997 résultats
112480A. Ferrari - La Cucina delle Regioni d'Italia: Emilia in cucina - ed. 1998 - Testo in lingua italiana. Pagine 267 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
109532Cucina - L. Veronelli - I Cento menu - ed. 1981 pp. 400 con illustrazioni - Lingua italiana - Copertina rigida - Condizioni molto buone unknown
129969Cucina - Lotto ricette manoscritte circa 30 - prima metà del '900 - Lingua italiana. - Buone condizioni generali. unknown
32315G. Maffioli - Storia piacevole della gastronomia - Dalla mela di Eva ai consigli gastronomici di Lutero 1 ed. 1976 pag. 386 442 con illustrazioni. - Interessante pubblicazione fonte ricchissima di informazioni e curiosità per studiosi appassionati e collezionisti unknown
98335Cucina Ricettario - G. Marcialis - L'Arte dei Cocktails - ed. 1986 - Testo in lingua italiana. Pagine 319 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
20293Cucina - Pane - La produzione - Anarchia Cooperativa Municipale - G. Garibotti - ed. 1910 Cremona - pp. 167 - Per appassionati studiosi e collezionisti unknown
105709Ricettario - M. & E. Portalupi - Il Cuoco d'Oro - ed. 2001 - Testo in lingua italiana. Pagine 672 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
105708Ricettario - M. & E. Portalupi - Il Cuoco d'Argento - ed. 2000 - Testo in lingua italiana. Pagine 672 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
33428B. Mascarelli - La Bonne Cuisine de L'Oncle Benoit - Ouvrage contenant plus de 1500 recettes faciles à exècuter - 1 ed. 1947 pp. 377. - Una interessantissima ed ormai introvabile pubblicazione fonte ricchissima di informazioni per studiosi appassionati e collezionisti unknown
110705V. Buonassisi - Il Nuovo Codice della Pasta: Oltre 1300 eccezionali ricette per i più classici più raffinati e più nuovi piatti a base di pasta - ed. 1999 - Testo in lingua italiana. Pagine 555 - Copertina morbida. - Condizioni molto buone. hardcover
123565S. Vanni - La fabbricazione artigiana ed industriale dei Liquori e Sciroppi - ed. 1930 - Testo in lingua italiana. Pagine 143 - Copertina morbida. - Condizioni molto buone con piccoli segni del tempo. unknown
2013906034Toronto: University Of Toronto Press 2013 The Book Is In Immaculate Condition Appears Unread. Black B Cloth Covered Boards With Very Bright Gilt Title On The Spine. Illustrated Dj With Picture Of Wooden Houses Amongst Trees. Blue And White Lettering On Front And Black Title On Beige Spine. Te Front Dj Has A Small Closed Tear At The Base And Is Slightly Cocked Otherwise In Great Condition. University Of Toronto Press hardcover
20041-158261282XSports Pub 2004. Hardcover. New. expanded ed. edition. 219 pages. 8.25x5.75x1.00 inches. Sports Pub hardcover
134090585X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1016649304.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0963261304.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
ria9783836487061_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
44531295like new. unknown
20181-0848756142Oxmoor House 2018. Hardcover. New. 271 pages. 10.00x8.50x0.50 inches. Oxmoor House hardcover
1538417189.GaudioCD. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
A9781032331317Paperback / softback. New. This book analyzes the translation policies and practices of international non-governmental organizations INGOs engaging in critical questions around the ways in which translation can redress power dynamics between INGOs and their beneficiaries and the role of activist researchers in contributing to these debates. paperback
2013SONG1849493197Claire Macdonald and Jenny Stringer 2013-09-12. 01. hardcover. Used: Good. 9.96x1.89x7.83. Buy with confidence. Excellent Customer Service & Return policy. Claire Macdonald and Jenny Stringer hardcover
1984441649San Francisco : American Institute of Wine & Food 1984. 1st edition. Softcover. Very good copies 19 in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Remains particularly and surprisingly well-preserved; tight bright clean and especially sharp-cornered. Scans and additional bibliographic detail on request. Physical desciption; 19 issues 28 cm. Subjects; Wine. Periodicals wine. Book reviews wine and drink. Books and bottles. Wayward Tendrils periodicals. San Francisco : American Institute of Wine & Food paperback
1984441639San Francisco : American Institute of Wine & Food 1984. 1st edition. Softcover. Review copies. Very good copies 4 in the original stiff-card wrappers; edges somewhat nicked and dust-dulled as with age. Remains quite well-preserved overall. Physical desciption; 4 issues 24 cm b&w covers. Contents; Vol 1 Summer 1984 2 copies; Vol 1 Fall 1984; Vol 1 No. 3 Winter 1985. Subjects; American Institute of Wine & Food. 20th century gastronomy. Food journals. Periodicals food and wine. Julia Child. Food studies literature. History of gastronomy. San Francisco : American Institute of Wine & Food paperback