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1830219203Japan. Circa 1830. Handmade manuscript book with black and white hand-drawn illustrations 28 x 18cm 25 double-folded leaves four hole string binding title label upper cover. A little marginal browning and soiling consistent with use upper corners bumped lacks decorative paper over lower wrapper. This manuscript is a copy of Kojitsu kenpō 古實獻法 a work concerned with menu composition and the presentation of food for celebratory occasions tied to seasonal festivals including the New Year in January and the Girls’ Festival in March. The text is organised into seven sections comprising a total of one hundred items.<br><br>This copy was most likely produced in the late Edo period. A note on the final page states that the contents are secret and should not be transmitted to outsiders suggesting its use within a restricted or specialist context. <br><br>Several hand-drawn illustrations are included with the text showing in detail the arrangement and presentation of dishes and serving ware appropriate to these ceremonial occasions. . unknown
193560153Portland OR: Montag Stove & Furnace Works 2011 N. Columbia Blvd. ca. 1935. 4to. 17 leaves all silver gelatin photographs sized 7.6 x 9.6 in. photograph title page photos throughout product information w/in negative at lower fore-edge. Contemporary textured gray flexible covers blue plastic comb binding on spine minor bumping to couple corners edgewear minor thumbing to versos of images still a VG copy. First edition of this exceedingly scarce original sales catalogue for the Portland Oregon company’s ranges and stoves exclaiming that “Western cooks want modern ranges. . . need ranges suited especially to Western fuel conditions†and allowed the Pacific Northwest consumers to avoid hefty freight charges. These Streamlined Modern style stoves included the “Modernique†“Aristocrat†“Duchess†and “Princess†series allowing hot water coils and drafts offering an even supply of air. Montag 1854-1943 was a German-American who apprenticed initially as a printer and after the Civil War became an iron molder worked in San Francisco and then organized in 1880 the Montage & Cleave Stove & Furnace Works. The company slowly expanded in the succeeding years with a reputation for durability and quality that encouraged stove & furnace buyers to employ them across the West into Alaska and Western Canada. Final image shows a dissected exploded view of a Montag Range with parts all identified for ordering repair pieces. No copies in Worldcat; See: Historic Resource Inventory City of Portland 1628 NW Everett Street house owned by John Montag and then Joseph Montag from 1933-1947. Montag Stove & Furnace Works, 2011 N. Columbia Blvd., unknown
9531550816-00New Hardcover. <p>Piljac Jasenka. Zinfandel: A Croation- American Wine Story.</p> hardcover
1985CU-2Ljubljana: Cankarjeva Zalozba 1985. Comprehensive text contains authentic regional and historic recipes from throughout all the republics. Sections are grouped by type- from appetizers to desserts and manifest typical oriental influences. 207 pgs. Colour Illustrations. Some rubbing to lower edges. First Edition. Pictorial Cover. Very Good. Folio - over 12" - 15" tall. Cankarjeva Zalozba Hardcover
19860879236442-01Boston: David R Godine 1986. Second-hand hardcover. <p>Olney Richard. Yquem. FIRST EDITION - US David R Godine: Boston 1986. 4to 285x235mm pict dj grey cloth bds 1671pp. photography by Michel Guillard; preface by Michael Broadbent VG/VG t.e trifle dusty</p> David R Godine unknown
1935012638New York: G. P. Putnam's Sons 1935. Hardcover. Very Good. Cloth. xviii 288 pages. Foreword by William Spratling. Index. Bookstore sticker to rear paste-down endpaper. No dust jacket. Previous owner's name. A solid copy. Uncommon. <br/> <br/> G. P. Putnam's Sons hardcover
187120908London: Simpkin Marshall & Co 1871. Book. Good. Hardback. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded. Breakfast for Sunday May 22. Sheep's tongues sardines omelet honey - are you that brave. Simpkin, Marshall & Co Hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
1999150718001Firefly Books 1999-07-01. 2nd Edition 1st Printing. Paperback. Fine. softcover excellent condition Firefly Books paperback
20142090202118108689Sunmark Publishing 2014. Soft Cover. Fine. The book is in fine condition. Sunmark Publishing paperback
24199London: Cassell Petter Galpin & Co. Book. Good. Hardback. Second Edition. 12mo - over 6¾" - 7¾" tall. 444 pages. Giving dishes for breakfast luncheon and dinner for every day in the year. First published in 1879 Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82. Cassell, Petter, Galpin & Co. Hardcover
191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
