152 résultats
2005G0199274673I3N10OUP Oxford 2005. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. OUP Oxford hardcover
42456599-nnew. unknown
42456599like new. unknown
19207785like new. unknown
19207785-nnew. unknown
23059526-nnew. unknown
20132-0199565082Oxford Univ Pr 2013. Hardcover. New. 370 pages. 9.50x6.50x1.00 inches. Oxford Univ Pr hardcover
2021x-019886342XOxford Univ Pr 2021. Hardcover. New. 2nd edition. 368 pages. 9.45x6.30x1.18 inches. Oxford Univ Pr hardcover
20152-0198782756Oxford Univ Pr 2015. Paperback. New. reprint edition. 265 pages. 9.00x5.00x1.00 inches. Oxford Univ Pr paperback
ria9780198782759_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
ria9780199565085_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book addresses the diverse ways in which international law governs the uses management and protection of fresh water. The international law of fresh water is most comprehensively understood in the light of the different bodies of hardcover
B9780198782759Paperback / softback. New. Fresh water is an environmental economic social and cultural commodity. This book provides a thorough assessment of its protection management and uses in international law. It explores the international regional and national regulatory frameworks that make up the international legal regime regulating fresh water. paperback
6323934137Oxford University Press OUP pp. 286 . Papeback. New. Oxford University Press OUP unknown
194563927Los Angeles CA: Forbidden Palace New Chinatown 447-451 Gin Ling Way ca. 1945. 4to. 7.25 x 11 in. 4 pp unpaginated. printed in red & black on coated paper stock self-printed colour-illustrated softcovers front cover art idyllic image of traditional Chinese restaurant NF copy. First edition thus of this beautifully printed menu for the storied Chinese-American restaurant after being moved from its original location for the demolition and construction of Union Station and the surrounding area. The new restaurant served as the press reception location for the reopening of “New Chinatown†in 1939 and through World War II was a very popular reasonably priced eatery and night club for the Wartime military personnel. Their cocktails list was extensive and even served the Chinese liqueurs Ng Gar Pai & Mui Kwe Lu. No copies in Worldcat; 1 copy held by The Huntington Library. Forbidden Palace, [New Chinatown, 447-451 Gin Ling Way], paperback
193462684West Bend WI: West Bend Aluminum Feb. 1934. 8vo. 15 1 pp. printed in green & black throughout. With photo & text illustrations throughout self-printed colour-illustrated softcovers Art Deco cover art of lunch counter small tear back cover minor dustsoiling darkening to fore-edges VG- copy. First edition of this remarkably scarce collection of recipes targeting drug stores soda fountains and lunch counters designed by the West Bend Aluminum cookware Home Economics Department to aid in selling cookware and economical large serving recipes. The supplied recipes include those for chili Corn Chowder Griddle Cakes Spanish Steak hot sandwiches with beef made slow cooked in the Dutch Oven and more. Of particular interest are the directions on making drip coffee with West Bend drip coffee makers and even a one-cup coffee maker. No copies in Worldcat. West Bend Aluminum, paperback
195363789New York: John Wiley & Sons Inc. 1953. 8vo. viii 444 pp. Text illustrations diagrams tables. Blue publisher’s cloth dark blue & gilt lettering front cover & spine minor offset soiling from old brodart cover fore-edges w/ d.j. minor edgewear old tape repair to closed tear w/ offsetting still G/G copy. Third edition significantly revised & enlarged from the original first issued in 1937 and featuring a much expanded section on the use of frozen foods in large institutional menus and food service. All the recipes were standardized for 50 or more servings definitely applicable to cafeteria and food service settings in hospitals residence halls state institutions schools and more. Fowler was a longtime dietician and instructor in food service and management with St. Mary Hospital Kankakee Kansas State College Butler and later the U.S. Army & Navy. West was professor of Institutional Management at Kansas State as well as teaching at the Univ. of Washington Columbia and the Univ. of Hawaii through World War II. John Wiley & Sons, Inc., hardcover
