Gibson-Wilde, Dorothy & BruceBiblio.com
Girardet, FredyBiblio.com
GIRARDET Recipes from a Master of French Cuisine
200207470Berkeley: Ten Speed Press 2002. USA 1st printing. No markings Fine in unclipped Near Fine dust jacket Hardcover 208pp index full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s gourmands from around the world dined at fine restaurants in Paris Lyons Roanne and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne Switzerland where Frédy Girardet was creating sublime French cuisine to international acclaim earning three Michelin stars. Chef Girardet entered semiretirement in 1996 and now 20 years after the publication of his landmark first cookbook the eagerly anticipated second book has arrived. Over 100 classic recipes are presented including signature dishes with such classic Girardet ingredients as foie gras truffles and citrus. Devoted followers will rejoice while a new generation of cooks will be introduced to the passionate sensibilities of a culinary genius. 3.0 JM LVR 205/3. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" Tall. Ten Speed Press Hardcover
JWMah · Canada56,99 $US≈ 48,22 €
