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20199780992833114London: Wine Travel Media 2019. New Softcover. <p>Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp.</p> Wine Travel Media unknown
20169780520284425Oakland USA: University of California Press 2016. New Hardcover. <p>Nesto Bill & di Savino Frances. Chianti Classico: the search for Tuscany's noblest wine. University of California Press: Oakland CA USA 2016. 4to 265x185mm pict dj black bds xv13395 blankpp.</p> University of California Press hardcover
20139780520266186Berkeley: University of California Press 2013. New Hardcover. <p>Nesto Bill & di Savino Frances. The World of Sicilian Wines. University of California Press: Berkeley 2013. 8vo 260x185mm pict dj green bds xii3071pp.</p> University of California Press hardcover
20089788495203519Madrid Spain: Grupo Penin 2008. New Softcover. <p>Penin Jose. Penin Guide to Spanish Wine 2009: 19th Ed. Grupo Penin: Madrid Spain 2008. 8vo SC 1088pp. OUT OF PRINT</p> Grupo Penin unknown
20089780520249400Berkeley USA: University of California Press 2008. New Hardcover. <p>Pitte Jean-Robert. Bordeaux-Burgundy: a vintage rivalry. University of California Press: Berkeley USA 2008. 8vo lg HC 246pp.translated by M B DeBevoise Indent</p> University of California Press hardcover
20259781984858825Berkeley: Ten Speed Press 2025. New Hardcover. <p>Salcito Jordan. Smart Mouth: wine essentials for you me & everyone we know. Ten Speed Press: Berkeley 2025. 4to 240x195mm illust bds 2551pp. illustration by Jenny Bowers</p> Ten Speed Press hardcover
2009__0847831477Rizzoli Intl Pubns 2009. Hardcover. New. 01 edition. 928 pages. 10.50x7.25x2.75 inches. Rizzoli Intl Pubns hardcover
1970210930004David McKay 1970. Paperback. has gift inscription on first pa. minor shelfwear David McKay paperback
1976160327004Ward Richie Press 1976. 2nd Printing. Paperback. cover wear and spotting. Very good condition typical wear cover some minor spotting. Very good condition. Ward Richie Press paperback
192341849Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome; original brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably bright clean copy. With trade advertisements many illustrated at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery with the hyphen. Ward Lock, hardcover
188838015Longmans Green & Co. 1888. 8vo. First Edition free endpapers lightly browned; original patterned paper boards lettered in green blue cloth back a very good bright clean copy. Driver 313.14; not in Cagle. Longmans Green & Co., hardcover
g007784London: British Broadcasting Corporation. Paperback. Good/No Cover. 12mo. some tearing to front cover British Broadcasting Corporation paperback
2005g009018London: Dorling Kindersley 2005. first edition. hardback. Very Good/Good. 4to. dj has a small tear on front cover also some discolouration to dj Dorling Kindersley hardcover
g008980Wisconsin: Kitchen Fare. Softcover. Very Good/No Cover. 4to. Kitchen Fare paperback
031957St Albans: Pasta Foods. Softcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Pasta Foods paperback
2013030139Manhattan Kansas: AIB International 2013 2013. Uncommon 2013 Edition. New in PERFECT condition. NO chips tears creases rubbing or fading. Bright and shiny. Sharp corners. Pages are fresh crisp clean and unmarked. Well illustrated with full color photos. Bound in the original white wraps with full color cover photos and a white plastic spiral ring binding. Spiral-bound so when opened the book lies perfectly flat for ease of use. From the Preface: "Since the tragic events of September 11 2001 security has been at the forefront of every American's mind. The federal government has imposed strict regulations on several industries in an effort to protect our nation from future attacks. The food industry is perhaps the most vulnerable industry in the world today. Terrorist attacks could harm thousands of consumers and cause economic downfall for food companies. For this reason it is essential that food facilities follow government-imposed regulations and take security measures to protect their products employees and consumers.The hands-on approach to food defense found in this guide is specific for facilities that ship manufacture process package or store food products. The chapters and reference material provide information that will help your facility develop an effective food defense program. Government regulations are continually added and revised. It is very important that security leaders at your facility are up-to-date on the most current requirements. In 2002 the FDA issued the Public Health Security and Preparedness and Response Act otherwise known as the Bioterrorism Act which was incorporated into the Food Drug and Cosmetic Act. This act requires a designated employee at each operation to remain current on the regulations regarding registration prior notice administrative detention and recordkeeping.". 2013 Edition. Softcover spiral bound. New. xii 266pp. 53 page Appendix. Great Packaging Fast Shipping. AIB International, 2013 Paperback
1927BOOKS028170IWash.: U.S. Gov't Printing Office. Half-leather binding marbled end-pages & edges. VG unmarked. 1927. 1. HEARINGS - Comm. on AGRICULTURE & FORESTRY U.S. Senate on S.4387A Bill to Amend the Packers & Stockyards Act 1921. Jan. 1927. 115 pp.2. Calendar No. 1272 - Senate Amending the Packers & Stockyards Act1921 9 pp. 3. HEARINGS - Comm. on AGRICULTURE House ofRepresentatives. on H.R. 11384 .Jan. 1927. Serial O--Part 4. 48 pp. Catalogs: MEAT PACKING. Keywords: MEATPACKING STOCKYARDS CATTLE RANCHING. U.S. Gov\'t Printing Office hardcover
