Franey, Pierre, and Richard FlasteBiblio.com
1 816 résultats
199296910New York: Alfred A. Knopf 1992. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. SIGNED and dated by Pierre Franey on front endpage with the words "Bon apetit." Fine condition in fine unclipped dust jacket. Pristine inside and out with no mars marks stains dings tears or writing. The companion book to the Public Television series. Illustrated with drawings by Lauren Jarrett. Large 8vo. 392 pp. including bibliography and index. In protective Mylar. <br /> <br /> <br/><br/> Alfred A. Knopf hardcover
1970052993Montpelier France: Imprimerie Paul Dehan 1970. Book. Very Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Stiff red and white pictorial wraps lettered in black. Covers show mild handling wear and a few light creases to top corners. Firm binding mild lean clean interior. Text in French. 492 pp. illus. Imprimerie Paul Dehan Paperback
19918259Honolulu: Watermark Publishing 1991. First Edition. Hardcover. Near Fine Condition/Very Good. Watermark Publishing Honolulu 1991. First Edition. Near Fine Condition/Very Good. Cookbook Signed by Author. Original green boards lettered in white color illustrations index. -- Overall Near fine condition in a very good dust jacket. -- Signed on the first free end-paper: Aloha and Buona Cuccina Cass Castagnola. -- Consistently voted one of Hawaii's top ten dining experiences Castagnola's is owned and operated by "Cass" and Ruth Castagnola. Since 1984 these New Jersey transplants have prepared their unique brand of cucina to rave reviews and turnaway crowds. -- Frank Sinatra had their meatballs and sauce sent to his home in Palm Springs. Size: Royal 8vo. 128 pages. Item Type: Cookbook. b-n. MBK. Quantity Available: 1. Category: Cooking Wine & Dining; COOKING::General; United States; Culinary Arts & Related; Signed by Author. ISBN: 0963115405. ISBN/EAN: 9780963115409. Pictures of this item not already displayed here available upon request. Inventory No: 8259. . 9780963115409. Watermark Publishing hardcover
1933334882New York: The Macmillan Company 1933. hardcover. very good/very good. 8vo. pp.173. Two stray moisture stains on spine of dustjacket approx 1cm sq ea. Dustjacket price clipped. Boards gently bowed. The Macmillan Company hardcover
19322599New York: Girl Scouts Inc. 1932 74 pages nice condition with illustrations on how to build a proper cooking area over a campfire and many recipes. Girl Scouts Inc. paperback
19650000615Chicago: Consolidated Book Publishers 1965. Hardcover. Fine. rc. 1440 pages in three volumes. No box or dust jackets. All three books in excellent condition clean bright and tight. <br/><br/> Free USPS tracking with every US order. Ships from MA. Consolidated Book Publishers hardcover
1994031112-E392Santa Fe NM U.S.A.: Clear Light Publishers 1994. Very good hard cover no dust jacket corners bumped. 130 pp. 55 plates most in color. Cookbook/art. First Edition. Hard Cover. Very Good/No Dust Jacket. 9 By 11 1/4". Clear Light Publishers hardcover
200062802Edicion Del Autor. Near Fine in Very Good dust jacket. 2000. First Edition. Hardcover. 9972926400 . Tight clean book in royal blue cloth with gilt titles; unmarked but for inscription to title page; in rubbed dust jacket with touches of edgewear. Text in Spanish. ; 462 pages . Edicion Del Autor hardcover
193300004648New York: Grosset & Dunlap 1933 111 pages illustrations of india. Small wear mark to cover stain on front free end page. Grosset & Dunlap hardcover
201160230<p>NY: Random House. Very Good in Very Good dust jacket. 2011. Fifth Printing. Hardcover. 140006872X . Signed bookplate on title page and signed copy sticker on front jacket panel. Absorbing memoir by the chef/owner of the acclaimed Prune restaurant in New York City's East Village now sadly shuttered. ; 8vo 8" - 9" tall; 291 pages .</p> Random House hardcover
195860209<p>London: Neville Spearman. Very Good in Very Good dust jacket; Jacket toned and soiled with small . chip missing from top edge of rear jacket panel. 1958. First Edition. Hardcover. The British food writer and broadcaster provides recipes for long slow cooking of fish meat poultry game vegetables and sweets in casseroles and chafing-dishes. Includes such favorites as Tripe Dauphinoise Haddock a la Creme Braised Lettuce Duck and Green Peas Apricots Flambees au Kirsch and Banana Canapes. Index. ; 12mo 7" - 7½" tall; 100 pages .</p> Neville Spearman hardcover
200400007145Dubuque Iowa: By the Author 2004 281 pages nice condition. By the Author paperback
1982045796Santa Cruz de Tenerife: Editorial Interinsular Canaria 1982 Book. Near Fine. Laminated Hardcover. First Ediiton. Recipes for Sweets and Liqueurs from the Canary islands. 182p. illus col index. Editorial Interinsular Canaria hardcover
1962001452Madrid: SECCION FEMENINA DE F.E.T Y DE LAS J.O.N.S. 1962. Later printing. Hardcover. Fair. Worn boards pages 1-5 missing else text unmarked. Ejemplar con muestras de uso a la cubierta faltan las paginas 1-5. Cartoné sin sobrecubierta. Libro en español. Book in Spanish. No dustjacket. 8vo 773 pp. bookseller #001452. <br/><br/> SECCION FEMENINA DE F.E.T Y DE LAS J.O.N.S. hardcover
