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193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
193560153Portland OR: Montag Stove & Furnace Works 2011 N. Columbia Blvd. ca. 1935. 4to. 17 leaves all silver gelatin photographs sized 7.6 x 9.6 in. photograph title page photos throughout product information w/in negative at lower fore-edge. Contemporary textured gray flexible covers blue plastic comb binding on spine minor bumping to couple corners edgewear minor thumbing to versos of images still a VG copy. First edition of this exceedingly scarce original sales catalogue for the Portland Oregon company’s ranges and stoves exclaiming that “Western cooks want modern ranges. . . need ranges suited especially to Western fuel conditions†and allowed the Pacific Northwest consumers to avoid hefty freight charges. These Streamlined Modern style stoves included the “Modernique†“Aristocrat†“Duchess†and “Princess†series allowing hot water coils and drafts offering an even supply of air. Montag 1854-1943 was a German-American who apprenticed initially as a printer and after the Civil War became an iron molder worked in San Francisco and then organized in 1880 the Montage & Cleave Stove & Furnace Works. The company slowly expanded in the succeeding years with a reputation for durability and quality that encouraged stove & furnace buyers to employ them across the West into Alaska and Western Canada. Final image shows a dissected exploded view of a Montag Range with parts all identified for ordering repair pieces. No copies in Worldcat; See: Historic Resource Inventory City of Portland 1628 NW Everett Street house owned by John Montag and then Joseph Montag from 1933-1947. Montag Stove & Furnace Works, 2011 N. Columbia Blvd., unknown
199622710New York:: Smithmark Publishers 1996. First Printing of the First Re-issue Edition. A Fine tight copy in a Fine bright dust jacket. This revised edition Elizabeth David's study of Italian cooking features her classic collection of authentic Italian regional dishes that span Florentine cooking Venetian dishes Genoa Piedmont Romagna and the Abruzzi cuisine. Fully illustrated with Italian paintings through the ages 240 pages. Smithmark Publishers, unknown
188547020Boston: McCormick 1885. Very Good. Boston: McCormick 1885. Original large albumen photograph 19.5x23.5cm mounted to stiff grey card stock 25.5x27cm. Scattered spotting to image some waviness from exposure to damp unevenly fixed especially at the bottom left-hand corner else Very Good. Photographer's identifying address label affixed to verso McCormick / 22 Winter St / Boston. <br /> <br /> Rare candid interior shot of a private cooking class the six women in the image all identified in pencil on photograph verso in a manuscript hand we should note one of them is referred to as George Mires maybe a typo for Georgia--none of the students are dressed in men's attire at any rate. The class is crowded around a table in a spacious high-ceilinged kitchen the instructor identified as the woman with the spoon pinned to her dress. The kitchen table is the portion of the photograph that is most poorly fixed though it appears the women are learning to bake--one woman uses a wooden spoon to mix batter in a bowl another pensively holds her rolling pin. . McCormick unknown
1950000012717Bougival: Hostellerie du Coq Hardi 1950. Single Sheet. Near Very Good. Folio. Single sheet. A brightly illustrated front cover printed in black white yellow red green and brown depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon Russian caviar omelettes filets ham roasted chicken scallops cucumbers asparagus fruit tarts and several other delicious foods. A list of the restaurant's specialties are on the final page along with the female tourist's name and address. Wear and rubbing to the top edge of the sheet toning to the verso of the sheet. [Hostellerie du Coq Hardi] unknown
18785956New York: Royal Baking Powder Co 1878. Stapled octavo-sized booklet 23.5 x 15cm. 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. General wear & soiling to wrappers; foxing throughout; a bit musty. Good or a bit better in printed gray-green wrappers. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Co unknown
