Elman, Lee M With Gale StevesBiblio.com
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1988005446Hartwell Georgia: Calico Kitchen Press 1988. Signed first name only and inscribed on title page by Lee Elman. Stated First Edition. 8vo size plastic spiral comb bound softcover; 110 pages. Illustrated card stock dividers separate each section. There is a Recipe Index. There is an odd error in the book. Co-author Gale Steves name is misspelled on the title page as "Gail." Contents include Menus and Seasonal Recipes. Recipes include: Watercress Soup; Oven-Poached Trout; Sauted Shad Roe; Berried Romanoff; Haricots Verts; Grilled Sweetbreads; Easter Lamb Castilian; Gazpacho; Cold Hungarian Squash Soup; Vitello Tonnato; Grilled Whole Fish with Herbs; Greengage Plum Tart; Tame and Wild Mushroom Soup; Individual Cheese Souffles with Cream; Braised Red Cabbage and Apples; Gratin of Jerusalem Artichokes; Venison with Currants; Wild Rice and Bulgur Pilaf; Brussels Sprouts with Chestnuts; Pureed Parsnips; Roast Turkey with Chestnut and Sausage Stuffings; Peasant Cabbage Soup; Garlic Soup; Beef Burgundy; Gale's Polenta; Green Bean Salad with Pears and Goat Cheese; Lamb with Caper Sauce; Tuscan Espresso Sorbet; Braised Fall Vegetables; Chocolate Dipped Oatmeal Lace Cookies; Apples Aston Magna; Victorian Trifle; Vanilla Custard more. Light wear to covers. Quotes are for illustrative purposes and remain the property of their copyright holders. Thanks for shopping with us. 100% of your purchase benefits charity. Signed by Author. First. Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Calico Kitchen Press Paperback
201175311Hoboken NJ: John Wiley & Sons 2011. USA 1st printing of the fifth edition. No markings faint scuff mark to bottom edge of pages otherwise Fine in Near Fine dust jacket with faint scuff mark to front panel. Boards xvi 646pp index no illus. This new edition is a treasure-trove of over 5000 recipes to guide chefs along the lines of classic French cuisine. Forewords by chef Heston Blumenthal and Dr. Tim Ryan President of the Culinary Instititute of America. A heavy book. 4.0 JM HOQ 102/a4. 5th. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". John Wiley & Sons Hardcover
1985005121Chester CT: The Globe Pequot Press 1985. Flat signed by co-author Jean-Jacques Paimblanc on fep along with a small drawing. Stated First Edition appears to be a second printing 4to size aqua colored clothbound hardcover with photo illustrated dust jacket; 477 pages. Illustrated by Janet Cummings Good Foreword by Pierre Franey From jacket: "American seafood cuisine comes of age with the publication of this highly original volume the product of a unique collaboration. Here two food experts - one a French chef the other a New England journalist -combine their talents and enthusiasm to present over 250 superb seafood recipes based on a knowledgeable blend of classic and "nouvelle" cuisine. Some of the recipes are simple. others are inventive. and many are elegant. The authors introduce each group of recipes with a fascinating essay on the seafood involved." Contents include: Stocks Sauces Mousses Lean Fish Fatty Fish Crustaceans Mollusks Soups Recipes include: Fillet of Sole Esterhazy; Fish with Pickled Vegetables; Curried Hake; Cod Crecy; Boston Cassoulet; Salt Cod with Caviar; Civet de Lotte; Porgy Boulangere; Sea Perch with Basil Butter; Tilefish with Mousseline; Barbecued Bluefish; Baked Mullet; Noisette de Saumon; Rillettes de Saumon; Trout Hawaiian in Parchment; Braising Pan Tuna; Crab Cakes; Lobster Chartreuse; Shrimp a la Hongroise; Scallops in Pernod; Mussels Tempura; Clam Risotto; Cold Mussels Ravigote; Oysters in White Wine in Puff Pastry; Evergreen Scallops; Seafood Matzo Ball Soup; Mussel Chowder; Little Neck Soup; Scallop Ravioli; Pierre Franey's Spaghetti and Clams Cooked in Foil and more including recipes from Boston restaurants. Jacket has some wear including sunning to top of front cover and adhesive residue on front cover; jacket spine is rubbed and there is a quarter inch tear to bottom back. Bumped head and heel of spine; price sticker inside top flap. No extra shipping charges if sent via US Media Mail. . Signed by Author. First Edition. Cloth. Good/Good. Illus. by Good Janet Cummings. 4to - over 9¾" - 12" tall. The Globe Pequot Press Hardcover
