Hart, Harry HBiblio.com
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55994<p>Williamstown MA: Self Published. Very Good with no dust jacket; Boards lightly worn and soiled. Hardcover. Circa 1950s. Purple cloth titled in gilt. Photos of Hart and of various athletic teams. Cookbook and innovative sports nutrition information by the African American chef who worked at Williamstown College for 48 years. ; 8vo 8" - 9" tall .</p> Self Published hardcover
199629678Little Brown 1996. 8vo. with plates and numerous illustrations in the text; maroon cloth gilt back a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic first published in 1954. NOW SCARCE IN ITS OWN RIGHT. Little Brown, hardcover
1969731199London: Macdonald 1969. Fifth Impression. hardcover. Good/Acceptable. 9x6x2. Corners a little bumped. Slight fading to head and tail of spine. Large stain to front D/J with smaller stains to rear. Rubbing to edges of D/J with some chipping several closed tears and slight loss. Spotting to page edges. Book good D/J fair. Macdonald hardcover
197415934California: Continental Book Company. Very Good with no dust jacket. 1974. First Edition. Hardcover. Blue decorated covers edges lightly rubbed a lovely clean tight copy. ; 4to 11" - 13" tall; 326. pages . Continental Book Company hardcover
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
19732083002116202795Hatonomori Shobo Red Flag Cuisine Group 1973. Soft Cover. Fine. The book is in fine condition. Hatonomori Shobo Red Flag Cuisine Group paperback
1916000117Berlin: Verlag von Julius Springer 1916. Near Fine condition. Clean square tight unmarked copy. Gilt stamping is still bright and shiny. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Mit 25 Figuren im Text und auf 16 Tafeln. "Dritte völlig neu bearbeitete und sehr vermehrte Auflage." At the end there are 6 pages of ads for books and equipment. Original black leatherette. Dritte Auflage. Hardcover. Near Fine condition/No Dust Jacket. 8vo. vii 202pp 16 pages of tables. Verlag von Julius Springer Hardcover
199816145Burgdorf Switzerland: Opt Art. Fine. 1998. Hardcover. Issued with out a DJ but the slipcase is present and easily "fine". ; 4to 11" - 13" tall; 495 pages . Opt Art hardcover
201023493Buckingham: Network Publishing 2010. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 392 pages. This has to be one of the most classic cookery books - Heston Blumenthal's Eccles Cakes and Potted Stilton and many more great recipes. Kitchen Hom Hartnett Haworth. Overseas customers please email before ordering this book has a shipping weight of 3kg. Network Publishing Hardcover
188626230New York: George J. Coombes 1886. Book. Good. Half-Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 271 pages. Blue cloth with red leather spine and gilt title. First American edition. Top edge gilt side and bottom edges uncut. George J. Coombes Hardcover
190224811London: Elliot Stock 1902. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 271 pages. Green cloth with gilt title to spine. Driver 484.3. Elliot Stock Hardcover
1885058632New York: Will H. Coleman 1885. Book. Good-VG. Hardcover. Olive cloth lettered/illus. in gilt and black. Mildly rubbed corners joints and spine extremities with a few mild surface blemishes to cloth. Text block edges typically tanned with area of staining along lower fore-edge minor staining to front endpapers. Leaves adjacent to flyleaves including main title are foxed otherwise generally clean interior intact hinges with pencil notations to rear flyleaf. iv268 pp. Wear commensurate with age no major faults strong Good to VG. A respectably preserved copy of the first book published on Creole cuisine a landmark publication in culinary history. . Will H. Coleman Hardcover
195860209<p>London: Neville Spearman. Very Good in Very Good dust jacket; Jacket toned and soiled with small . chip missing from top edge of rear jacket panel. 1958. First Edition. Hardcover. The British food writer and broadcaster provides recipes for long slow cooking of fish meat poultry game vegetables and sweets in casseroles and chafing-dishes. Includes such favorites as Tripe Dauphinoise Haddock a la Creme Braised Lettuce Duck and Green Peas Apricots Flambees au Kirsch and Banana Canapes. Index. ; 12mo 7" - 7½" tall; 100 pages .</p> Neville Spearman hardcover
