Zafar RafiaABAA
261 résultats
20192204Athens Georgia: The University of Georgia Press 2019. Hardcover. Illustrated boards. Fine. 137 pages. 23 x 16 cm. Beginning in the early nineteenth century and continuing nearly to the present day African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error highlighting the long history of accomplished African Americans within our culinary traditions as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining cooking and weaving. Rafia Zafar is a professor of English African and African American studies and American culture studies at Washington University. <br/><br/> The University of Georgia Press hardcover books
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
18912165Madras: Higginbotham and Co. 1891. Sixth Edition. Hardcover. Plain cream boards gray linen spine. Good. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India the Colonel's directives furnished to local staff to create the Victorian haute cuisine desired by the Anglo-Indian elite illustrate the transformations occurring throughout the British empire. Chapters cover every aspect of the kitchen the storeroom model menus and of course curries. This edition the sixth contains all preceding prefaces illustrating the changes in taste and style during the mid to later 1800's in Anglo-Indian culture. Hinges cracked but holding. Covers rubbed closed tears to cloth spine. Interior clean. <br/><br/> Higginbotham and Co. hardcover books
19792395Sverdlovsk: Central Ural Book Publishing House 1979. Hardcover. Color illustrated paper covered boards. Good. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned covers rubbed. <br/><br/> Central Ural Book Publishing House hardcover books
19992206New York: William Morrow and Company Inc. 1999. First Edition. Hardcover. White boards purple spine. Fine in fine dust wrapper. 275 pages. 24.5 x 20 cm. Part memoir part cookbook - the story of Sylvia Wood's amazing rags-to-riches life story. Born and raised on a small farm in Hemingway South Carolina she moved to New York City to make a better life for her family. By their hard work faith and intelligence Sylvia and Herbert her husband of more than fifty years scrimped and saved and planned and eventually opened the tiny one-counter luncheonette that has grown into Sylvia's Restaurant. Illustrated throughout with recipes from family and friends. Pristine. <br/><br/> William Morrow and Company, Inc. hardcover books
20151954New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
19882160094Wimmer Brothers 1988. Spiral-Bound Hardcover. Very Good/No Jacket. Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford New York which includes Appetizers; Beverages; Brunch; Breads Spreads and Coffee Cakes; Soups Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. Wimmer Brothers hardcover books
1927367Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
19201500Lowell MA c. 1920. Hardcover. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Boards rubbed and bumped. BROWN 1433. <br/><br/> hardcover books
19882542New York: Harper & Row 1988. First Edition. Hardcover. Maroon cloth covered boards title in gilt. Very good in good dust wrapper. 361 pages. 24 x 21 cm. In this delightful cookbook Wolfert focuses on the Mediterranean area - specifically Catalonia Sicily the Ionian islands Morocco and various parts of France. "The dishes themselves share common elements: deep earthy flavors; richness without heaviness; and a big rounded taste." Interior clean and crisp. Dust wrapper sunned. <br /> Harper & Row hardcover books
19802543London: Macdonald 1980. First Edition. Hardcover. Cream boards. Very good in very good dust wrapper. 305 pages. 27 x 20 cm. First edition in book form published in the Observer newspaper in 16 parts. A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris La Varenne. Fully illustrated demonstrating cooking techniques. Interior clean pages lightly toned. <br /> Macdonald hardcover books
1977228610Kansas City: Cookbook Publishers Inc 1977. Soft Cover. Very Good binding. No pencil or ink markings in text. Black spiral binding green paper covers; Spiral Binding. Very Good binding. Cookbook Publishers, Inc unknown books
19302418Rumford RI: The Rumford Company c. 1930's. Staplebound wraps. Brown illustrated wraps. Very good. 64 pages. Recipes terms and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats fish poultry vegetables and food for the sick; instructions for preserving and pickling; the making of ices beverages and confections. Owners inscription on cover. Black and white illustration including table setting formula. <br/><br/> The Rumford Company paperback books
199833328NY: Broadway Books. Near Fine in Fine dust jacket. 1998. Hardcover. 076790155X . Color and black and white photographs by Quentin Bacon. First printing. Previous owner's name and date on front free endpaper else fine in a fine dust jacket. . Broadway Books hardcover books
19971825New York: Hippocrene Books 1997. Hardcover. Tan boards red spine. Fine in fine dust wrapper. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India particularly the Madras region. Clear instructions along with an introduction to Indian spices. Pristine. <br /> Hippocrene Books hardcover books
