc et récréation Hetzel sd (1860) in8,demi chagrin de l'époque4 02 pp. illust. de 12 pl. h.t. tr dorées. Charmant et intelligent ouvrage de vulgarsation scientifique pour expliquer aux enfants : la main, la langue, les dentslestomac, le tube intestinal, le foie,le sangles aliments la nutrition.Le tout agrémenté des charmantes illustrations de Froelich
1980100149006Gründ 1980 96 pages 12x21x1cm. 1980. Broché. 96 pages.
1939241813Leipzig, Barth, 1939. XVIII, 156 S.
Small sticker on spine. Slight yellowing and small bump to page block. Otherwise good with all text clean tight and bright. Used
9789500696234New. unknown
