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[Bright's Wine Ltd]Biblio.com

Bright and Cheery Recipes: A Wine Cook Book for your Kitchen

[GASTRONOMY - WINE] GIOVANNI MARITIBiblio.com

Del vino di Cipro. Firenze 1772

1772117Extraordinary rare first edition of the famous treatise on Cyprus wine by Giovanni MaritiA complete analysis on wines grapes vines and production techniqueMariti Giovanni. Del vino di Cipro ragionamento di Giovanni Mariti socio corrispondente dell'Accademia dei georgofili di Firenze: Rei agrariae avgendae. Firenze : G. Cambiagi MDCCLXXII 1772.8vo 220 x 155 mm original printer cardboard pp. 2 XVI 127 1 illustrations along the text engraved title page before the dedicatory letter at leaf a1r a chalcographic vignette with coat of arms of the dedicatee Lord Nassau Clavering signature aâ¸ Ï€a1 A-Hâ¸.xylographic illustrations along the text one full page plate depicting tool for wine productionIn his treatise Del vino di Cipro About the Cyprus Wine published in Florence in 1772 by Cambiagi Mariti dedicates an ample analysis to the wine of Cyprus discussing a lot about the types and varieties of the vines and wines produced in the different regions of the island and reporting its own "observations" made in the countryside around Larnaca where it draws indications and procedures to follow in Italy too to reach the maximus possible efficiency of the crops as Mariti himself well describe in the Preface to the volume:"In questo mio Ragionamento ho avuto il riflesso di appagare non solo la curiositÃ di qualche dilettante de i grati e generosi Vini di Cipro e di dar la norma per qui allignarli ma ancora di poter giovare alla Coltivazione alla Manifattura e alla Conservazione de i nostri Vini Toscani e particolarmente per migliorare alcuna sorta di quegli che oggigiorno sogliono qui farli in scelta maniera il che mi lusingo possa ottenersi dal genio de i nostri Agricoltori Mariti 1772 p. 3. In this reasoning I had the will to satisfy not only the curiosity of some amateur of the grateful and generous Wines of Cyprus giving the rules to list them but also to be able to improve the Cultivation the Manufacture and the Conservation of our Tuscan Wines and particularly to improve the quality of the wines produced there using the support from the genius of our Farmers"More in details he starts addressing the issue of the poor resistance of Tuscan wines to navigation deepening the observations already published in the first volume of his "Travels in Cyprus". Mariti studying grapes and winemaking processes in use in Cyprus gives an account of the island's wines distinguishing them by types based on the quality of the grapes the length of the aging process and their conservation and also giving data and figures relating to the sale of the product both in the East and in the West.Mariti dedicated this essay on the wines of Cyprus to Lord Clavering whose arms are engraved at the top of the first leaf of the dedication. The preliminary leaves also include an account of the Accademia dei Georgofili devoted to the study of agriculture which was founded in Florence in 1753 and is still active today.Giovanni Filippo Mariti 1736 â€“1806 he was an Italian antiquarian scientist and historian. Intellectual with multiple interests he became famous in Europe mainly for his travels in the East.Mariti became interested since his youth in natural sciences cultivating botany and especially agronomy studies and in 1772 he became a corresponding member of the Accademia dei Georgofili founded in Florence on July 4 1753 by Ubaldo Montelatici under the impulse of that renewal of agriculture that the Habsburgs-Lorraine hoped for and promoted to remedy the problems that arose in their lands starting from the first decade of the second half of the century regarding crops and food supplies.Mariti lived for seven years at Larnaca in Cyprus becoming honorary British vice-consul and became increasingly familiar with the wine-making process of the island. A shortened version of this treatise was included in the French translation of his "Travels in the Levant".Beside Del Vino di Cipro he is remembered for the treatise titled Della Robbia sua coltivazione suoi usi Florence 1776 dedicated by Mariti to the Grand Duke of Tuscany Pietro Leopoldo concerning a plant the Robbia Madder cultivated in the East and used for the colouring of clothes which Mariti hoped to introduce in Europe and for Odeporico o sia itinerario per le colline pisane which was published in Florence in two volumes between 1797 and 1799.The first volume of this work which remained partly unpublished deals with the agricultural history of the Tuscan hills the second is dedicated to the history of the water bath today Casciana Terme. The two volumes are divided into chapters that take the form of letters written to an imaginary friend.George Clavering-Cowper 3rd Earl Cowper 1739 - 1789 was an English nobleman and politician. In 1780 he purchased Villa Palmieri in Fiesole with a splendid view of Florence. Skilled diplomat and politician he decided to obtain prestige by turning a blind eye on the relationship that his wife had established with the Grand Duke Pietro Leopoldo from which he managed to obtain the title of Prince of Nassau d'Auverquerque.The art collection that Count Cowper built during his years in Florence was a great investment of time and money for him. Among the most important works that were part of his collection we mention two paintings by Raphael the first known with the name of Piccola Madonna Cowper and the other as Madonna Niccolini-Cowper.Conditions: fine copy untrimmed in its original printer paper board small restoration at spine.Provenance: I. Ownership signature dated 1868 at rear inside board. II. Handwritten title at front board and spine.References: Lastri p.82; Sormanni p.79; Bibl. Vinaria p. 139; Andre Simon Bibliotheca Gastronomica page 97 No 1002 G. Cambiagi hardcover

BIBLIOPATHOS FINE ARTS · Italie6 500,00 €

[WINE MAKING - GASTRONOMY] MARC-ANTOINE PUVISBiblio.com

De la culture de la vigne et de la fabrication du vin. Paris Bouchard-Huzard 1848

184827Rare collection of treatises on wine making and vine cultivationPuvis Marc-Antoine. De la culture de la vigne et de la fabrication du vin / par M.A. Puvis. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.bound with: Puvis Marc-Antoine. Des différens moyens d'amender le sol. Paris : Madame Huzard 1837bound with: Thackeray Thomas James. Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond. Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.De la culture de la vigne et de la fabrication du vin is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soilThe third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.All the treatise included in the present collection are very rare. In detail:Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing placeVol 2: 4 copies worldwide 2 each in France and SwitzerlandVol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé Bouchard-Huzard

BIBLIOPATHOS FINE ARTS · Italie900,00 €

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