179843Japan: mid-20th century. A collection of five maekake bearing the logos of famous companies including Asahi and Kikkoman. Alongside beer and soy sauce these aprons advertise Mitsuuroko's line of coke and coal briquettes the chicken served at an izakaya called Yamauchi Nojo and the shuroku brand of sake from the Otsuka brewery closed in 2011. These aprons would have been worn either by workers at the restaurants and breweries themselves or at other locations that served those products. Similar apron designs are worn by restaurant workers to this day. Five machine-woven cotton aprons in various colours 580 x 460 mm to 710 x 460 mm. Company logos to each; text in Japanese. Top edges with red orange and white striped cotton waist ties 1935 to 2540 mm bottom edges with tassels lettered and decorated in white 2 with metal 2 two with open pockets. Some soiling fraying and sunning consistent with use a few minor holes: a very good collection. unknown
191560411Montreal Canada: Lake of the Woods Milling 1915. 4to. 144 pp. Title in red & black text in red & black. With numerous colour plates colour advertisements for Five Roses flour text illustrations. Colour-illustrated softcovers minor creasing & scuffing to corners still VG bright copy w/gold braid still retained at upper left corner w/ ownership markings dated 1927 on title. First edition of this exceptionally popular Canadian cookbook devoted to cakes breads fancy breads biscuits buns pies tarts scones fritters griddle cakes muffins pancakes and more using the Five Roses flour and drawn from over 2000 cooks’ recipes. The famed Lake of the Woods Milling Co. at its height ground 62000 bushels a wheat daily producing 10000 barrels of flour and over 850000 Canadian households used the popular cookbook which was literally used until they perished by generations. Lake of the Woods Milling, paperback
2012660908.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
195263445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback
6205919656.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2014BN170915LA VIE DU RAIL 2014. 2014. Softcover. ENCYCLOPEDIE DES MOUCHES QUI PECHENT L' <br/><br/>ENCYCLOPEDIE DES MOUCHES QUI PECHENT L' Philippe Boisson LA VIE DU RAIL paperback
195563056New York: Thomas Y. Crowell Co. 1955. 8vo. viii 6 274 pp. Publisher’s half-beige cloth over blue boards black lettering on spine slight toning to fore-edges minor shelfwear w/d.j. splendid wraparound pictorial map cover art depicting regional and local foods across the U.S. slight darkening to spine very minor edgewear still NF/VG copy inscribed by author on first dedication page “To Bessy Morris Eat & have fun.†First edition inscribed of this gastronomical memoir and guidebook by the esteemed authority on the best restaurants to be found while traveling the back roads of America in the first half of the 20th Century. Although Hines could barely cook he was a consummate traveling businessman whose adventures encouraged him to search for the best restaurants keeping notes and eventually writing his iconic guidebooks advising on restaurants and eateries wherever the tired motorist may stop. Prior to modern guidebooks ratings websites and other travel advisories Hines was an investigative epicurean who not only kept meticulous notes on the meals he ate but visited the kitchens and even the garbage outback to confirm cleanliness standards. He partnered in 1952 with Roy Park to form Hines-Park Co. in Ithaca NY and later began marketing everything from ice cream to cake mixes. Scarce in original dustjacket or signed. Thomas Y. Crowell Co., hardcover
2021BN215346DALLOZ 2021. 2021. Hardcover. Droit patrimonial de la famille 2021/2022. 7e éd. <br/><br/>Droit patrimonial de la famille 2021/2022. 7e éd. Bahurel Charles; Bicheron Frédéric; Boisson Julien; Collectif DALLOZ hardcover
184363219Boston: Joseph Dowe 22 Court St. 1843. 12mo. 62 pp. Tan-colour cloth w/ original printed covers mounted front & back covers minor chipping & soiling to fore-edges some scuffing light foxing to first & last leaves shaken still G- copy. Third edition revised & enlarged of this Antebellum period handbook on cookery health and household receipts first issued in 1842. The author & compiler has incorporated facts and recipes for coffee chocolate cocoa tea breads -- such as “Indian Flap Jacks†from corn meal Johnny Cakes Waffles and others. Also addressed are roasted fowl lamb cod haddock a variety of oyster dishes along with cakes & pastries. Of additional interest are the several recipes for treating and feeding ill patients along with pickling making ice cream treting sore eyes curing chilblains and even making black ink. See: Lowenstein Bilbiography of American Cookery Books 1742-1860 305. Joseph Dowe, 22 Court St., hardcover
