959 résultats
193560153Portland OR: Montag Stove & Furnace Works 2011 N. Columbia Blvd. ca. 1935. 4to. 17 leaves all silver gelatin photographs sized 7.6 x 9.6 in. photograph title page photos throughout product information w/in negative at lower fore-edge. Contemporary textured gray flexible covers blue plastic comb binding on spine minor bumping to couple corners edgewear minor thumbing to versos of images still a VG copy. First edition of this exceedingly scarce original sales catalogue for the Portland Oregon company’s ranges and stoves exclaiming that “Western cooks want modern ranges. . . need ranges suited especially to Western fuel conditions†and allowed the Pacific Northwest consumers to avoid hefty freight charges. These Streamlined Modern style stoves included the “Modernique†“Aristocrat†“Duchess†and “Princess†series allowing hot water coils and drafts offering an even supply of air. Montag 1854-1943 was a German-American who apprenticed initially as a printer and after the Civil War became an iron molder worked in San Francisco and then organized in 1880 the Montage & Cleave Stove & Furnace Works. The company slowly expanded in the succeeding years with a reputation for durability and quality that encouraged stove & furnace buyers to employ them across the West into Alaska and Western Canada. Final image shows a dissected exploded view of a Montag Range with parts all identified for ordering repair pieces. No copies in Worldcat; See: Historic Resource Inventory City of Portland 1628 NW Everett Street house owned by John Montag and then Joseph Montag from 1933-1947. Montag Stove & Furnace Works, 2011 N. Columbia Blvd., unknown
1985CU-2Ljubljana: Cankarjeva Zalozba 1985. Comprehensive text contains authentic regional and historic recipes from throughout all the republics. Sections are grouped by type- from appetizers to desserts and manifest typical oriental influences. 207 pgs. Colour Illustrations. Some rubbing to lower edges. First Edition. Pictorial Cover. Very Good. Folio - over 12" - 15" tall. Cankarjeva Zalozba Hardcover
19860879236442-01Boston: David R Godine 1986. Second-hand hardcover. <p>Olney Richard. Yquem. FIRST EDITION - US David R Godine: Boston 1986. 4to 285x235mm pict dj grey cloth bds 1671pp. photography by Michel Guillard; preface by Michael Broadbent VG/VG t.e trifle dusty</p> David R Godine unknown
1935012638New York: G. P. Putnam's Sons 1935. Hardcover. Very Good. Cloth. xviii 288 pages. Foreword by William Spratling. Index. Bookstore sticker to rear paste-down endpaper. No dust jacket. Previous owner's name. A solid copy. Uncommon. <br/> <br/> G. P. Putnam's Sons hardcover
1999150718001Firefly Books 1999-07-01. 2nd Edition 1st Printing. Paperback. Fine. softcover excellent condition Firefly Books paperback
191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
1951011058<p>Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo.</p> Phillips Publishers hardcover
19322599New York: Girl Scouts Inc. 1932 74 pages nice condition with illustrations on how to build a proper cooking area over a campfire and many recipes. Girl Scouts Inc. paperback
1973182231973. Child Julia. The French Chef Cooking Demonstrations 1973 documents Julia Child's public role in expanding French cooking for American audiences through television books and live instructional appearances. Issued for a Museum Women's League event benefiting the Mid-Fairfield County Youth Museum the pamphlet belongs to the cultural sphere of women's civic fundraising domestic education and postwar American food media offering evidence of how Child's televised authority moved into community institutions and public demonstration spaces.<br /> <br /> Child Julia. The French Chef Cooking Demonstrations. Mid-Fairfield County Youth Museum / Museum Women's League 1973. Pamphlet. 24 pages. 5.5 x 8.5 inches. Front cover features the title with wine-and-cheese illustration; rear cover reads "Bon Appetit!" beside a wine bottle and soufflé. Opening text states "It is with great pleasure and pride that we present to you for your enjoyment Julia Child The French Chef." Includes recipes by Child prepared to accompany the demonstration a black-and-white photograph of Child in her kitchen and blue-ink directions to the event on the inside rear wrapper.<br /> <br /> The pamphlet places Child's popular instructional persona within a localized women-led museum benefit showing how celebrity cooking educational programming and civic cultural work overlapped in the early 1970s. Toning to front and rear endpapers; small stains to front and rear wrappers not affecting images or text; good. Useful documentation of Julia Child's public demonstration circuit and the reception of televised culinary culture through women's civic organizations. unknown
1929170414013Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
1910906521Somerville NJ: Unionist-Gazette Association 1910. "Grave and gay as picked up from old Jerseyites"; Scarce 1st edition bound in decorated white buckram sans DW; black & white plates; 332pp. Handsome copy!. First Edition. Hard Cover. VG/No Jacket. Illus. by QUARRIE George. Unionist-Gazette Association Hardcover
