72 résultats
1872355490724164London 1872. First Edition. Hard Cover. London: Horace Cox 1872. First UK Edition. Publisher's original blue cloth blind-stamped cloth gilt. Yellow end-papers. The half-title often found missing is present in this copy. A small piece missing from the top right-hand corner of the front free end-paper. Small W H Smith embossment to the front free end-paper. Front hinge starting. Softening and surface loss to the spine tips. Marks to the boards in places. A good copy missing its rear free end-paper. Wood-engraved illustrations in text 8pp. advertisements at end. Quite uncommon. Photographs/scans available upon request. hardcover
18261014625Berlin, (C. F. Amelang), 1817 - 1826. Etwa 180 S. pro Bd. Mit 3 (2 gef). Kpfr.-Taf. Ppbde d. Zeit (Einbde teils stärker beschabt , etwas stockfleckig, wenige kl. Läsuren, Bd 2: Titelblatt m. kl. Randausriß). Bd. 4-6 in 1 Bd.
1884355490724040London 1884. Hard Cover. London: Sampson Low Marston Searle & Rivington 1884. Third Edition. Publisher's original grey paper over boards dark blue leather spine with gold titles original floral-patterned end-papers i-v vi-xvi 1 2-400pp index in English and in French. No illustrations. A VG copy which has has had what was left of the original spine laid down onto a replaced blue spine by a former owner. Some foxing to the early and late pages of the book but overall clean and tidy inside. Mild wear to the extremities and minor marks to the boards in places. NB: The book provides menus of 5 or 6 courses for each day of the year starting with January 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipe names at the rear of the book in French and in English. The text is in English. Photographs/scans available upon request. hardcover
1883355490724241London 1883. First Edition. Hard Cover. London: Richard Bentley & Son 1883. First UK Edition. Publisher's original brown cloth with gilt lettering to the spine and dark brown lettering to the front board. Patterned end-papers. No inscriptions. Pushing and minor wear to the spine tips. Minor foxing to the early/late pages of the book. Spine a bit soiled. Overall a VG copy. Includes 'How to Make Coffee' by Lady Inglefield which includes breaking a raw egg into it! Photographs/scans available upon request. hardcover
18251204164Leipzig, C. Cnobloch, 1825. 38 S., 1 Bl., 218 S., 1 mehrf. gefalt. Tabelle. OBroschur m. lithograph. Deckelillustr. (Umschl. gebräunt u. fleckig, unbeschnitten, durchgehend eher gering braunfleckig).
18391316309Leipzig, Baumgärtner, 1839. 1 Bl., 345, (1) S., zweispaltig gedruckt mit "Real-Register". Ppbd d. Zeit m. handschriftlichem Rückentitel (oberes Kapital leicht bestoßen).
187315570Roanne, Imprimerie Ferlay, 1873 ; in-32 (104 x 67 mm), broché ; 16 pp., couverture ocre, armes de Bresse au centre.
189316188Altona, J. Harder Verlag, 1893. IX, ca.385 S. (jede Abt. extra paginiert). Mit Stammbaum d. Familie von Lohe u. 1 Farbkte. Privates HLn.
189384757Altona, J. Harder Verlag, ( 1891-) 1893. IX, ca.385 S. (jede Abt. gesondert paginiert). Mit Stammbaum d. Familie von Lohe u. 1 lithogr. Farbkte. Privates HPgt. der Zt, mit vergold. Rückentitel.
188015400ABO.O., um 1880. Kl.-8°. 146 S, (8) Bl. Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
188015400ABO.O., um 1880. Kl.-8°. 146 S, (8) Bl. Orig.-Leinenband.
18971204138Braunschweig, Vieweg, 1897. 16, 465, (3) S. m. 27 Tabellen u. 127 Abb. OLwdbd (Einbd leicht fleckig u. am Fuß m. kl. Einriß, einige Bl. etwas fleckig).
