Guégan BertrandLivre Rare Book
31 résultats
1943192657Arts et métiers graphiques 1943 in4. 1943. Broché.
ORD-12810Paris. Payot. 1925. In-4 (188 x 237mm) broché, couverture jaune, imprimée en rouge et ornée d'une lettrine et d'une gravure sur bois, CVIII pages, 60 gravures sur bois. Transcrit par Bertrand Guégan d'après l'édition troyenne de Nicolas Le Rouge. Exemplaire sur papier vergé d'alfa. Couverture un peu fanée, bel état intérieur. Provenant de la bibliothèque du maître Emile Bernard (mention à l'encre sur le papier transparent qui couvre le dernier plat).
1934CAT000131Paris: Éditions Émile-Paul Frères 1934. First Edition. Softcover. Very Good. Original wraps spine sunned modest wear at edges and spine ends binding slightly cracked in the gutter. Number 15 of 35 deluxe copies on Holland. xci 654pp. Mostly uncut a few short tears in the margins with illustrations throughout and a gastronomic map of France at the rear. Oberle 299 "devenu fort rare". A collection of recipes wrapped in a history of French food.<br/><br/> Size: 4to quarto. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Inventory No: CAT000131. Éditions Émile-Paul Frères unknown
1934CAT000131Paris: Éditions Émile-Paul Frères 1934. First Edition. Softcover. Very Good. Original wraps spine sunned modest wear at edges and spine ends binding slightly cracked in the gutter. Number 15 of 35 deluxe copies on Holland. xci 654pp. Mostly uncut a few short tears in the margins with illustrations throughout and a gastronomic map of France at the rear. Oberle 299 "devenu fort rare". A collection of recipes wrapped in a history of French food.<br/><br/> Size: 4to quarto. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Inventory No: CAT000131. Éditions Émile-Paul Frères unknown books
1933044683Paris: René Éditeur 1933. First Edition. Softcover. Very Good Condition. Light wear to wraps small dampstain to bottom edge of frotn cover. Bright internally. Number 607 of 679 copies. lxxvii 322pp. Bitting 13. A fine scholarly translation of Apicius and the first translation into French. "A veritable mine of information on the ancient cusine.should serve as a standard for future treatises on the cuisine" Bitting. Size: Octavo 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 044683. <br/><br/> René Éditeur paperback books
1932RO20226105Editions du Trianon. 1932. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Non coupé. 411 pages augmentées de quelques planches d'illustrations en noir et blanc. Frontispice illustré en noir et blanc. Couverture à trois rabats.. . . . Classification Dewey : 841-Poésie
