245 résultats
1936T117965Wetteren/ Port-au-Prince, Impr. De Meester/ chez l'auteur 1936 180pp., 25cm., brochure originale, imprimé sur papier de luxe, Thèse honorée du diplome de l'Ecole Pratique des Hautes Etudes à la Sorbonne, bon état, T117965
195786562Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. A clean Near Fine copy with a bit of paste darkening to cover label as usual. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. <br /> <br /> Facsimile reprint with an added introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
6202102942.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20181-3841626602Presses Académiques Francophones 2018. Paperback. New. 200 pages. French language. 8.66x5.91x0.46 inches. Presses Académiques Francophones paperback
7996Fort-de-France (Martinique). Editions des Horizons Caraïbes. 1958. In-8° broché. 138 pages. E.O.
196632467société d'Histoire de la Martinique 1966 XI planches exemplaire en partie non coupé, une petite restaurationprovisoire ( filmoplast ) en coin du quatrième plat
QWA-18259Editions Consulaires, 1986, 5 volumes in-4 rel. couv. plastif. décorée (24 x 31), 183 p. - 189 p. - 191 p. - 190 p. - 214 p., manque le tome 5, préface de Ary Ebroïn et Georges Guichard-Deglas dans le vol. 1, ouvrage primé de la Médaille d'or 1984 de la Ligue d'Enseignement et d'Education sociale, couverture plastifiée, abondantes ill. en coul. sur papier glacé, le volume 4 (Viandes, volailles, légumes) comporte quelques marques au stylo sur la couverture, accrocs au dos réparés), l'ensemble reste convenable, intérieur propre sans annotations, bon état (volumes pouvant être vendus séparément, nous consulter)
ORD-17894Casterman. 1976. In-8 (168 x 212 mm) plein maroquin bleu turquoise, dos lisse avec titre doré, gardes dominotées, tête dorée, 234, (1) pages. Réimpression de l'édition de Fort-de-France, Librairie de Frédéric Thomas. 1869. Bel exemplaire dans une très fraîche et riche reliure signée Françoise Demarsy.
181126324nantes 1811 1 DOCUMENT ORIGINAL de 4 pages (1 feuille pliée en 2) manuscrites à l'encre brune, format : 20 x 32 cm, sur papier velin crème, ligné et filigrané : " grappe de raisin ", TRIBUNAL DE COMMERCE DE NANTES : RÉSUMÉ D'UN JUGEMENT DONNÉ A NANTES ENTRE LE SIEUR FÉLIX COSSIER NÉGOCIANT A NANTES ET LE SYNDIC DE FAILLITE DE LA MAISON DUBEY, A PROPOS D'UNE CARGAISON DE TOILE DE COTON DU NAVIRE "LA CRÉOLE", NANTES, LE 25 SEPTEMBRE 1811, en résumé Suite des FAITS , MR COSSIER voudrait récupérer l'ensemble des toiles de coton que MR DEBEY lui a acheté, mais qu'il n'a pas payé vu qu'il a fait faillite, mais l'ensemble de ses toiles ont été mises à imprimer par MR DEBEY pour en faire des indiennes, le juge décide de débouter MR COSSIER car les marchandises ainsi transformées ne sont plus reconnaissables en tant que telles, il n'y a plus aucune marque de distinction, le juge décide donc de se rendre à l'avis des sieurs Cochereau et Astier SYNDICS DE FAILLITE et la voie d'arbitrage qu'ils proposent est la seule qui puisse convenir dans le cas présent, et ainsi debouter les demandes de MR COSSIER.
QWA-18592Editions Consulaires, 1986, 6 volumes in-4 rel. couv. plastif. décorée (24 x 31),183 p. - 191 p. - 192 p. - 190 p. - 211 p. - 214 p., préface de Ary Ebroïn et Georges Guichard-Deglas dans le vol. 1, ouvrage primé de la Médaille d'or 1984 de la Ligue d'Enseignement et d'Education sociale, couverture plastifiée, abondantes ill. en coul. sur papier glacé, ensemble très propre sans annotations, bon état.