192649896Lebanon Springs NY: The Ladies' Guild Church of Our Saviour. Very Good with no dust jacket; Boards lightly worn handwritten recipe on . front free endpaper gift inscription on front flyleaf. 1926. Hardcover. 133pp many pages of vintage ads. Blue cloth. Cookbook of recipes including many Shaker recipes from Lebanon Valley New York area. Several photos. ; 8vo 8" - 9" tall . The Ladies' Guild, Church of Our Saviour hardcover
193500007633Milwaukee Wisconsin: Home Economics Club 1935 144 pages and 13 pages of ads. Home Economics Club hardcover
1969005378Swampscott Massachusetts 1969. 8vo size spiral comb bound softcover; 172 glossy page. With the exception of the index all of the pages are only printed on one side. Recipes include the name of the contributor. There is a recipe index. There is no index of contributors. This is the largest Jewish community cookbook we've seen with a large collection of traditional Jewish foods. It also has one of the most extensive tables of contents we've seen in any community cookbook. The majority of recipes are from scratch not assembled from packaged components. There is no Table of Contents but contents include: Hors d'Oeuvres Sandwiches Beverages Soups and Soup Accessory Fish Vegetables Meats Poultry Sauces Salad Dressings Salads & Molds Cakes and Cookies Frostings Pies Puddings Breads and Rolls Candy Passover Low-Calorie Recipes Recipes include: Nahit; Pini Cheese; Rice and Celery Soup; Fruit Soup; Liver Kloese; Spatzen; Bobke Supreme; Fledel-Strudel; Daffoidil Cake; Pink and White Party Cake; Coddled Pears in Spiced Rum Sauce; Viennese Chocolate Matzo Torte; Pickled Herring; Baked Mackerel with Buttermilk; Gefilte Fish; Cheese Kreplach; Carrot Tsimis and Knadle; Farfel Tsimis; Farmer's Potato Salad; Sweet Potato Pudding; Aunt Sophie's Special Potatoes; Kashe; Boiled Beef with Horseradish Sauce; Meat-Filled Mashed Potatoes; Cape Breton Meat Loaf; Sweet and Sour Tongue; Scaloppine of Veal Zingarella; Sabbath Cholent; Stuffed Helzel; Confetti Coleslaw Mold; Dutch Bowlers; Cinnamon Meringue Squares; Taiglach; Kichlach; Mon Cookies; Hungarian Frosting; Glazed Bing Cherry Pie; Corn Pudding Adeline; Pecan Rolls; Bonbon Prunes; Sour Cream Candy; Charoses; Matzo Meal Latkes; Stuffed Veal Brisket with Pocket; Passover Wine Cake; Blanc Mange more The front cover and title pages have textural changes consistent with water damage. Top corners of pages to page 8 or so have textural changes consistent with water damage. Page 85 has textural changes from water damage shmutz on page 86 tiny spot on page 97 small piece of green tissue stuck on the top margin of page 153 and the blank page proceeding it; adhesive residue where price sticker was removed on front cover tiny spots on back cover. The originally white spiral binding is discolored. . Spiral Comb. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
33956De Freestville NY: Ladies' Aid Society of the Blooming Grove Reformed Church. Very Good; Covers scuffed lower corners of covers chipped several pages . dog-eared or lightly stained. N.D. Softcover. Circa 1903. Tan printed card covers with red cloth spine. First 9 and last 14 pages are advertisements for local businesses around Albany Troy Rensselaer and environs. Recipes for meats jellies puddings pickles and preserves candies pies household hints advice for nursing invalids and miscellaneous suggestions for the homemaker including "season with salt and pepper sparingly; remember they destroy every other flavor as well as your own taste." Sriracha would no doubt cause permanent injury. Not found in WorldCat. Not listed in Cagle or Bitting. ; 92 pages . Ladies' Aid Society of the Blooming Grove Reformed Church paperback
190147835Chicago: W. B. Conkey Company. Good with no dust jacket; Boards worn and soiled pages toned and many are chipped at edges. 1901. Hardcover. White illustrated glazed cloth with image of woman sweeping kitchen in front of a stove with boiling pots. Marbled edges. Patterned endpapers. Index many engravings. Antiquarian cookbook with various chapters about types of foods including fish frogs and eels preserves griddle cakes desserts and dainty dishes etc as well as information about holiday bills of fare table decorations lunches and picnics perfumes and toilet recipes invalid cookery catsups and hints for the laundry. ; 8vo 8" - 9" tall; 526 pages . W. B. Conkey Company hardcover
2003042408Toronto: HarperFlamingo 2003 Book. As New. Hardcover. Inscribed by Authors. 1st.Canadian Edition. Greek-Canadian author cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page . HarperFlamingo hardcover
2004241125Bahrain: Oriental Press 2004. Second. Hardcover. Very good/Very good. 4to. pp.392 TEXT IN ENGLISH and ARABIC. Heavy book additional postage will apply Oriental Press hardcover
201616908<p>New York: Grand Central Life & Style 2016. S<i><b>igned and dated 23/10/16 on the half-title page by Mario Batali.</b></i> First edition / First printing. Laminated boards. Very fine in fine dust jacket.</p> Grand Central Life & Style, hardcover