1988023216Los Angeles: Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club 1988. First Edition . Spiral Bound ; String Bound. Near Fine. Illustrated. Original Brochure For A Presentation By Steve Wallace And The Regency Club With Guests Of Honor C. Douglas Dillon And His Wife And The Duc And Duchesse De Mouchy Of Chateau Haut-Brion. One Page Of Notes On The Vintage In General And Each Of Nine Wines Including Clerc Milon Lynch Bages Leoville Barton Cos D'estournel Lafite Roithschild Latour Margaux Mouton Rothschild And Haut Brion Of Which Balzer Preferred The Last Two Rating Them 18/20. The Rest Of The Booklet Is An Extensive History Of The Chateau And Its Vintages With Some Yellow Highlighting By Balzer. Also With A Separate Stringbound Menu For The Presentation Including The Dinner And Wines. Also With A Separate Booklet "Bicentennial Celebration Of Thomas Jefferson's Visit To Chateau Haut-Brion On May 25Th 1787". <br/> <br/> Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club unknown
18845575Monroe Michigan: Monroe Democrat Print 1884. Octavo 23.75 x 15.25 cm. 35 i pages. Title from cover. Index. FIRST & ONLY EDITION. A community cookbook with one hundred eighty recipes the majority of them attributed. Arranged as a series of "bills of fare" for meals headed Breakfast Lunch Party Coffee High Tea Supper and one Hallow e'en Party. Some repetitions occur therefore both Fig Cake and Charlotte Russe for instance are deemed compatible with several menu lists. Examples of potential interest: Celery Salad with mustard dressing Potato Rolls Panned Oysters Fried Lobster Risoles Boiled Hominy French Oyster Pie Ice Cream Cocoanut Cake Pineapple Float Almond Ice Cream. Monroe is the seat of Monroe County on the shores of Lake Erie a stone's throw from Dearborn and Detroit to the north. How the young ladies knew one another is not revealed; what their introductory remarks do make clear is that the impetus for their gatherings was "the desire of having a good time together" and that for publishing a cookbook was to raise money for an excursion possibly "a trip to Europe". Categorically not a charitable cause then – at least not in the conventional sense. Several pages chipped dog-eared or stained. Stapled in rose paper wrappers with black titling; spine reinforced at an early date. Still not unnattractive. Good or better. Rare. OCLC locates four copies; in neither Cook Brown nor Cagle. Monroe Democrat Print unknown
1334224072.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
009208London: Sir Isaac Pitman and Sons Ltd Very Bright clean hardcover 114pages plus index and 36 pages of book adverts. Many photographs illustrations and map. Previous owners name on inside front board slight fade to spine. Not dated from text appears mid to late 1920s. Believed to be early reprint .A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST . Reprint. Cloth Covered Boards. Very Good/No Jacket. 19 x 13 Cms. Hardcover. Sir Isaac Pitman and Sons Ltd Hardcover
175521845London: Hannah Glasse. Very Good. 1755. Fifth Edition. Hardcover. Bound in full leather. Hinges are showing small cracks at the ends. Contents are fine with the exception of a recipe for gooseberry vinegar pinned to one page. What a great read! ; 8"; 334 pages . Hannah Glasse hardcover
185216305Edinburgh: Thomas Nelson 1852. Book. Good. Hardback. Reprint. 24mo - over 5" - 5¾" tall. Both front and rear hinges have been repaired with tape although contents are tight. 36 illustrations depicting various cuts of poultry meat and game. Thomas Nelson Hardcover
1892011695Melbourne: Slobom and Upham 1892 sewn sheets in cloth covered boards rubbed and frayed to edges and spine ends gilt title to upper board hinges loosening pencil inscription to fep "J T Norton Lyttelton 1906" with ink underneath " Mr R Norton 1927" J. T Norton was the deputy Mayor in 1916 paper stock is age browned one leaf has been torn in half and has an old tape repair some sheets are loosening but generally still holding well 94pp with some illustrations the author is mentioned as "a Practical Baker of 16 Years' Experience" 500 gram rate . First Edition. Cloth. Good/No Jacket. 12mo - over 6 - 7 tall. Slobom and Upham hardcover
1926084539London and Edinburgh: Sands & Company 1926. 1st Edition 1st Printing. Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. First edition first printing octavo hardback Green cloth gilt xii 463 pages Very Good condition No inscriptions. Scarce <br/> <br/> Sands & Company hardcover
1993023955New York: Harry N Abrams 1993. First Edition . Cloth. Fine/Near Fine Dustjacket. Color Photographs Throughout. 168 Pp. Light Blue Cloth. First Printing. Fine Excerpt For A Little Fading To Edges Of Boards And A Touch Of Wear At Top Of Spine Of Dj. <br/> <br/> Harry N Abrams hardcover
2023011973Havertown PA: America Through Time 2023. First Edition . Soft cover. Very Good. Trade paperback. 284 pages. Illustrated. Index. Inscribed to previous owner and signed by Abowd. A clean attractive copy. <br/> <br/> America Through Time paperback
