CollectifLivre Rare Book
4 131 résultats
R200131163Service International de Presse. non daté. In-8. Broché. Etat passable, 1er plat abîmé, Dos frotté, Papier jauni. 119 pages, nombreuses photos et illustrations en noir et blanc dans et hors texte - déchirure et étiquette sur le 1er plat génant la lecture, coins frottés.. . . . Classification Dewey : 641-Nourriture et boisson
232949923X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
191560912Berkeley CA: Univ. of California Library 1915. 16mo. 3.5 x 6 in. 8 pp. Self-printed softcovers slight toning very faint foxing to front still VG copy from the library of Prof. Marvin Nathan. First edition of this very scarce and informative handbook for librarians attending the 37th Convention in Berkeley CA the year of the 1915 PPIE in San Francisco. Advice on transportation is detailed on the trains and electric railways and ferries leaving East Bay to San Francisco along with detailed instructions on where to eat at the Exposition. One of the favorite recommendations was the Yellowstone Park Concession which served a la carte meals at Railroad prices such as the Old Faithful Inn and featured an 80 piece orchestra. High Class French German Italian Greek Spanish Mexican Hungarian and Chinese & Japanese restaurants all feature in the San Francisco listings. No copies in Worldcat. Univ. of California Library, paperback
2000RO30113636HACHETTE JEUNESSE. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 48 pages illustrées de nombreux dessins en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
2000RO30113633HACHETTE JEUNESSE. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 48 pages illustrées de nombreux dessins en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
151963708Cincinnati OH: The Zanol Products Co. Oct. 15 1935. Folio. 64 pp. Red & black borders decorative printing throughout numerous photo illustrations diagrams. Orange textured softcovers brick-red coloured lettering & design on covers textblock slightly curved minor shelfwear dustsoiling still VG copy. First edition of this fantastic Zanol products direct sales catalogue including such products as perfumes fragrances creams lotions powders other cosmetics as well as cooking products and cleaning chemicals. The company’s most popular cosmetics product lines included the Faith Avery and La Bara lines. The La Bara cosmetics borrowed the femme fatale art deco image established by the actress Theda Bara in Cleopatra Salome and Manon Lescaut who began life as Theodosia Burr Goodman from Cincinnati OH. The perfume bottles lipstick compacts soaps were all produced with distinctive art deco packaging and remained popular through the 1930s. Of additional interest are their pioneering direct sales of packaged foods to shorten preparation time for housewives and home cooks as well as offer quick meals. Along with extracts for Root Beer and other soft drinks the Zanol line-up included Marshmallow Cream Lemonade Ezemade Biscuits Ice Cream Powder and a variety of boxed pasta and canned Italian style sauce for preparing meals within minutes. This catalogue includes an additional section with shaving creams cough syrups and other pharmaceutical products. See: Cosmetics by the American Products Company -- Zanol The Vamp and America’s Greatest Perfumer 2015; No copies located in Worldcat. The Zanol Products Co., paperback
193563707Cincinnati OH: The Zanol Products Co. Feb. 1 1935. Folio. 56 2 pp. Red & black borders decorative printing throughout numerous photo illustrations diagrams. Orange textured softcovers brick-red coloured lettering & design on covers textblock slightly curved minor shelfwear dustsoiling occasional pencil annotations still VG copy with the National Recovery Administration logo printed on front cover corner. First edition of this fantastic Zanol products direct sales catalogue including such products as perfumes fragrances creams lotions powders other cosmetics as well as cooking products and cleaning chemicals. The company’s most popular cosmetics product lines included the Faith Avery and La Bara lines. The La Bara cosmetics borrowed the femme fatale art deco image established by the actress Theda Bara in Cleopatra Salome and Manon Lescaut who began life as Theodosia Burr Goodman from Cincinnati OH. The perfume bottles lipstick compacts soaps were all produced with distinctive art deco packaging and remained popular through the 1930s. Of additional interest are their pioneering direct sales of packaged foods to shorten preparation time for housewives and home cooks as well as offer quick meals. Along with extracts for Root Beer and other soft drinks the Zanol line-up included Marshmallow Cream Lemonade Ezemade Biscuits Ice Cream Powder and a variety of boxed pasta and canned Italian style sauce for preparing meals within minutes. See: Cosmetics by the American Products Company -- Zanol The Vamp and America’s Greatest Perfumer 2015; Worldcat locates 1 copy Public Library of Cincinnati. The Zanol Products Co., paperback
1981100146563Editions du Rocher 1981 318 pages in8. 1981. Broché. 318 pages.
RO20073521Seb.. Non daté.. In-16. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur bon état. 22 pages. 1ère et 4 ème de couverture illustrées en couleurs. Quelques illustrations en couleurs, hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1988R260112848IMPR. VINICOLE, St EMILION. 1988. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 31pages. Premier plat illustré en deoré sur fond bordeaux. Une carte illustrée en bordeaux et blanc.. . . . Classification Dewey : 641-Nourriture et boisson
2020RO30354186Hachette livre. 2020. In-12. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 173 pages. Quelques photos en noir et blanc, hors texte.. . . . Classification Dewey : 364-Criminologie
No marks or inscriptions. A very clean very tight copy with unmarked black cloth boards and extremely minor bumping to some corners. Dust jacket not price clipped or marked or torn or creased with light rubbing to upper and lower edges and some corners. 364pp. The fascinating biography of cookery writer Elizabeth David. She started to cook Mediterranean food when she was stranded during the Second World War on a Greek Island in 1940-41.
No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The tradition and history of Italian food with a collection of 100 recipes capturing the rich diversity of the regional culinary styles.
No marks or inscriptions. A clean tight copy with bright boards, dusty foxed page fore-edges, mark (sunning ?) down rear board and no bumping to corners. Dust jacket not price clipped but rubbed and stained with small pieces missing from upper edge. 187pp. Herbs for use in culinary and healing purposes by a practitioner who has studied herbs and their effect for several decades. Scarce.
Fine/fine (no significant faults with book or dj) Octavo 324pp The Doyenne of wine writers speaks
193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
719p. Numerous color illustrations and photographs. Folio. Original full red cloth binding. WHISKEY 1
388p. Map illustrations. Folio. Original full cloth binding. Original dust jacket. First Edition. Very nice copy. The first book to describe in detail the vineyards, wines and the colorful history of the Graves region of south-west France. WHISKEY 1
217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
pp. 403. Illustrated. 4to. Original full cloth binding. Original dust jacket. The most complete and comprehensive reference on wine books in the world. It contains information on virtually every wine book ever published in English (there are over 3,200 entries), biographical sketches of prominent wine writers and hundreds of wine facts that span thousands of years." Hardbound. Very Good. First Edition. WHISKEY 4
280p. Illustrated. 8vo. Original printed wraps. **PRICE JUST REDUCED! WHISKEY 2
Large Octavo in green and white color illus DJ; xx, 679 p. : illus., maps ; 29 cm; index; bibliography: p. 625-630. Wine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history
