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81p. Illustrated with tables and graphs. 8vo. Original printed wraps. Covers detached and chipped. Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy, in the Faculty of Pure Science, Columbia University. Roslyn B. Alfin-Slater (1916-2002) became a world-renowned authority and educator on nutrition, famous for a common-sense approach to diet, and as one of the first scientists to examine how diet affected health status. This is one of the first of more than 200 scientific papers that she wrote. FIRST EDITION. SCIENCE BOX 3
BN315015National Academies Press. Softcover. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices <br/><br/>Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices Institute of Medicine Food and Nutrition Board et Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbol National Academies Press paperback
2000x-0309072638National Academies Press 2000. Paperback. New. 112 pages. 11.00x8.50x11.00 inches. National Academies Press paperback
0309072638.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2020SKU0593962Association of Nutrition & Foodservice Professionals 2020. textbook. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Association of Nutrition & Foodservice Professionals unknown
2020SKU0641469Association of Nutrition & Foodservice Professionals 2020. textbook. New. 0x0x0. New Textbook Ships with Tracking Association of Nutrition & Foodservice Professionals unknown
2020O01020M01148UAssociation of Nutrition & Foodservice Professionals 2020. textbook. Good. 10x8x0. Normal wear from daily use. May include markings or highlighting. Association of Nutrition & Foodservice Professionals unknown
202001J07029B00103UAssociation of Nutrition & Foodservice Professionals 2020. textbook. Very Good. 10x8x0. Item is gently used and does not show any significant wear. Association of Nutrition & Foodservice Professionals unknown
2020G0578785617I5N00Association of Nutrition & Foodservice Professionals 2020. Unknown. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Association of Nutrition & Foodservice Professionals unknown
VG paperback. 9804. eng
177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
173 pages. Index. "...Intended for the use of the students of Home Economics in elementary and junior high school classes." - from Foreword. Heavy external wear. Binding intact. Moderate age-yellowing and some soiling to contents. Pencil writing upon front endpaper and occasionally through book. A worthy copy of this charming vintage B.C. home economics text which features reproduction of charming vintage black and white photo of contemporary student in class garb. Book
133350151X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2001x-0309073235National Academies Press 2001. Paperback. New. 50 pages. 11.00x8.50x11.00 inches. National Academies Press paperback
A9780309073233Paperback / softback. New. paperback
Minimal stamping, unused. Ex Government Reference Lib.
Reprinted from the Journal of the Royal College of Physicians of London; Vol. 18, No. 2, April 1984. Ex - library book. Paperback with lightly creased lower leading corners and worn covers. A few minor scrapes on leading edge of front cover. Library stickers on front cover. Library stamps on page block, inside front cover and title page. Remains of plate on inside front cover. Lower leading corners of pages are lightly creased. Text remains clear, and binding is tight throughout. T Ex - Library
1918183721Washington, 1918. 4°. M. 3 Abb. 355 S. OBr. Umschl. leicht berieben u. etwas angeschmutzt. Sign. a. OU. u. Tit. (Publ. of the Carnegie Inst. of Washington 261)
431 pages. Index. "A primer of fundamental food facts and nutrition concepts for everyone." - from title page. Average wear. Occasional neat red underlining. A sound copy. Book
0265806755.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
yellowing to spine; library sticker on spine and FEP; library stamps on catalogue page and page block; text tight and bright Ex-Library
030905088X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
198132792Washington, National Academy Press, 1981, in-4, 735pp, reliure éditeur, jaquette, Très bel exemplaire! 735pp
32792Couverture rigide. Bon/1981. in-4. Washington National Academy Press 1981 in-4 735pp reliure éditeur jaquette Très bel exemplaire! unknown
1985003086New York / Basel: Marcel Dekker Inc. 1985. This is a thick heavy book that will be sent by MEDIA MAIL. Priority and International shipment are also available but ONLY by special arrangement and at significantly greater cost. 7" wide by 10" tall. Very Good condition. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Bright clean square and tight. Illustrated throughout with photos diagrams tables molecular structures and graphs. Bibliographical references. Index. . First printing of Revised/Enlarged ed. Softcover heavy. Original pictorial wraps. x 991pp. . Marcel Dekker, Inc. Paperback