9782844791283-1Précy-sous-Thil France 20: Éditions de l'Armançon. Second-hand softcover. <p>Abric Loïc. Les Grands Vins de Bourgogne de 1750 à 1870: production commerce clientèle. Collection Vin et Culture Éditions de l'Armançon: Précy-sous-Thil France 2008. 8vo 240x160mm illust stiff card wrappers 5893pp. In French SIGNED VG/-</p> Éditions de l'Armançon unknown
1932519949London: William Heinemann 1932. Hardcover without dust jacket as issued. Boards are tanned and lightly marked spine is more tanned and lightly scuffed at ends. Bookshop sticker to inside front cover and page block faintly marked. Internally clean and unmarked throughout. AD. Hardcover. Very Good. Used. William Heinemann Hardcover
2015030127Welbeck Nottingham UK: Techni-K Consulting / Adele Adams Associates Ltd 2015. Near Fine condition with only a bit of mild shelfwear to the cover. Bright and shiny. Flat uncreased spine. NO chips tears or fading. Square and tight. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white fresh crisp clean and unmarked. Bound in the original white wraps illustrated with a green apple. Oversize Softcover. 8.25" wide by 11.75" tall. From the publisher: "This book lays out a systematic and practical solution for threat & vulnerability assessment based primarily on the familiar and well-accepted methodology of Hazard Analysis & Critical Control Point HACCP. This approach combines the two elements of threat & vulnerability into one risk assessment and management system. Recently reviewed and recommended by Professor Chris Elliot leader of the UK government's independent review of food systems following the 2013 horsemeat scandal.". 1st ed No additional printings listed. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. 137pp. Great Packaging Fast Shipping. Techni-K Consulting / Adele Adams Associates Ltd Paperback
1806003039Boston: Manning & Loring 1806. Hardcover. Very Good -. Printed by Manning and Loring. Sold by them and by Etheridge & Bliss Boston; Cushing & Appleton Salem; Thomas & Whipple Newburyport; Charles Peirce Portsmouth; Henry Cushing Provience; Lincoln & Gleason Hartford; Bronson Walter & Co. New-Haven; I. Thomas jun. Worcester; J. Prentiss Keene; as also in various other places." 4 378 6 p.; 22 cm. Contemporary gilt-ruled calf spine; red leather spine label with gilt-tooled title. Marbled paper over boards. At head of title: Useful Family Book. Former owner's name on front free endpaper: E.H. Sessions. Volume contains Jan. 1806-Dec. 1807 v. I no. 1-24 all published. Sabin 11:47305. Contains research and information on both medical and agricultural matters including "Natural History of the Horse-Bee" by Rowland Green; meteorological observations for various locations; and "Case of Recovery from apparent Consumption" by Eliphalet Lyman. Also bills of mortality for Mason N.H. 1798-1805; Concord Mass. 1779-1805; Portsmouth N.H. 1801-1805; and Shrewsbury 1805. In Very Good- Condition: lacking leather at tail of spine; front joint starting at each end but still solid; boards are rubbed; 11-cm. tear from lower edge of pp. 9-10 without loss; foxing throughout; otherwise clean. Manning & Loring hardcover
19810949844017-03Melbourne: Lyre Bird Press 1981. Second-hand hardcover. <p>Adams Tate. Diary of a Vintage: the work cycle of the year 1979 at Wynns Coonawarra Estate. Lyre Bird Press: Melbourne 1981. 4to 210x210mm burgundy silk gilt dec bds in slipcase xvi422pp. introduction by David Wynn signed #49/375 Fine/Fine</p> <p><br /> <p class="pf0"><br /> ADAMS Tate 1922-2018<br /> <br /> Diary of a Vintage: the work cycle of the year 1979 at Wynns Coonawarra Estate in South Australia - depicted in twenty-six wood engravings and text by Tate Adams - with an introduction by David Wynn. <br /> <br /> Melbourne : Lyre Bird Press September 1981. First and only edition. Signed in the plate Limited #35 of 375 signed and numbered copies. Introduction by David Wynn.<br /> <br /> Small quarto 210x210mm burgundy silk cloth gilt lettered boards in matching slipcase; xvi422pp. Slight and small blemish to the slipcase recto else fine. All the illustrations in this book were engraved in boxwood by the artist and the edition printed directly from the artist's blocks thus making all the illustrations artist's original prints.<br /> </p> <br /> <p class="pf0">Tate Adams AM was an Australian print-maker and engraver. Widely regarded as the 'Godfather' of contemporary Australian printmaking Tate taught printmaking to many of Australia's greatest print-makers established print specialist galleries and founded and supported Lyre Bird Press to print high calibre printed works.