Zafar RafiaABAA
35 résultats
20192204Athens Georgia: The University of Georgia Press 2019. Hardcover. Illustrated boards. Fine. 137 pages. 23 x 16 cm. Beginning in the early nineteenth century and continuing nearly to the present day African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error highlighting the long history of accomplished African Americans within our culinary traditions as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining cooking and weaving. Rafia Zafar is a professor of English African and African American studies and American culture studies at Washington University. <br/><br/> The University of Georgia Press hardcover books
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
20151954New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
20181672Tokyo: Tuttle 2018. Paperback. Color illustrated paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies Alexis Aldeguer Maiko-San and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese culture this book is adapted from handbound copies distributed by the authors among their friends in Barcelona. <br/><br/> Tuttle paperback books
20131865New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author culinary consultant and food stylist for both print and film. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
200224982Lexington: University Press of Kentucky. Near Fine in Very Good dust jacket. 2002. Hardcover. 0813120829 . Third printing. Near fine in a very good a few small spots of light soiling dust jacket. . University Press of Kentucky hardcover books
20192389Lanham Maryland: Roman & Littlefield 2019. Hardcover. Illustrated boards. Fine. 225 pages. 23.5 x 16 cm. Julia Skinner explores the development of the afternoon tea meal - a meal that came of age during the British Empire's most aggressive expansion afternoon tea was transported to new continents with colonial forces. Skinner describes how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and the postcolonial worlds. Pristine condition. <br/><br/> Roman & Littlefield hardcover books
20182370San Francisco: CHRONICLE BOOKS 2018. Hardcover. Color illustrated and embossed foil cover. Fine. Gao Alice. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine. <br/><br/> CHRONICLE BOOKS hardcover books
200233562NY:: Warner Books. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0446530573 . Recipes by Michelle Scicolone. Color photographs. Third printing. Near fine in a near fine price clipped dust jacket. . Warner Books, hardcover books
200225785NY: Newmarket Press. Fine in Fine dust jacket. 2002. Hardcover. 1557044910 . First printing. Fine in a fine dust jacket. . Newmarket Press hardcover books
20082356New York: North Point Press 2008. Paperback. Illustrated paperback. Near fine. 257 pages. 21 x 14 cm. Rosenthal shares the experience of learning his trade: the friendships the adventures and the challenge of convincing others to love what he loves. Introducing the reader to his growers and their land - we travel with Rosenthal into their homes cellars vineyards and listen to them muse on their work and family circles. <br /> <br/><br/> North Point Press paperback books
200221766NY: Bloomsbury. Fine in Near Fine dust jacket. 2002. Hardcover. 1582342296 . First American printing. Fine in a very near fine price clipped dust jacket. . Bloomsbury hardcover books
200530822NY: Random House. Fine in Fine dust jacket. 2005. Hardcover. 0375509224 . Color photographs throughout by Steve Pool. First printing. Fine in a fine dust jacket. . Random House hardcover books
20082200New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
20032362Boston: David R. Godine 2003. Paperback. Color illustrated paperback. Near fine. 210 pages. 21 x 14 cm. As expected the classics are all here: turkey but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes history anecdotes and opinions all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time. You could not ask for a more clear-headed account of an all-out English Christmas dinner than here and of the care you have to take to properly achieve one." <br/><br/> David R. Godine paperback books
20181947San Francisco: Chronicle Books 2018. Hardcover. Blue embossed and illustrated boards. Fine. Achilleos Antonis. A nightcap is the perfect way to end the night and author Kara Newman knows just how to make them. This gifty foil-accented book contains more than 40 cocktail recipes—some to keep the night going some that will help ease you to sleep some that can double as dessert and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander new takes on old favorites like the Black Manhattan which swaps an aperitif for the classic vermouth and simple new ideas like the Open & Shut which combines equal parts amaro and cognac for a slow sipper. Whatever kind of night it's been Nightcap is the perfect way to top it off. Photographs by Antonis Achilleos. <br/><br/> Chronicle Books hardcover books
20191952New York: Rizzoli 2019. Hardcover. Color illustrated boards. Fine. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes techniques tasting notes and recommendations and tips on style and music Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. <br /> <br />Tiki is the endless summer an instant vacation a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts the tiki cocktail is stepping into its moment with sophisticated spirits lovers skilled mixologists and intrepid foodies. In Tiki Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors fine spirits and high-impact easy-to-execute presentation. <br /> <br />Shannon Mustipher is a spirits educator cocktail consultant and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants and is a founding member of the Cane Club Collective which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications including Punch Esquire New York Magazine The Village Voice and Liquor.com. <br/><br/> Rizzoli hardcover books
20111955New York: Sterling Epicure 2011. Hardcover. Black embossed boards silver detail with color illustrated paper cutout. Fine in fine dust wrapper. 368 pages. 21.5 x 14.5 cm. The PDT Cocktail Book takes you behind the bar where Meehan details every facet of its operation from house-made syrups to drink preparation spirit selection recommended tools glassware equipment and time-honored techniques. With over 300 annotated recipes both classic and original such as the 21st Century Benton's Old Fashioned Hanky Panky Mezcal Mule Paddington Velvet Club Whiskey Smash and the Zombie Punch Meehan offers guidance to any level mixologist. Extraordinarily illustrated cover to cover by artist Chris Gall. Pristine condition. <br/><br/> Sterling Epicure hardcover books
20181680London: The Everyday Press 2018. Pink silk screen paper covers. Near fine. 42 x 30 cm. Limited Edition 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers each Potato insert was cut hand tinted and tipped in individually. Jeremy Lee known for his dedication to British seasonal produce and simple but delicious cuisine has been at the helm of the Quo Vadis in Soho since 2012. <br/><br/> The Everyday Press unknown books
2001232427Modern Printers 2001. Soft Cover. Very Good binding. Signed. Previous owner's nameplate attached to reverse of front cover. Signed by author on title page. No other markings in text. Pictorial paper covers. Black metal spiral binding on spine. The Taffy Candy for Christmas recipe really looks good!; Not Ex-Library. Very Good binding. Modern Printers unknown books
20131863New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Signed by author "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
20181661Tokyo: Tuttle 2018. Hardcover. Color photo illustrated boards. Fine in fine dust wrapper. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition <br/><br/> Tuttle hardcover books
20132392New York: Speigel & Grau 2013. First Edition. Hardcover. Yellow boards black spine. Near fine in near fine dust wrapper. Eddie AKA the Human Panda explores the Asian-American immigrant experience through the eyes of a child and then as a brash young adult - "American Hustle - school piano or porn - the American experience was about the paper" $. Eddie explored America through social culture and food becoming a well known media personality chef author and bigger then life figure. Huang went on to open BaoHous restaurant with his brother hosted Huang's World for Viceland and later had this autobiography adapted to an ABC television series. This copy has extraordinary annotations by a food history professor in pencil with an additional page of notes laid in. <br/><br/> Speigel & Grau hardcover books
200124344NY: Atheneum. Fine in Fine dust jacket. 2001. Hardcover. 068981965X . Illustrated by Nancy Carpenter. Second printing. Fine in a fine dust jacket. . Atheneum hardcover books
