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193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
200926544Prahran VIC: Hardie Grant Books 2009. Book. Illus. by Griffiths Simon - Photography. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 263 pages. This book showcases the culture lifestyle and of course food of this remarkably diverse region. Small tear to top edge of spine otherwise a very nice clean book. Chocolatte Truffle Cake how could you refuse. Hardie Grant Books Hardcover
1912051456Cincinnati: Jennings and Graham 1912. 344pp. Blue cloth titled in gilt. Ex- Queensland Temperance League with their stamps otherwise a very nice copy. 19th century temperance volume. First Edition. Hard Cover. Near Very Good. 8vo. Jennings and Graham Hardcover
20249781913141721Ascot UK: Academie du Vin Library 2024. New Softcover. <p>George Rosemary. Wines of the Languedoc. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers viii366pp.</p> Academie du Vin Library unknown
20019781840004199London UK: Mitchell Beazley 2001. New Hardcover. <p>Hall Lisa Shara. Wines of the Pacific North West: a contemporary guide to the wines of Washington & Oregon. Mitchell Beazley: London UK 2001. 4to HC 192pp. foreword by Robert Mondavi OUT OF PRINT</p> Mitchell Beazley hardcover
20199780992833114London: Wine Travel Media 2019. New Softcover. <p>Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp.</p> Wine Travel Media unknown
1950036966New York: Abelard Press 1950. 1st Edition 1st Printing. Hardcover. Very Good/Good. 576 Pp. Red Cloth Gilt. Scholarly; Summaries Of Much Research; 27 Page Bibliography At End Including Many Obscure Periodical Appearances. From The Library Of Wine Expert Robert Balzer Although Not Marked As Such. Very Good Book In Good Dj With Wear Tears At Edges Small Losses At Corners But Clean Unfaded Not Price Clipped. Scarce. <br/> <br/> Abelard Press hardcover
20249781913141479Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Walls Matt. Wines of the Rhône. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xii3771pp.</p> Academie du Vin Library unknown
20149780520273931Berkeley USA: University of California Press 2014. New Hardcover. <p>Goldstein Evan. Wines of South America: the essential guide. University of California Press: Berkeley CA USA 2014. 4to HC 302pp. Indent</p> University of California Press hardcover
20259789953738895Beirut: Librairie Antoine 2025. New Hardcover. <p>Karam Michael. Wines of Lebanon: the journey continues. Librairie Antoine: Beirut 2025. 4to 305x245mm pict dj claret bds 3493pp. foreword by Henry Jeffreys; photography by Norbert Schiller</p> Librairie Antoine hardcover
20059780863565984-1London: Saqi Books 2005. Second-hand hardcover. <p>Karam Michael. Wines of Lebanon. Saqi Books: London 2005. Folio 310x245mm pict dj green bds 2622pp. foreword by Tom Stevenson; photography by Norbert Schiller Fine</p> Saqi Books unknown
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
20049781840009002London: Mitchell Beazley 2004. New Hardcover. <p>Richards Peter. Wineries with Style. Mitchell Beazley: London 2004. 4to 300x235mm HC 192pp</p> Mitchell Beazley hardcover
20259780789215239New York: Abbeville Press 2025. New Hardcover. <p>Priewe Jens. Wine: from grape to glass. 5th Ed Abbeville Press: New York 2025. 4to 300x235mm pict bds 3271pp. translated by Alan Puddle</p> Abbeville Press hardcover
20249781913141745Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Phillips Rod. Wine: a social & cultural history of the drink that changed our lives. Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers french fold vi260pp.</p> Academie du Vin Library unknown
197811541San Francisco: The Book Club of California 1978. Second-hand hardcover. <p>Haraszthy Arpad. Wine-Making in California. FIRST EDITION The Book Club of California: San Francisco 1978. 8vo 245x160mm illust dj claret bds 8695pp plates. introduction by Ruth Teiser & Catherine Harroun. Limited to 600 copies. Near Fine</p> The Book Club of California unknown