9788855210249New Hardcover. <p>Molinari Luca. World Winery Collection: innovative design sustainability and the landscape. Forma Edizioi: 2020</p> hardcover
1951011058<p>Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo.</p> Phillips Publishers hardcover
2002004388Woods Hole Massachusetts: Woods Hole Historical Museum 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys delicious uses of local produce and seafood plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries literacy and lifelong learning. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Woods Hole Historical Museum Hardcover
18941331Philadelphia: George W. Jacops and Co. 1894 In superb cond. gilt edge top beveled edges deckled heavy pages nicely illustrated and signed and inscribed by the author; also numered 300 of 400 and signed again. A really nice book! George W. Jacops and Co. hardcover
19322599New York: Girl Scouts Inc. 1932 74 pages nice condition with illustrations on how to build a proper cooking area over a campfire and many recipes. Girl Scouts Inc. paperback
20202090202120415317PHP 2020. Soft Cover. Fine. Number of books: 1 PHP paperback
1973182231973. Child Julia. The French Chef Cooking Demonstrations 1973 documents Julia Child's public role in expanding French cooking for American audiences through television books and live instructional appearances. Issued for a Museum Women's League event benefiting the Mid-Fairfield County Youth Museum the pamphlet belongs to the cultural sphere of women's civic fundraising domestic education and postwar American food media offering evidence of how Child's televised authority moved into community institutions and public demonstration spaces.<br /> <br /> Child Julia. The French Chef Cooking Demonstrations. Mid-Fairfield County Youth Museum / Museum Women's League 1973. Pamphlet. 24 pages. 5.5 x 8.5 inches. Front cover features the title with wine-and-cheese illustration; rear cover reads "Bon Appetit!" beside a wine bottle and soufflé. Opening text states "It is with great pleasure and pride that we present to you for your enjoyment Julia Child The French Chef." Includes recipes by Child prepared to accompany the demonstration a black-and-white photograph of Child in her kitchen and blue-ink directions to the event on the inside rear wrapper.<br /> <br /> The pamphlet places Child's popular instructional persona within a localized women-led museum benefit showing how celebrity cooking educational programming and civic cultural work overlapped in the early 1970s. Toning to front and rear endpapers; small stains to front and rear wrappers not affecting images or text; good. Useful documentation of Julia Child's public demonstration circuit and the reception of televised culinary culture through women's civic organizations. unknown
1929170414013Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
1910906521Somerville NJ: Unionist-Gazette Association 1910. "Grave and gay as picked up from old Jerseyites"; Scarce 1st edition bound in decorated white buckram sans DW; black & white plates; 332pp. Handsome copy!. First Edition. Hard Cover. VG/No Jacket. Illus. by QUARRIE George. Unionist-Gazette Association Hardcover
195614012Woodland CA: The Record of Yolo County 1956. Spiral. Good. Half inch gage white plastic comb spiral binding has a single fracture midway; the wraps are scuffed stained and discolored; interior clean but age toned which is more even uniform and intentional looking than yellowing; POS on front cover. 284 pages of recipes with contributor's name and often affiliation and location as well. As is often the case with vintage mid-century cookbooks the instructions entail some culinary experience and the ingredients vary from industrial jello canned to farm-to-fork style and international fare from the immigrants. Americana. Rare collectible. <br/> <br/> The Record of Yolo County unknown
030451National Society for American Indian Elderly NSAIE SEE OUR PHOTOS. The cover is in Near Fine condition with only a little mild shelfwear. NO chips tears creases or fading. Bright and shiny. AS NEW inside. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked. NO underlining. NO highlighting. NO margin notes. Photo illustrated -- some in full color. Filled with Traditional American Indian recipes -- Navajo Lakota Wyandotte Tribe Hopi Chippewa Choctaw Sac and Fox Arapaho/Shoshone Ogala Lakota Chippewa Crow Cherokee Algonquin Chickasaw Yavapai Apache etc. Bound in the original white pictorial wraps with a black plastic spiral binding. Spiral-bound so when opened the book lies perfectly flat for ease of use. Oversize Softcover. 8.75" wide by 11" tall. Oversize Softcover spiral. Near Fine - AS NEW condition. Illus. by NOT a library discard. 57 pages. Great Packaging Fast Shipping. National Society for American Indian Elderly (NSAIE) Paperback
