1 013 résultats
FAYARD. 1960. In-12 Carré. Broché, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 556 pages COLLECTION LES GRANDES ETUDES HISTORIQUES
52 pages, illustrated. eng
48 pages, illustrated. eng
ISBN : 2876917327. FIRST. 2003. In-8 Carré. Broché. Etat passable. Couv. légèrement pliée. Dos satisfaisant. Mouillures. 343 pages
ISBN : 2754000097. FIRST. 2005. In-18 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 160 pages
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 112pp. How to cook beef in fifty different ways with an emphasis on light and healthy cooking.
128 pages. Index. Lovely colour photography throughout. More than 170 recipes. Clean and unmarked with light wear. Nice copy. Book
No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Inspiring recipes from one of our most highly regarded food and cookery writers.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 124pp. A cookbook packed with over 140 snappy but simple recipes for starters, light meals, mains, accompaniments and sweets. Every meal incorporates a special ingredient albeit ones available at the supermarket.
No marks or inscriptions. A very clean very tight copy with bright unmarked golden boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 223pp. The Hairy Bikers' definitive Christmas cookbook combining national favourites with new and inventive recipes.
S.I.P.. 1965. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 256 pages. Le remède est pire que le mal. Quand la maladie frappe les enfants. Les protéines façonnent le corps. Un régime de légumes pour vous soigner...
Chez l'auteur. 1965. In-8 Carré. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur frais. 259 pages. 1er plat légèrement taché. 'Food is your best medicine'. Ce magnifique corps humain. Quand s'écroule ce magnifique corps humain...
pp. xii, 449. Illustrated with over fifty text drawings. 8vo. Original full cloth binding. Original worn dust jacket with some tears. Text beginning to brown. First published in 1889. WHISKEY 3
ISBN : 2707112100. FRANCOIS MASPERO. 1982. In-12 Carré. Broché. Bon état. Couv. légèrement pliée. Dos satisfaisant. Intérieur frais. 341 pages .
ISBN : 2707114006. La Découverte. 1984. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 122 pages. 2e édition mise à jour. 'Repères', n° 5.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. 403pp. This book elevates fifteen wholesome grains from the commonplace of muffins and breads into an array of 450 dishes that dazzle the palate. From an extraordinary and very well-thought-of cook who pioneered an exciting and delicious new American cuisine. Hard back scarce in the UK.
ISBN : 2700001672. Gründ. 1975. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 160 pages. Photos en couleur en frontispice et en page de titre. Illustré de nombreux dessins et photos en couleur et en noir et blanc, dans et hors texte. Jaquette fortement déchirée. Préparation pour la congélation. Entrées. Légumes. Plats chinois. Desserts...
136 pages. Index. "... Tells you how to stock your emergency supplies cupboard and provides remedies for those across-the-board calamities, such as oversalting the vegetables, burning the pie, or the automatic oven failing to turn on - or off." - from dust jacket. Gift greetings upon front free endpaper. Average wear. Binding intact. Sound working copy. Book
Non précisé. Non daté. In-8 Carré. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur frais. Plaquette de 24 pages illustrée. Conservation. Cuisson...
ISBN : 2724232720. France Loisirs. 1987. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 262 pages. Perdez du poids et gagnez de l'énergie en revitalisant les défenses naturelles de votre organisme.
Size: 8vo - over 7¾" - 9¾" tall eng
cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
cm. 17 x 24, 290 pp. con 12 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La ricostruzione in chiave storica della cerimonia conviviale quale si svolgeva presso le corti italiane del Trecento e del Quattrocento offre lo spunto per situare questi eventi in un quadro pi? complesso nel quale porre in evidenza non solamente il primato della nostra cucina ma anche il contesto culturale nel quale si svolgevano questi compositi spettacoli, gli arredi della tavola, la gestualit? dei commensali, i momenti coreografici e teatrali. The historical reconstruction of a convivial celebration that took place in Italian courts in the 14th and 15th centuries offers the opportunity to allocate these events in a more complex picture evidencing not only the supremacy of Italian cookery but the cultural context in which these composite performances took place, the setting of the table, the guests' gesticulations, and the choreographic and theatrical aspects. 566 gr. 290 p.
No inscriptions or marks. No creasing to covers or to spine. A very clean very tight copy with very slight marking to front black cloth board, none to rear or spine, browning/soiling to page edges, bump to lower front corner and rubbing to spine ends. 22 pages of period adverts for baking related materials and machinery - see picture opposite for example plus 264pp. Second edition.