</p> <br /> <p class="pf0">Wynns Coonawarra Estate is a famed winery in the township of Coonawarra South Australia. Coonawarra is region that has a singular story based on a unique cigar-shaped strip of terra rossa soil over limestone. Established as a 'fruit colony' in the 1880s the region provided grapes for many of the great wines of the early 20th century. After a long period of significant decline the region became known for quality wine again after David Wynn established Wynns Coonawarra Estate in 1951. Through the second half of the 20th century Coonawarra and particularly Coonawarra Cabernet was one of the most sought after wines and wine regions in Australia. Older vintages of Wynns 'Black Label' and 'Red Stripe' hold a special place in Australian wine lovers' cellars and hearts. <br /> <br /> Over the years David Wynn engaged a number of artists and writers such as Tate Adams and Walter James to record and celebrate the Coonawarra region and Wynns Coonawarra Estate.<br /> <br /> An excellent copy and a significant work in the canon of Australian wine literature and art.<br /> </p> <br /> § OCLC only records 5 copies outside of Australia; 4 in the USA Sonoma UCLA Penn State and Carleton<br /> § Gabler G7040.<br /> </p> Lyre Bird Press unknown
20069781876832292-1Sth Yarra: Macmillan Art Publishing 2006. Second-hand hardcover. Tate Adams. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra Australia 2006. 4to HC Burgundy Cloth Gilt Embossed 951pp. Limited Ed Signed #865/1000 Fine/Fine</p> <p><br /> ADAMS Tate. AM 1922-2018<br /> <br /> The First Vines<br /> <br /> South Yarra : Macmillan Art Publishing 2006. First edition Limited Edition #865/1000. Preface by Lea Giles-Peters State Librarian Queensland; foreword by Tate Adams; introduction by Len Evans; preface to the engravings by John Olsen.<br /> <br /> Quarto 280x235mm burgundy cloth boards gilt lettered spine inset colour illustrated plate 951pp. Forty-two engraved wood block prints. Signed by Tate Adams on a 'Tate Adams" designed book plate to the front free end-paper. <br /> <br /> The forty-two wood engravings featured were created by Tate Adams in the 1980s to record a selection of Australian vineyards which in the Bicentenary year of 1988 would celebrate 100 or more years of continuous wine-making. The unique proof edition of First Vines issued by the Lyre Bird Press in 1988 is held by the State Library of Queensland from which this edition is produced. <br /> <br /> Adams was an Australian print-maker and engraver. Widely regarded as the 'Godfather' of contemporary Australian printmaking Tate taught printmaking to many of Australia's greatest print-makers including John Olsen established print specialist galleries and founded and supported the Lyre Bird Press to print high calibre printed works including the proof original of this book. <br /> <br /> A fine copy and a unique record of the first vines in Australia. <br /> <br /> § OCLC records only 1 copy held outside Australia; University of Auckland<br /> <br /> </p> Macmillan Art Publishing unknown
20069781876832292South Yarra: Macmillan Art Publishing 2006. New Hardcover. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra 2006. 4to 280x235mm burgundy cloth gilt lettered bds. 951pp. preface by Lea Giles-Peters; introduction by Len Evans</p> Macmillan Art Publishing hardcover
18300006416Paris: Audot circa 1830 . Third edition. Hardcover. Fair. 12mo 579 pages; lacks title-page cooking stains rubber stamps on prelims contemporary half diced calf marbled boards rebacked with its spine with author mis-spelled laid down. Rare. <br/><br/>This is a well-known but uncommon work on country living covering all aspects of domestic economy in 19th century Campagne by a Member of the Society of Horticulture and Agronomy at Paris. Part 2 not present here covers gardening and fruit trees. The 1822 first edition in 2 vols. is rare. Vicaire cites editions in 1825 1836 1845 and 1852 but not what appears to be this edition. See Bitting GASTRONOMIC BIBLIOGRAPHY p.4. Pages 155 - 419 is "La Petite Cuisiniere de La Maison de Campagne" with recipes. Audot hardcover
184649983Philadelphia: Lea and Blanchard 1846. Hardcover. Good. 4 1/2 x 7 1/2 in. vi 196 pp; xii 154 pp. Brown cloth boards with paper spine label. Two books bound as one. The cookery book has an index the confectionary book has a table of contents. Condition is GOOD ; covers spotted and worn with small slits at the ends of the front joint and the front joint mostly detached fron spine holding at the rear. Endpapers have some tears and have tape repairs. Binding of the text remains quite solid however. Paper spine label worn and illegible. Text a bit toned with some very faint water stains but quite readable. Recipes for gruel flummery jugged hare moss cake ratafia acorn bread etc. RRGR Lea and Blanchard hardcover