018213<p>Chicago IL: P. F. Volland Company. Softcover. Near Fine. 5-1/2" x 11" Softcover; Covers clean & bright with gilt and color illustration to front bound at top with pink cord with tassels slight crease to back cover text unmarked binding is tight Near Fine condition. Scarce vintage collection of dinner recipes and menus with instructions for formal and informal dinner service. Extremely attractive item with border decorations to pages. Published circa 1920.</p> P. F. Volland Company paperback
2004042429New York: Workman Pub Co 2004 Book. As New. Hardcover. 1st US Edition. "This comprehensive look at Greek cooking includes not only recipes but also culinary history Greek myths and literature village life and much more. In addition the recipes are a mirror of the country's different regions and traditions ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook like thyme-fed snails. However Susanna Hoffman who is an anthropologist as well as a cook makes the cuisine user-friendly and appealing and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography index NOTE: NOTE: Large heavy book weighs 1.9kg /41lb 2oz. Workman Pub Co hardcover
19970021591New York New York: Clarkson Potter Publishers 1997. First Edition. . Hardcover. Very Good/Very Good . Photography By Kelly Bugden. VG/VG/1st ed. A Pristine copy of Hoppin John's more sophisticated cookbooks. Charleston Savannah and Beaufort are considered the regal old ladies of the Coastal Deep Souththink New Orleans only a lot more proper. These are definitely "best china" lowcountry dishes. 175 pages with many beautiful color photos each city is represented. Section on Condiments Sources Index and a Conversion Chart. Speaking of New Orleans; did you know that a lot of the rice recipes made famous in New Orleans actually originated in the Lowcountry Well my dear ! Both Book and Jacket are clean and show no wear. Dust Jacket is price clipped but the jacket has no nicks or tears and great even color. Book has inscription to previous owner on front free end paper. No other marks or soiling in book. First Edition first printing. Jacket is covered with a mylar sleeve. Comes to you in an acid free document bag for storage I can have it in the mail tomorrow. BRBC <br/> <br/> Clarkson Potter Publishers hardcover
19890035161989. Privately printed cookbook by the owner and master chef of the Sea Fare Inn in Portsmouth Rhode Island. 4to size black leatherette hardcover with dust jacket; 235 heavyweight glossy pages followed by index. Illustrated with color and black and white photographs by Ron Manville. Endpapers are a two-page spread black and white photograph of the restaurant's staff. From jacket: "The author attributes his success to his philosophy of cooking known as Archestratios Cuisine. His secrets go back to 2000 B.C. to the Greek poet and culinarian Archestratios. The corner stones of the chef's Archestratios Cuisine are quality fresh seasonal ingredients prepared and served simply." Included also is ephemera: 1989 letter from PR firm to newspaper reviewer which has some inked notationsand tear sheet of newspaper review of book from 1990. We note several typos circled on table of contents page. Jacket has edgewear sunned spine and sunned margins. Bottom corners are bumped and there are small bumps on top of book. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. Leatherette. Good/Good. Illus. by Manville Ron. 4to - over 9¾" - 12" tall. Private Press. Hardcover
31812NP: Porcupine Caribou Management Board 2016. Plastic comb binding quarto illustrated in colour throughout Pp113. Scarce. Tight and unmarked - a fine copy. 350 grams. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg Manitoba. NP: Porcupine Caribou Management Board, 2016 unknown
1991053010Athens Greece: Expert Promotion Organization/Federation of Greek Wine and Drinks Industries 1991. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff black pictorial wraps oblong format. Catalogue to accompany 1991 exhibition. Minor handling wear. 28 pp. illus. in color. Very scarce. Expert Promotion Organization/Federation of Greek Wine and Drinks Industries Paperback
68-5008Oslo Norway: La P'tite Cuisine ca. 1970. Folio. Laminated Menu verso and recto. Very Good. Illustrated Menu. Scarce. Oslo, Norway: La P'tite Cuisine, [ca. 1970]. unknown
190526665Great Bend KS: Democrat Printing House. Fair with No dust jacket as issued. 1905. First Edition. Softcover. Wraps are very worn with extensive chipping to the spine. Likewise the endpapers are worn with staining to the title page. Contents are "very good" with any number of additions usually in ink. A hundred years ago someone really liked this cookbook. As-is. ; 8vo 8" - 9" tall; 155 pages . Democrat Printing House paperback
191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
19083741Buffalo NY: Ladies' Aid Society 1908. First edition. Paperback. Good. 8vo 7.5"x5". 96pp. Paper-covered linen covers flex staplebound. Heavily chipped spine with pieces missing to spine extremes. Rubbed edges & corners fraying. Large dampstain to upper cover vertical crease to lower cover. 3" closed tear to page 47. Dampstains throughout. Ads to versos throughout. Ladies' Aid Society paperback
195940322NY: Greenwich Book Publishers. Very Good in Very Good dust jacket; Jacket lightly edgeworn. 1959. First Edition. Hardcover. Brown cloth. Black and white illustrations index. A collection of Shaker recipes copied from their primary sources that will serve the food historian as well as the culinary hobbyist and home cooks. Signed by the author on the title page. ; 8vo 8" - 9" tall; 302 pages . Greenwich Book Publishers hardcover
