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195035504268Genève, Enseignement Mazdaznan, Libr. Mury, s. d. (v. 1950) ; in-8, broché, couverture papier fort orange imprimée. 111 pp.Salades et hors-d’œuvres, sauces, légumes, champignons et légumineuses, légumes farçis, quenelles, gâteaux, croquettes, sauces, potages, céréales, pâtes, oeufs, laitages, fromages, châtaignes, arachides, amandes, poudings et agars...
193560153Portland OR: Montag Stove & Furnace Works 2011 N. Columbia Blvd. ca. 1935. 4to. 17 leaves all silver gelatin photographs sized 7.6 x 9.6 in. photograph title page photos throughout product information w/in negative at lower fore-edge. Contemporary textured gray flexible covers blue plastic comb binding on spine minor bumping to couple corners edgewear minor thumbing to versos of images still a VG copy. First edition of this exceedingly scarce original sales catalogue for the Portland Oregon company’s ranges and stoves exclaiming that “Western cooks want modern ranges. . . need ranges suited especially to Western fuel conditions†and allowed the Pacific Northwest consumers to avoid hefty freight charges. These Streamlined Modern style stoves included the “Modernique†“Aristocrat†“Duchess†and “Princess†series allowing hot water coils and drafts offering an even supply of air. Montag 1854-1943 was a German-American who apprenticed initially as a printer and after the Civil War became an iron molder worked in San Francisco and then organized in 1880 the Montage & Cleave Stove & Furnace Works. The company slowly expanded in the succeeding years with a reputation for durability and quality that encouraged stove & furnace buyers to employ them across the West into Alaska and Western Canada. Final image shows a dissected exploded view of a Montag Range with parts all identified for ordering repair pieces. No copies in Worldcat; See: Historic Resource Inventory City of Portland 1628 NW Everett Street house owned by John Montag and then Joseph Montag from 1933-1947. Montag Stove & Furnace Works, 2011 N. Columbia Blvd., unknown
198404130Paris : Éd. Sand, 1984. In-8 (24 cm), couverture souple illustrée, illustrations en noir, 243 pages, 428 gr.
1947141463Paris, éditions de la Couronne 1947 In-12 19 x 12 cm; Broché, XX-222 pp., 300 recettes, table alphabétique des matières. édition originale. Un des quelques exemplaires de collaborateurs sur vélin Alma du Marais marqués H. C. Très bon état.
1946138981Paris, éditions de la Couronne 1946 In-12 broché 18,5 cm sur 12. 222 pages. Bon état d’occasion.
199226563Berlin : Ed. q 1992. 144 S. : Ill. ; 22 cm Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
199258005München : Heyne 1992. 191 S. : 96 farb. Abb., 24 schw.-w. Abb.. ; 28 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in sehr gutem Erhaltungszustand, Neupreis in Euro: 34,00
19982505DuMont Reiseverlag, Ostfildern 1998. 4°, 240 Seiten, 245 Rezepte, 118 farb. u. einfarb. Abb., mit Schutzumschlag Gebundene Ausgabe, Leinen, Exemplar in gutem Erhaltungszustand
199014738Buchgemeinschaftausgabe, Gütersloh, o.J. (um 1990). 190(1) Seiten, ca. 28x22cm, OPappband m. OU. Lizenz des Wilhelm Heyne Verlag. Gutes Exemplar. Good copy.
199911168Heyne Verlag, München, 1999. 191(1) Seiten, ca 28x21 cm, illustrierter OPappband m. OU, durchgehend mit farbigen Abbildungen. Fotos: Jean-Claude Amiel. Rezepte: Jean Bardet. Lesebändchen. Gutes Exemplar. Collection Rolf Heyne. Good copy.
199829172Weingarten : Weingarten 1998. 156 S. : mit Abb.. ; 24 cm, mit Schutzumschlag Gewebe, gebundene Ausgabe, Leinen, Exemplar in sehr gutem Erhaltungszustand
1978R100068135Robert Laffont. 1978. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Pliures. 499 pages - livre plié.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
19999782845243222Ouvrage broché couverture souple 15,7X23,8 cm 15 mm dépaisseur 201 pages 378 grammes Envoi rapide et protégé Très bon état 50 euros REF 101407 | Etat : Très bon état (Ref.: REF101407)
1987RO80132002CIL. 1987. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 128 pages. Quelques illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
198713565CIL, Compagnie internationale du livre 1987 1987, CIL, Compagnie internationale du livre. in-12 broché de 128 pages, couv ill couleurs. Avec des illustrations couleurs de Françoise Botkine et Marie-José Doutre. | Etat : TBE général. Occasion. (Ref.: ref7353)
1997R150183217KONEMANN.. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1985CU-2Ljubljana: Cankarjeva Zalozba 1985. Comprehensive text contains authentic regional and historic recipes from throughout all the republics. Sections are grouped by type- from appetizers to desserts and manifest typical oriental influences. 207 pgs. Colour Illustrations. Some rubbing to lower edges. First Edition. Pictorial Cover. Very Good. Folio - over 12" - 15" tall. Cankarjeva Zalozba Hardcover
19860879236442-01Boston: David R Godine 1986. Second-hand hardcover. <p>Olney Richard. Yquem. FIRST EDITION - US David R Godine: Boston 1986. 4to 285x235mm pict dj grey cloth bds 1671pp. photography by Michel Guillard; preface by Michael Broadbent VG/VG t.e trifle dusty</p> David R Godine unknown
1935012638New York: G. P. Putnam's Sons 1935. Hardcover. Very Good. Cloth. xviii 288 pages. Foreword by William Spratling. Index. Bookstore sticker to rear paste-down endpaper. No dust jacket. Previous owner's name. A solid copy. Uncommon. <br/> <br/> G. P. Putnam's Sons hardcover
1999150718001Firefly Books 1999-07-01. 2nd Edition 1st Printing. Paperback. Fine. softcover excellent condition Firefly Books paperback
1966RO10019171"Laboratoires Reaubourg, Zizine, Rolland. Décembre 1966. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pp., photographies noir et blanc : A.M. : Yonne... terre chargée d'art et d'histoire - Paul Arrighi : L'Yonne pays d'histoire et de bien vivre. Itinéraire touristique - Henry Clos-Jouve : A travers l'Yonne gourmande - Claude Esil : De la ""Dîme royale"" au Chevalier d'Eon en passant par ""Claudine"" et par ""Monsieur Nicolas"" - Pierre Simonnet : Vignoble de Chablis et vins de l'Yonne - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
1962100581962 cartonné éditeur grand in-octavo sous jaquette illustrée (hard-back editor with dustjacket illustrated), illustrations de Monique Sarlat, 315 pages, 1962 à Paris M. C. L.,
1920663New York: The Fleischmann Company 1920. Staplebound wraps. Illustrated wraps. Good. 6 1/2 x 4 1/2 in. 22 pages. Yeast was one of the early foods that was misrepresented and sold as a cure all - "Compressed Yeast completes the diet assures proper nourishment stimulates growth in the young invigorates those advanced in years relieves disease and builds up the resistance power of the body. To give an idea of the right way to live and one economical agent Compressed Yeast that helps mightily to cure disease and balance our diet." Black and white illustration. <br/><br/> The Fleischmann Company paperback books
191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
1981100146563Editions du Rocher 1981 318 pages in8. 1981. Broché. 318 pages.
