MONTIGNAC MICHELMareMagnum
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ISBN : 2906236004. Artulen. 1990. In-4 Carré. Relié. Etat d'usage. Couv. convenable. Dos frotté. Mouillures. 261 pages. Illustré de reproductions en noir et blanc hors texte. 3e édition comportant l'annexe technique du Dr Hervé Robert. Pour une meilleure gestion de son équilibre pondéral et de sa vitalité.
Editions de Vecchi 1982, in/8 broché, 159 pages. Photographies en couleurs. Traduction Jacqueline Sieger, adaptation Jocelyne Gozdowski.
ISBN : 2876360063. Jean-Pierre Taillandier. 1988. In-4 Carré. Relié. Etat d'usage. Couv. convenable. Dos frotté. Intérieur frais. 126 pages. Illustré de nombreuses photos en couleur. Les ustensiles, Les préparations, Les cuissons, Des recettes...
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
Non daté. In-8 Carré à l'italienne. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 22 pages environ. Nombreuses illustrations en couleurs dans le texte.
Siemen. 1985. In-8 Carré à l'italienne. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 160 pages. Illustré de photos en couleur hors texte. Chauffer, faire bouillir ou faire fondre aliments ou boissons. L'enceinte à micro-ondes: partenaire idéal pour l'utilisation des congelés...
Siemens. 1985. In-8 Carré à l'italienne. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur frais. 160 pages. Illustré de nombreuses photos en couleur hors texte. Chauffer, faire bouillir ou faire fondre. Recettes...
ISBN : 2853190951. PUF. 1981. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 154 pages. Illustré de nombreux schémas, plans et photos en noir et blanc dans le texte. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre. 2e édition. 'Techniques vivantes', Collection de l'Agence de Coopération Culturelle et Technique.
pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
24 pages, illustrated, recipes. eng
32 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates.
Culture Humaine, vence. 1975. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 350 pages. Pour une alimentation rationnelle. Aliments et digestion. Bons et mauvais aliments...
4to, 128 pages, illustrated, patterns & templates. eng
4to, 128 pages, illustrated, patterns & templates. eng
cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
ISBN : 9782263044915. SOLAR. 2008. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 63 pages augmentées de nombreuses photos en couleur dans et hors texte .
J. Susse. Non daté. In-8 Carré. Broché. Etat passable. 1er plat abîmé. Dos frotté. Déchirures. 192 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Coins inférieurs de la page de titre et des 3 premières pages manquants, altérant légèrement la lecture. Coll. de la Revue Camping. Dessins et croquis de l'auteur.
