Brillat SavarinABAA
8 résultats
19678744Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. <br/><br/> Pierre Waleffe hardcover books
187921548New York: Scribner and Welford 1879. Hardcover. Good. 8vo. xxxviii280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled especially the corners spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock. Scribner and Welford hardcover books
19254346London: Peter Davies 1925. Cloth. Collectible; Very Good. 1925 limited edition #711 of 750 copies issued. Solid and VG in publisher's original light-brown cloth with lightly-chipped gilt-lettered spine label. Quarto 326 pgs. deckled fore-edge and bottom-edge. Wonderfully illustrated in woodcut by Andrew Johnson. <br/><br/> Peter Davies hardcover books
192630445Garden City: Doubleday Page & Co 1926. Limited edition 1 of 500 copies 8vo pp. 326; frontispiece portrait embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page page edges brittle otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. <br/><br/> Doubleday, Page & Co hardcover books
19732197Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover books
1961004442Paris: Les Francs-Bibliophiles 1961. Signatures loose as issued in original printed wrappers contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned else fine. One of 75 copies printed for a French bibliophile society; this copy fo Édouard Loewy leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served including a NY tavern in 1755. Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan Artist and the Book in France page 222. Wrappers Chemise Slipcase. Fine. Illus. by Mario Avati. 4to. Les Francs-Bibliophiles Hardcover books
1961520691961. AVATI Mario. Aphorismes Menus et Variétés. By Brillat-Savarin. 108 8 pp. Frontispiece and 24 mezzotints by Avati. 8vo. bound in original wrappers in chemise and ultra-suede slipcase. Paris: Les Francs-Bibliophiles 1961. A tour-de-force of book illustration. Avati who is a master of the mezzotint process displays his virtuosity in the 25 jewel-like prints which illustrate this famous gastronomic text. One of 175 copies privately printed and never offered for sale. Strachan 325. unknown books
1852CAT000738Mejico: Juan R. Navarro 1852. First Edition. Hardcover Full Leather. Very Good. Bertall. Contempoorary sponged calf modest wear browning to endpapers with an old bookplate and old ex-libris stamp to endpapers. Scattered minor foxing some offsetting from ink generally very bright internally. An attractively printed book with a frontis of the author and vignette illustrations after those in the 1826 French first edition throughout. 414pp. Cagle 1199.<br/><br/>The first Mexican first Spanish language the first Spanish edition was not until 1869 and seemingly the first translation of any sort the next the first American edition was 1854. Upper class Mexican cuisine had always been more French than anything else - 1845's Nuevo Cocinero Mexicano en Forma de Diccionario evoked Careme and Beauvilliers and the first US published book of Mexican/California cuisine El Cocinero Español 1898 likewise drew direct lines to French and Euopean culinary traditions. Size: 8vo. Illustrator: Bertall. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000738. Juan R. Navarro hardcover books