2009044999Vancouver BC Canada: Douglas & McIntyre 2009. First Canadian Edition 1st Printing. Hardcover. Fine/Fine. 4to - over 9¾ - 12" tall. 250pp w index. Illustrated throughout w bw photographs and colour photo plates. Signed by seven of the contributing chefs on photo illustrated title page. Striped endpapers. Photo illustrated boards are clean and without wear. Binding square and sound. Photo illustrated DJ clean and without wear preserved in archival cover. Quarto - 27 x 19cm. Foreword by Vicki Gabereau. <br/> <br/>In four sections - local food international flavors rising stars and pioneering chefs Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made this city a world-class dining destination. Douglas & McIntyre hardcover
1958151023005Doubleday 1958-07-01. Hardcover. very good/DJ well worn . very good condition DJ some some chipping around edges but very good. Doubleday hardcover
2011DADAX1600853692Taunton Press 2011-10-04. paperback. New. 8.88x0.82x10.88. Buy with confidence. Excellent Customer Service & Return policy. Taunton Press paperback
1945c4505London: The Restaurant Trade Journal Ltd. G: in good condition without dust jacket. Staining to cover. Browing to pages. Inner hinge cracking. Sporadic foxing and staining occasionally impinging on content. 1945. First UK Edition. Brown hardback cloth cover. 220mm x 150mm 9" x 6". 255pp. . The Restaurant Trade Journal Ltd hardcover
193842712University Press Cambridge 1938. 8vo. First Edition with title-vignette and illustrations in the text; blue cloth gilt back a bright clean copy. Standard biography of the 'Gastronomic Regenerator'. SCARCE. University Press, Cambridge, hardcover
20041551CB2004. Paris Gallimard 2004 4° 142 S. mit zahlreichen Farbabbildungen Text: Englisch original Leineneinband mit original Schutzumschlag Schutzumaschlag minimalst berieben sonst sehr schönes wie neues Exemplar hhsta - A Abholung im Ladengeschäft in Frankfurt am Main Nordend ggü. Musterschule möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main Nordend close to Musterschule is possible. It saves the shipping costs. unknown
2009S7682Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
1956151109001Hastings House 1956. Paperback. well read & yellowing. Signed. Autographed by author inscribed to previous owner very good overall typical age and reading wear believed first printing light creases dogears light spotting from use. Hastings House paperback
200207470Berkeley: Ten Speed Press 2002. USA 1st printing. No markings Fine in unclipped Near Fine dust jacket Hardcover 208pp index full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s gourmands from around the world dined at fine restaurants in Paris Lyons Roanne and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne Switzerland where Frédy Girardet was creating sublime French cuisine to international acclaim earning three Michelin stars. Chef Girardet entered semiretirement in 1996 and now 20 years after the publication of his landmark first cookbook the eagerly anticipated second book has arrived. Over 100 classic recipes are presented including signature dishes with such classic Girardet ingredients as foie gras truffles and citrus. Devoted followers will rejoice while a new generation of cooks will be introduced to the passionate sensibilities of a culinary genius. 3.0 JM LVR 205/3. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" Tall. Ten Speed Press Hardcover
197406911Toronto: Maple Leaf Mills Limited 1974. CAD Edition Not Stated No markings pages clean tight copy the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is Fine ; no Dust jacket as published. 22.5 x 15 cm boards showing a colour photo of prepared foods 215pp 7pp index. Colour plates; B&W photos. and illus. No date given the foreword makes reference to "our first cookbook published more than 50 years ago.". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. 1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. Maple Leaf Mills Limited Hardcover
1923CKSL00001New York: A. L. Burt Company 1923 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Burt usually a reprint house uncharacteristically holds the copyright on this book and we can find no indication of an earlier or later printing. Brown cloth gold ink titles on front board & spine 215 pp 6 ff color plates including frontispiece b & w pictorial title & dedication pages and chapter headings index. Small snag to front fore-edge else VG cloth rubbed titles corroded. Contents: dressings; salads fruit vegetable gelatine meat or fowl egg fish cheese; sandwiches; breads; rolls & biscuits; cracker combinations; relishes. Fits in small flat-rate box. Shipping weight 2 lbs. Presumed First Edition. . G/No dj. Illus. by Elizabeth Colborne. 19 X 13 cm. A. L. Burt Company Hardcover
2023011973Havertown PA: America Through Time 2023. First Edition . Soft cover. Very Good. Trade paperback. 284 pages. Illustrated. Index. Inscribed to previous owner and signed by Abowd. A clean attractive copy. <br/> <br/> America Through Time paperback