18951204128Braunschweig, Vieweg, 1895. 26, 1174 S., 1 Bl., 6 Bl. Vlgsanz. OHldr (Einbd am Fuß m. Einriß im Falz, etwas beschabt, Besitzvermerk).
1842620725Glogau, C. Flemming, 1838 - 1842. Je Band zwischen 700 und 1000 S. Hldrbde der Zeit (Bd 2-9) und Neuer Hldrbd (Bd 1) mit einheitlichen neuen Rückenschildern (beschabt, durchgängig etwas braunfleckig oder gebräunt.- In Bd 1 sind die letzten 50 S. durch Fotokopien ersetzt).
18423620725Glogau, C. Flemming, 1838 - 1842. Je Band zwischen 700 und 1000 S. Hldrbde der Zeit (Bd 2-9) und Neuer Hldrbd (Bd 1) mit einheitlichen neuen Rückenschildern (beschabt, durchgängig etwas braunfleckig oder gebräunt.- In Bd 1 sind die letzten 50 S. durch Fotokopien ersetzt).
180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br /> <br /> The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown
180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
18751242254Leipzig, W. Engelmann, 1875. Gr.-8vo. 8, 236 S., 1 Bl. Ppbd d. Zeit (Einbd beschabt, Signatur auf Rücken u. Titel, mehrfach gestempelt, vorderes Innengelenk gering gelockert, die ersten u. letzten Seiten etwas gebräunt, vorderer Innendeckel m. Klebespuren, anfangs m. Feuchtigkeitsrand im Fußsteg).
18991204145Magdeburg, Schallehn u. Wollbrück, 1899. Gr.-8vo. 1 Bl., 8, 580 S., 1 Bl. m. 70 meist mehrteiligen u. teils farbigen Abb. u. zahlr. Tabellen, 14 Taf. (davon 13 farbig). Hldrbd d. Zeit m. Rückenvergoldung (beschabt, Kopf m. seitl. Einriß).
18961204088Berlin, 1896. 1 Bl., 10, 299, (1) S. OLwd (berieben, mehrf. gestemp., Sign. a. Vorsatz u. Titel, Vorsätze gering fleckig).
184827<p>Rare collection of treatises on wine making and vine cultivation</p><p>Puvis Marc-Antoine. <em>De la culture de la vigne et de la fabrication du vin / par M.A. Puvis</em>. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.</p><p>bound with: Puvis Marc-Antoine. <em>Des différens moyens d'amender le sol</em>. Paris : Madame Huzard 1837</p><p>bound with: Thackeray Thomas James<strong>. </strong> <em>Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond<strong>. </strong></em>Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.</p><p>Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.</p><p><em>De la culture de la vigne et de la fabrication du vin</em> is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.</p><p>The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.</p><p>Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil</p><p>The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.</p><p>All the treatise included in the present collection are very rare. In detail:</p><p>Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place</p><p>Vol 2: 4 copies worldwide 2 each in France and Switzerland</p><p>Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.</p><p>Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé</p> Bouchard-Huzard
18721204151Braunschweig, Vieweg, 1872. Gr.-8vo. 8, 498 S. m. 127 Abb. u. 10, 452 S., 1 Bl. m. 124 Abb. im Text u. auf 5 mehrf. gefalt. Taf. Neue Lwdbde m. Kopfgoldschnitt.
18111094633Lpz. u. Zwickau, Gebr. Schumann, 1811. Titelbl., 181; 256 S. Neuer Lwdbd (Bde 1 u. 2 sind vertauscht, nur das Titelbl. von Bd 2 ist vorhanden; in Bd 2 sind S. 25-32 verbunden, in Bd 1 fehlen S. 241-248; durchg. schmutzfl., einige S. auch stärker braunfl. oder -randig).
1816622955Coburg u. Leipzig, 1816. XXXVI, 363 S. Umschlag d. Zeit mit handschriftlichem Rückenschild (etwas fleckig, Rücken überklebt).