18162208Paris: Chez Tardieu-Densesle 1816. Fourth Edition. Hardcover. Marbled boards spine tooled in gilt raised bands label in gilt. Good. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece confectioner's laboratory and 2 plates illustrating kitchen utensils and motifs/decorations. The author the widow of a renowned pastry chef opened her shop in Berlin at the end of the 18th century and was able to establish herself as a refined pastry chef later moving her establishment to Paris. The book contains recipes and advice on how to make jams marmalades and various preserves. Instructions on distillation and the composition of liqueurs and creams. Also includes how to prepare chocolate coffee tea syrups lemonade punch ice cream and sorbets. With marbled boards end papers and edges this French recipe book has some rubbing and wear to the edges with a 1 cm. loss to the tail of the spine. Some worming to top of spine not affecting structure soiling to pages 323-336. CAGLE 195. <br/><br/> Chez Tardieu-Densesle hardcover books
18662221890<p>First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine ends chipped; worn at joints. No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good a few light stains in text. 298 pages 2 pages of ads at end.</p><p>Not located in Bitting.</p><p>Printed by W. Clowes and Sons.</p> Richard Bentley hardcover books
19741645Florence: Il Bisonte - Edizioni d'arte 1974. Cardboard covers. Green illustrated cardboard wraps. Very good in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico two thousand copies 1500 in Italian and 500 in English numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each separate lithograph has been printed by hand on a stellar press at the ateliers of Il Bisonte. Four parts: 1. Homage to Chianti by Carlo Betocchi 2. Chianti Past and Present by Giuseppe Conti 3. Seven plates in colour by Nino Tirinnanzi 4. Twenty plates in black-and-white by Nino Tirinnanzi. Owners gift presentation on half title page. Crisp clean copy. Slip case toned expertly repaired and intact. Housed in custom made acid free portfolio <br/><br/> Il Bisonte - Edizioni d'arte paperback books
19282287022Alfred A. Knopf 1928. First Thus. Hard Cover. Very Good/No Jacket. First thus. Boards a bit soiled small ink number stamp on rear free endpaper. 1928 Hard Cover. li 3 169 3 pp. 8vo. 1928 reissue of the famous 1862 original considered the first American cocktail book edited with a new introduction by Herbert Asbury author of Gangs of New York etc. Jerry Thomas was the principal bartender at the Metropolitan Hotel in New York City and at the Planters' House in St. Paul. His work helped formalize and codify what until that point were recipes preserved by word of mouth and general reputation rather than a written system and the use of measurements. This edition also notable because it was released during Prohibition includes the introduction to the first edition and Asbury's new introduction provides biographical information about Thomas as well as historical context for the original work. A wide range of drinks are covered includes punches which were the earliest examples of cocktails juleps fizzes smashes shrubs cobblers sours etc. etc. Also included are chapters on: syrups essences tinctures colorings etc.; and temperance drinks. Illustrations including a frontispiece of Thomas preparing his renowned Blue Blazer are reproduced from the originals. An index follows the text which makes locating individual drinks much easier. Alfred A. Knopf hardcover books
19282221869<p>First edition thus. Octavo. With 24 b/w illustrations. Edited and with five page introduction by Herbert Asbury. Original gilt stamped red cloth over green boards with green silk ribbon. No dust jacket. Fine. 169 pages.</p><p>No. 43 of 160 copies signed by Asbury. No other signatures or bookplates.</p><p>Enclosed in the original green board slipcase with printed spine label short cracks. Rare thus.</p> Alfred A Knopf hardcover books
19151943Abington Massachusetts: Baker Printing Company c. 1915. Staplebound. Green wraps. Good. 48 pages. 21 x 14 cm. Recipes furnished and attributed by GUILD members. Filled with period local advertisements. Cover illustration of church. Pages toned covers lightly soiled and chipped. <br/><br/> Baker Printing Company paperback books
1906344Taunton Mass.: The Commercial Print Publishers 1906. First Edition. Wraps. Orig. cream wraps. Good. Unpaginated. 19.5 x 13.5 cm. New-England Cookbook over 50 pages of delightful recipes including Shrimp Wiggle Popcorn Pudding Scotch Woodcock with an inlaid handwritten recipe for "doughnuts that take so little fat." Recipes attributed to local authors. Unusual advertisements - Mrs. William's - Chiropodist/Mrs. Atkins - Asst. Chiropodist & Manicure and T. F. McCaffery - Bread Cake and Pastry/Home Baker/140 Weir Street Taunton Mass. Illustration of "Young Men's Christian Association Building" on front cover; covers soiled with numerous chips interior soiled with various markings staplebound holding well. <br/><br/> The Commercial Print, Publishers paperback books
19131316Rochester NY 1913. Hardcover. Brown illustrated boards. Good. 44 pages 12 blank for recipes. 19x 15 cm. A charming cookbook including recipes for popcorn sandwiches bacon sandwiches and everyone's all time favorite anchovy sandwiches saltines anchovy paste and cayenne pepper. Covers rubbed interior clean. BROWN 2250 <br/><br/> hardcover books
19602349Ozark Alabama: The United Methodist Women of The First United Methodist Church c. 1960's. Cards. Colored cards metal rings. Very good. 11 x 14 cm. Over 150 recipe cards color-coded featuring fun and resourceful mid-century recipes. Cheese balls salads encased in gelatin casseroles candy and cakes all attributed to members of the community. Bound in two metal rings. Cards toned with minor staining. <br/><br/> The United Methodist Women of The First United Methodist Church unknown books