RR1-2H0060969105<p>BRAND NEW. Great condition. RR1-2H0060969105</p> William Morrow Cookbooks
199906770NY: Harry N Abrams Inc 1999. USA First American Edition 1999; the book originally appeared in France in 1999. No markings Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards 256pp index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This is the story of bread and bread baking in various cultures; there is evern 20 tantalizing recipes for bread lovers. A heavy book. 5.4 JM HOJ 301/6. 1st. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Harry N Abrams Inc Hardcover
198507707Paris: Flammarion 1985. FR Presumed 1st edition. INSCRIBED BY AUTHORS o a member of the Morel family of Boucle Sainnt Denis and signed by both authors with a date of 1986 no othe rmarkings slight rubbing to glassy black boards at the corner tips and at the base of the spine slight toning of page edges Very Good overall; no dust jacket probably as pulbished. Hardcover 120pp index full-page colour photos. Maurice Bernachon 1919-1999 was a master chocolatier and founder of the Bernachon family business in Lyon France. He was one of the few French chocolatiers who would entirely manufacture their own chocolate from raw cocoa imported variously from Venezuela Colombia Brazil and Equatorial Guinea. In 1975 he created the Président a cake creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing a cake that made him famous. He retired in 1997 leaving the management of his reknown chocolate business to his son Jean-Jacques 1944-2010 husband to Françoise the daughter of Paul Bocuse.The business is currently run by Philippe and Stéphanie Bernachon the children of Françoise and Jean-Jacques. This book is entirely in French and contains about 100 recipes. BON APPETIT nominated them as the "grand cru" of Chocolates. 2.0 JM LVR 201/b5. Inscribed By Authors. 1st. Hardcover. Very Good/No Dust Jacket. Illus. by Martin Andre. 4to - over 9¾ - 12" Tall. Flammarion Hardcover
1982030600New York: Academic Press 1982. NOT a library discard. Appears never read. Fine condition. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Sharp Corners. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are fresh crisp clean and unmarked -- apparently never read. NO highlighting. NO underlining. NO margin notes. Well illustrated with figures diagrams photos graphs etc. Bound in the original brown cloth gilt-stamped over black panels on the spine and front cover. From the publisher: "Drawing together literature from a myriad of sources this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food objective methods of texture measurements commercially available instruments and their uses various types of viscous flow and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines this book will prove valuable to students faculty researchers and anyone working in food technology and sensory evaluation.". First Printing of the First Edition. Hardcover. Fine condition/No dust jacket as issued. Illus. by NOT a library discard. 8vo. xii 327pp. Great Packaging Fast Shipping. Academic Press Hardcover
SBS35219NEW. NEW. Enviamos a todo el mundo por USPS. UPS o DHL. 100% garantia en su compra. We ship worldwide. unknown
SBS57658NEW. NEW. Enviamos a todo el mundo por USPS. UPS o DHL. 100% garantia en su compra. We ship worldwide. unknown
1940000504Tallis House London: The Educational Book Company 1940. Tallis House London: The Educational Book Company 1940. 1442 pages. Large Heavy Volume with many colour plates. About 1940 from internal evidence. <br/><br/> The Educational Book Company unknown
200970955Toronto: Harpercollins Canada 2009. CAD 1st printing. INSCRIBED BYAUTHOR to half-title page: "To------/ With great respect and admiration/ Laura" no other markings Fine in Fine dust jacket with tiny crease to top edge of front panel. Boards 310pp index. Full page colour photos. The author is the host of Food Network Canada's series French Food at Home. After a decade in France she is now based in Canada. 3.0 JM HOQ 102/2. Inscribed By Author. 1st. Hardcover. Fine/Fine. Illus. by Ingram James. 4to - over 9¾" - 12". Harpercollins Canada Hardcover
1934981207.31NY: Avi Publishing 1934. Hardcover. Very Good. Sm 8vo hardcover red cloth no dj. Prev. owner's name-stamp. 3 faint pea-sized spots on front cover barely noticeable otherwise solid vg for its age contents clean & tight illus. bright & clear. 111 pp. ads. Illus. w/ b/w photos of equipment tables 2 fold-out charts. NY: Avi Publishing hardcover