195614012Woodland CA: The Record of Yolo County 1956. Spiral. Good. Half inch gage white plastic comb spiral binding has a single fracture midway; the wraps are scuffed stained and discolored; interior clean but age toned which is more even uniform and intentional looking than yellowing; POS on front cover. 284 pages of recipes with contributor's name and often affiliation and location as well. As is often the case with vintage mid-century cookbooks the instructions entail some culinary experience and the ingredients vary from industrial jello canned to farm-to-fork style and international fare from the immigrants. Americana. Rare collectible. <br/> <br/> The Record of Yolo County unknown
193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
1912051456Cincinnati: Jennings and Graham 1912. 344pp. Blue cloth titled in gilt. Ex- Queensland Temperance League with their stamps otherwise a very nice copy. 19th century temperance volume. First Edition. Hard Cover. Near Very Good. 8vo. Jennings and Graham Hardcover
1950036966New York: Abelard Press 1950. 1st Edition 1st Printing. Hardcover. Very Good/Good. 576 Pp. Red Cloth Gilt. Scholarly; Summaries Of Much Research; 27 Page Bibliography At End Including Many Obscure Periodical Appearances. From The Library Of Wine Expert Robert Balzer Although Not Marked As Such. Very Good Book In Good Dj With Wear Tears At Edges Small Losses At Corners But Clean Unfaded Not Price Clipped. Scarce. <br/> <br/> Abelard Press hardcover
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
197811541San Francisco: The Book Club of California 1978. Second-hand hardcover. <p>Haraszthy Arpad. Wine-Making in California. FIRST EDITION The Book Club of California: San Francisco 1978. 8vo 245x160mm illust dj claret bds 8695pp plates. introduction by Ruth Teiser & Catherine Harroun. Limited to 600 copies. Near Fine</p> The Book Club of California unknown
1984biblio461<p>Signed by author Bern Laxer. Wine List Bern’s Steak House is oblong hardcover in black faux leather cloth. Tight binding Unmarked text No DJ. This book is the 44th Library Edition November 1984 First Issue 1960. The text is broken into three sections: Wines from the World with Fold out Maps and Photographs. Pages 1 - 517 Wines from America Pages 1901 - 2088 followed by the wine list with prices Pages 2101 - 2500. A short index follows wine list. Bern's Steak House is a steak restaurant in the SoHo district of Tampa Florida founded in 1956. It is currently owned and operated by David Laxer son of original owner Bern Laxer. The restaurant boasts the largest wine list of any restaurant in the world. In its cellars can be found depression-era French red wine pre-war Sauternes and Madeira from the 17th century. Diners can take a tour of the wine cellar as well as the kitchen after their meal. Bern's Wine Cellar is the perennial recipient of the Wine Spectator Grand Award. Another notable feature is that there is only one single window in the entire establishment although it is not viewable by customers according to Wikipedia as of June 24 2016. </p> Bern’s Steak House hardcover
1934023231London: Sir Isaac Pitman & Sons 1934. Second Editon revised 1st Printing. Wine Red Cloth. Near Fine/Very Good DJ. Plates. Ix 129 Pp 32 Pp Catalog At End. Maroon Cloth Gilt. First Printing Of Second Revised Edition. Touch Of Rubbing At Corners Cloth Clean And Unfaded Gilt Still Brilliant. Bookplate Of Wine Expert Robert L. Balzer A Friend Of Simon. Dj Age-Toned Small Losses At Corners A Few Short Closed Tears Along Top Edge And A 1/2" Closed Tear At Bottom Of Front Spine Fold None Of Which Affect The Lettering Or Design. <br/> <br/> Sir Isaac Pitman & Sons hardcover
1919027975London: Duckworth & Co 1919. First Edition First Printing 1st Printing. Green Cloth. Very Good/No DJ. 273 Pp . Covers Clean Lettering Strong No Fraying No Names Or Marks No Fading Brown Covers Lettered And Decorated In Black Hinges Solid. Slight Wear At Corners Bump Or Wrinkle To Cloth At Center Of Spine A Little Foxing To Edges Of Text Block. From The Estate Of California Wine Expert Columnist And Writer Robert Balzer A Good Friend Of Simojn But Not Marked As Such. <br/> <br/> Duckworth & Co hardcover
1990023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1934519961London: Field Press 1934. Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned boards marked corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight text is clean and umarked throughout. AD. Hardcover. Good. Used. Field Press Hardcover
1991053010Athens Greece: Expert Promotion Organization/Federation of Greek Wine and Drinks Industries 1991. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff black pictorial wraps oblong format. Catalogue to accompany 1991 exhibition. Minor handling wear. 28 pp. illus. in color. Very scarce. Expert Promotion Organization/Federation of Greek Wine and Drinks Industries Paperback
19978123905181-01New Delhi India: CBS Publishers 1997. Second-hand softcover. <p>Zoecklein Bruce W & Fugelsang Kenneth C & Gump Barry H & Nury Fred S. Wine Analysis & Production. CBS Publishers & Distributors: New Delhi India 1997. 8vo 220x140mm SC xviii6211pp. VG/-</p> CBS Publishers unknown
