1 816 résultats
1990023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
036400844X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2006Q-174045927XBay Books 2006-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Bay Books hardcover
195026974Minneapolis MN: General Mills. 1950. First Edition. Ring Binder. G in Fair dust jacket. Five-ring binder tablulated. The words First Edition in all Capitals appears on the title paaae handwritten dated 1950 in ink; Publication information on the title page: Copyright 1950 General Mills Inc. Binding is in good condition inside appears clean. DJ under protective plastic has heavy creases tears. 36 beautiful color plates 1335 black and white illustrations 633 how-to-do pictures. 2161 recipes. Red and white colored boards. Thumbed alphabetized chapter index with many subjects including Meal Planning and Menus Table setting Serving etc. . General Mills unknown
2011BA12601170011Boxtree Limited 2011. paperback. Very Good -/None as issued. 6x0x8. Clean solid copy with unmarked text. First bottom page corner tips have a light bend/crease through page 11. Cover has mild surface and corner wear; small crease across bottom front corner. Binding is tight and square; no creases on spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. Boxtree, Limited paperback
2022x-3030977544Springer Nature 2022. Hardcover. New. 155 pages. 9.25x6.10x0.55 inches. Springer Nature hardcover
189929146Sampson Low Marston & Co. 1899. 8vo. First Edition on laid paper page-edges tanning lightly neat contemporary inscription on half-title; original maroon ribbed cloth gilt back a remarkably well-preserved bright crisp copy. With trade advertisements at front and rear. In the Preface the author states 'the bulk of the recipes contained in this book have already appeared in serial form in the 'Queen' newspaper'. EXTREMELY SCARCE ESPECIALLY IN THIS CONDITION. Driver 769.1; not recorded by Cagle. Sampson Low Marston & Co., hardcover
2000Q-1581591071Cooking Club of America 2000-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Cooking Club of America hardcover
1975Q-0060115637Harper & Row 1975-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Harper & Row hardcover
2006031757London: Elliott & Thompson 2006. Fine condition but for two leaves with dog ears. Pages are otherwise crisp clean and unmarked. Bright and shiny. Flat uncreased spine. New book price sticker still on the rear cover. NO chips tears or fading. The cover has sharp corners. Square and tight. 2006. "First Edition" is so stated. Jordanian recipes fill pages 75 - 131. Appendix: Jordanian Lunch Menus. Glossary of Arabic Words. Bibliography. Alphabetical List of Recipes. Bound in the original green pictorial wraps with French flaps. First Edition so stated. Softcover. Near Fine condition. Illus. by NOT a library discard. 144 pages. Great Packaging Fast Shipping. Elliott & Thompson Paperback
2012Q-1600858260Taunton Press 2012-09-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
0000871963: Doubleday Garden City NY. First edition as stated. Hardcover. Near Fine/good. rc. Rare book. 350 pages. Book is in near fine condition. The tan boards are like new and the inside is free of any marks the binding is tight and square. It does not appear to have ever been read. The red white and green dust jacket now in a mylar covering shows modest wear along the edges and has one small rip. the price on the inside of the dust jacket has been blacked out. Photographs can be supplied to any serious buyer. <br/><br/>Part one is organized by region. Part two is more general with topics like: antipasto bread wine espresso dieting and festivals. Free USPS tracking with every US order. Ships from MA. Doubleday hardcover
2004Q-1561587281Taunton Press 2004-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
009208London: Sir Isaac Pitman and Sons Ltd Very Bright clean hardcover 114pages plus index and 36 pages of book adverts. Many photographs illustrations and map. Previous owners name on inside front board slight fade to spine. Not dated from text appears mid to late 1920s. Believed to be early reprint .A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST . Reprint. Cloth Covered Boards. Very Good/No Jacket. 19 x 13 Cms. Hardcover. Sir Isaac Pitman and Sons Ltd Hardcover
1904014603London: Country Life 1904. Well illustrated with line drawings and photographic plates small thick quarto pp xiv 507 fore-edge foxed scattered foxing throughout heavier on some pages the hinge at the title page is a little cracked and similarly at the last page of the index otherwise clean and sound internally blue cloth very slightly worn and marked. One of the seminal works on the subject and overall a much better than average copy. First Edition. Cloth. Very Good. Country Life Hardcover
189122405Buffalo NY: Peter Paul & Bros. 1891. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 879 pages. Rebound with original decorated boards. A practical guide to good living. Overseas customers please contact us for shipping quote this book weighs 1.9kg. Peter Paul & Bros. Hardcover
190619053New York: Doubleday Page & Company 1906. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Over 3300 recipes gathered from all over the world including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg please contact us before ordering. Doubleday, Page & Company Hardcover
2007Q-1561589594Taunton Press 2007-09-25. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
2010Q-1600851541Taunton Press 2010-02-16. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
1984Q-0942320115Amer Cooking Guild 1984-06-01. Paperback. New. In shrink wrap. Looks like an interesting title! Amer Cooking Guild paperback
198148890London: Holland Press 1981. UK No markings Fine in Fine Dj in mylar sleeve. This is the facsimile edition of 500 copies of the 1939 first edition; this copy is un-numbered. Maroon bds 718pp index. A heavy book. 4.5 JM HOQ 100/4. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Holland Press Hardcover
194707433Honolulu: University of Hawaii Sorority 1947. USA This is the second printing of the first edition 1947; the book first appeared in May 1932. Name and date to upper corner of cover spotting and staining to cover 3 line pen notstion to back cover faint cooking spots here and there to interior pages Fair copy of uncommon early chinese recipes book. 9 x 5" beige card covers side-stapled 1-67-46pp. Pages 39 to 46 have local ads: Waikiki Lau Yee Chai the world's most beautiful Chiese Restaurant; Chun Hoon Market House of P.Y. Ching Chee Sun Company. Wing Sing Wo Co. Ltd.Wo Fat Hawaii's oldest chop suey house; etc. one B&W photo of a nine course dinner at Waikiki Lau Yee Chai. The recipes were collected by members of the Chinese Sorority of the U of Hawaii and have been tested and found satisfactory with "the intention of enlightening the public in the culinary art of the Chinese". Recipes include Fresh Squid Chop Suey; Pickled Pigs' Feet; Sai-Min; Abalone. 1.3 JM LR 206/b3. Staple Bound. Fair. 8vo - over 7¾" - 9¾". University of Hawaii Sorority Paperback
9780730843269Adelaide Australia: Winetitles. New Hardcover. <p>Boon K F & ors. Seasons of Change: a guide to succesful vineyard investment in a changing world. Winetitles: Adelaide Australia 1999. Folio SC 136pp floppy disc. OUT OF PRINT</p> Winetitles hardcover
1992Q-0962983136Innovative Cooking Enterprises 1992-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises hardcover