1974196051974. Affichette couleurs recto/verso 21 cm x 30 cm de Autant en Emporte mon Nunchaku film japonais de 1974 réalisé par Ozawa Shigehiro avec Chiba Shin'ichi et distribué par Edo Figa; présentation du film en français et en créole; il y a un numéro de loterie sur l'affichette qui permet de gagner un voyage à Hong-Kong - Bon état -Le film n'est sorti que 15 jours en 1977 en version française et en version créole aux 3 Hausmann et au Bilboquet ;Tarantino est un grand fan de ce film
193829221New Orleans:: Times-Picayune Publishing Co. 1938. Twelfth Edition. A Fine tight copy in a Fine bright dust jacket. One of the world's most unusual and exciting cooking styles New Orleans Creole cookery melds a fantastic array of influences: Spanish spices tropical fruits from Africa native Choctaw Indian gumbos and most of all a panoply of French styles from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper The Picayune this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos seafoods all manner of meats rice dishes and jambalayas cakes and pastries fruit drinks French breads and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods and a practical selection of full menus features suggestions for both everyday and festive meals. Times-Picayune Publishing Co., unknown
20161001387<p>NEW ~ Study of the Mexican studio-wrestling <em>lucha libre</em> film genre especially popular in the 1960s and 1970s. Cleverly-designed to mimic the notorious "kitsch" of los luchadores and these films. There's a lot here: essays cinema posters and a lengthy "Filmografia Total" documenting films from 1938 - 2013. Segunda edicion corregida y aumentada. Color illustrations. 394 p. Oversize wraps. En espanol / Spanish. 5 lb weight will incur additional shipping charges.</p> UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO paperback
1807322Paris, Renouard, 1807 ; in-12 de [2] ff., 220 pp., reliure de l'époque veau raciné, roulette et filet dorés d’encadrement sur les plats, dos lisse orné aux petits fers, pièce rouge.
Footnotes, Glossary of Creole terms referring to Voudoun, References, Index. Black and white photographic plates. Diagrams. Voudoun is the religion, primarily African in origin, of the vast majority of the inhabitants of the Republic of Haiti. This work "Delineates this cult as an experienced and comprehended initiation into the mysteries of man's harmony within himself and with the cosmic process." - Editor's Foreword. Average wear to publisher's blue cloth decorated with gilt upon front board. Unnmarked. Binding intact. A sound copy of this fascinating reference. Book
195019261950 Editions Jean Froissart, Paris, 1950. Petit in-8, broché, jaquette illustrée en couleurs. 312 pages.
393-488, 126 [ads] pages. One fold-out drawing. Profusely illustrated with detailed drawings and black and white photos. Printed upon glossy stock. Includes dozens of magnificently illustrated ads. Features: The Residence of F.F. Peabody, Esq., Montecito, California; The Ravisloe Country Club, Homewood, Illinois - George C. Nimmons & Co., Architects; The Phi Delta Theta Chapter House at the University of California, John Reid Jr., Architect; Otto R. Eggers, Architectural Renderer and Designer; The Creole Architecture of New Orleans; Industrial Housing Developments in America - Part III, Sawyer Park, Williamsport, PA, George S. and Lewis E. Welsh, Architects; Portfolio of Current Architecture; The Architect's Library - Hispanic Society Publications. Notes and Comments. Somewhat above-average external wear. Openings at each end of backstrip. Two small binding holes near spine. Faint library stamp upon front cover. Binding intact. A worthy vintage copy. Book
1888177281888. Jones Charles C. Negro Myths from the Georgia Coast 1888 presenting a late nineteenth-century compilation of African American folklore recorded in the Gullah dialect of the Georgia and South Carolina coastal region with direct relevance to the study of Black oral traditions linguistic history and post-emancipation cultural expression. The volume gathers fable-like narratives often centered on anthropomorphic animals that reflect storytelling traditions rooted in African diasporic heritage and adapted within enslaved and freed communities of the coastal South. Its use of Gullah a Creole language shaped by West African linguistic structures and English situates the work within ongoing efforts of the period to document vernacular speech and preserve forms of cultural expression that had developed under slavery and persisted into Reconstruction and beyond.<br /> <br /> Jones Charles C. Negro Myths from the Georgia Coast. Boston and New York: Houghton Mifflin and Company 1888. First edition. The text is rendered in Gullah dialect reflecting the linguistic patterns of African American communities along the Georgia and South Carolina coasts including areas around Savannah and Charleston. Jones raised in a plantation environment and familiar with the regional speech patterns compiled these narratives as part of a broader nineteenth-century interest in folklore and dialect studies contributing to early written records of Gullah language and storytelling traditions.<br /> <br /> Single volume. Ex libris. Minor foxing to the front pastedown and bumped corners; overall very good condition. A late nineteenth-century printed record of African American folklore and language from the coastal South documenting narrative forms and speech patterns that remain central to the study of Gullah culture and linguistic history. unknown
20092652009 - broché - Editions Mauritania - Copyright Christian le Comte / Hélène Baligadoo - 2009 - In-4 format carré (28 x 28,5 cm) broché, couverture à rabats - 96 pages - Nombreuses illustrations et photographies en couleurs - Avec la plaquette "Malcolm de Chazal 1902-1981. Un homme, une oeuvre..." de la Fondation Malcom de Chazal à Port-Louis (Île Maurice)
1903227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century.<br /> <br /> Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life.<br /> <br /> At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown