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1179568486.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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B9781019529218Hardback. New. hardcover
1017854564.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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ria9781862059580_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Gastronomy of Italy – the seminal work on Italian food first published in the 1990s – is revised updated and illustrated with new photography. Anna Del Conte defines the country's regions ingredients dishes and techniques for a hardcover
1881010566New York: D. Appleton. The International Scientific Series. Original red cloth. Two tiny tears at head of spine bookplate else Very Good. . Very Good. Hardcover. First Edition. 1881. D. Appleton hardcover
2001384084-WE14Baarn : Tirion 2001. Hardcover. Good. Originele zwarte hardcover met goudopdruk op rug stofomslag veel illustraties waaronder foto's in kleur en z/w 4to. Baarn : Tirion hardcover
0365900087.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
B9781434346957Paperback. New. paperback
1680105140.Gboard_book. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
50644952like new. unknown
20141-1626365636Skyhorse Pub Co Inc 2014. Hardcover. New. 288 pages. 9.25x6.25x1.25 inches. Skyhorse Pub Co Inc hardcover
1333103344.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1286963400.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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