1939545220London: Nicholson & Watson 1939. Hard cover in very good condition for its age with unclipped dust jacket in acceptable condition. DJ is shelfworn; heavily tanned inside and out chipping and small closed tears present all repaired with tape watermarks present. Boards slightly bowed minor wear to edges and bumped corners tanning and occasional blemishes to pageblock pastedowns and endpapers Board colours are strong. Within pages are tightly bound and content is clear and unmarked. CN. Hardcover. Very Good/Acceptable. Used. Nicholson & Watson Hardcover
198596932New York: Alfred A. Knopf 1985. First Edition. Hardcover. Near Fine/Fine. Hardcover in dust jacket. Review copy with publisher's information sheets laid in; one calls Heatter "The First Lady of Desserts." First printing of first edition. Near fine condition in fine unclipped dust jacket. No mars marks dings tears or writing. Edges have a touch of spotting and light rubbing. 4to. 383 pp. including index. In protective Mylar. <br/><br/> Alfred A. Knopf hardcover
20229780578920719Sonoma: Terroir Talking 2022. New Hardcover. <p>Hecker Elizabeth. Ethos Priorat. Terroir Talking: Sonoma 2022. 4to 210x260mm pict dj pict bds 63371pp. foreword by Andrew Jefford</p> Terroir Talking hardcover
42945NORDHAUSEN AM HARZ HEINRICH KILLINGER VERLAGSGESELLSCHAFT M.B.H. 1954. QUARTO. A VERY GOOD COPY IN A GLASSINE PROTECTED DUSTWRAP. GERMAN TEXT AND WELL ILLUSTRATED. 600 KONDITOREIERZEUGNISSE UND WERDEGANGE AUF 20 MEHRFARBIGEN TAFELN UND IM TEXT ABGEBILET. A PASTRY MANUAL. NORDHAUSEN AM HARZ, HEINRICH KILLINGER, VERLAGSGESELLSCHAFT M.B.H., (1954) unknown
1980029804Chichester Sussex: Ellis Horwood Ltd 1980. Label removal mark to front end paper. No other marks or inscriptions. Creasing to covers and spine. A very clean very tight copy with bright unmarked boards slightly dusty page edges and no bumping to corners. 344pp. This advanced survey of the main principles of modern food chemistry as a branch of biochemistry takes the physiological view that man's nutrition is a vital aspect of his metabolism. First Edition. Soft Cover. Very Good. 9 x 6 inches. Ellis Horwood Ltd Paperback
1921biblio655Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on Modern Cake Baking 1921 Cover discolored 2. Modern Biscuit Baking 1923 3. A Monograph on Muffins 1923 large stain on back cover of #2 and cover of #3. 4. Deep Fat Frying A Lesson in Monograph Form 1923 5. A Lesson on Waffles and Griddle Cakes 1923 6. A Model Home Kitchen 1926 several bent bottom page corners 7. Pastry Baking 1925 8. A Monograph on Cookies 1926. Back end page of book has a creased corner which affected several previous pages. The last couple of pages have some edgewear and crinkles at the top.Hard cover has some edge and corner wear and some stains. Calumet Baking Powder Co. hardcover
200426195Bath: Absolute Press 2004. Book. Illus. by Pedler Andy. Very Good. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page. Absolute Press Hardcover
21631London: Baldwin Cradock and Joy 1824. First edition. Engraved title vignette other engraved vignettes and pictorial initials. 4to 11 1/2 x 9 inches pages: xvi:408 the half-title is present. Attractively bound 20th Century 3/4 tan calf marbled boards spine gilt ruled and with burgundy lettering piece uncut. A good large copy. Some light foxing discolouration from damp/mould affecting the lower blank fore-corner of pages 99-167 a few corners with damage occasional marginal light foxing; overall good. London: Baldwin, Cradock, and Joy, 1824. hardcover
191420601NY: United States Brewers' Association. Very Good. 1914. First Edition. Hardcover. Ex-Library; Small 4to 9" - 11" tall; 51 pages . United States Brewers' Association hardcover
20030021210Palm Desert California: Guthy-Renker 2003. boxed kit with 3 cd's / grocery list pamphlet / makeover manual / restaurant guide / & 54-page cookbook along with three papers cookbook has been published backwards--the title and back cover are upside down. clean tight and new. Health diets. Pamphlet / Stapled Wraps. New. Guthy-Renker Hardcover
200400007145Dubuque Iowa: By the Author 2004 281 pages nice condition. By the Author paperback
190915718London: Cassell and Company 1909. Book. Very Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Nice clean tight copy spine slightly faded but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings. Cassell and Company Hardcover