004360Baltimore: Bacchus Press Ltd Limited edition facsimile of the second edition of this book on wine. This book is limted to 500 copies 540 pages plus 24 pages of adverts at end. Book is very bright and clean with attractive imitation leather binding with gold decoration pull out double page illustration at front. Small raised bump at base of spine and couple of light marks to top outer edges of pages not inside. A very nice copy SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. Limited Edition. Gold Decorated Buckram. Very Good/No Jacket. 8 ¾ x 5¾ Inches. Hardcover. Bacchus Press Ltd Hardcover
20199781913141004Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Broadbent Michael. Wine Tasting. Commemorative Edition Academie du Vin Library: Ascot UK 2019. 4to 255x195mm qtr bnd claret pict bds 160pp. preface by Ian Harris; forewords by Hugh Johnson Jancis Robinson Gerald Basset Steven Spurrier & Ors</p> Academie du Vin Library hardcover
2015050806Hawke's Bay NZ: BayBuzz 2015. HEAVY. 208pp index references num bw & col ills. Black cloth in jacket. Approx 8mm hole on rear jacket panel otherwise very light edge wear to jacket.The history of Hawke's Bay New Zealand iconic wine industry with stories from the vineyards wineries and people who have developed the industry from its beginnings in 1850. First Edition. Hard Cover. Very Good/Very Good. Illus. by Whittaker Tim. 4to. BayBuzz Hardcover
20219781784727116London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover
1984biblio461<p>Signed by author Bern Laxer. Wine List Bern’s Steak House is oblong hardcover in black faux leather cloth. Tight binding Unmarked text No DJ. This book is the 44th Library Edition November 1984 First Issue 1960. The text is broken into three sections: Wines from the World with Fold out Maps and Photographs. Pages 1 - 517 Wines from America Pages 1901 - 2088 followed by the wine list with prices Pages 2101 - 2500. A short index follows wine list. Bern's Steak House is a steak restaurant in the SoHo district of Tampa Florida founded in 1956. It is currently owned and operated by David Laxer son of original owner Bern Laxer. The restaurant boasts the largest wine list of any restaurant in the world. In its cellars can be found depression-era French red wine pre-war Sauternes and Madeira from the 17th century. Diners can take a tour of the wine cellar as well as the kitchen after their meal. Bern's Wine Cellar is the perennial recipient of the Wine Spectator Grand Award. Another notable feature is that there is only one single window in the entire establishment although it is not viewable by customers according to Wikipedia as of June 24 2016. </p> Bern’s Steak House hardcover
20069783899851861Berlin Germany: Feierabend 2006. New Hardcover. <p>Faber Armin & Domine Andre. Monumets of Architecture Wine Landscapes of the World. Feierabend: Berlin Germany 2006. 4to lg HC In Slipcase 256pp. Indent</p> Feierabend hardcover
20129781846144462London: Allen Lane 2012. New Hardcover. <p>Robinson Jancis & Harding Julia & Vouillamoz José. Wine Grapes: a complete guide to 1368 vine varietals including their origins & flavours. Allen Lane: London 2012. 4to 280x185mm beige full cloth dec emb bds slipcase xxxvii1242pp.</p> <p>IACP Cookbook Awards - 2014 - Jane Grigson Award; James Beard Book Awards - 2013 - Beverage;</p> Allen Lane hardcover
20249781917084499Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>White Kelli A. Wine Confident: there's no wrong way to enjoy wine. Academie du Vin Library: Ascot UK 2024. 4to 235x195mm illust bds 256pp. foreword by KarenMacNeil</p> Academie du Vin Library hardcover
20109780470721414Chicester UK: John Wiley & Sons 2010. New Hardcover. <p>Stanwick Sean & Fowlow Loraine. Wine by Design. 2nd Ed John Wiley & Sons: Chichester UK 2010. 4to 290x225mm HC 2311pp.</p> John Wiley & Sons hardcover