Cucina ricettari vino enologiaBiblio.com
997 résultats
89759O. Ottavi - Enologia teorico-pratica: monografia sui vini da pasto e da commercio - ed. 1900 - Testo in lingua italiana. Pagine XVI 831 - Copertina rigida. - Condizioni molto buone. unknown
1986Q-0130036412Prentice Hall of Canada Ltd 1986-02-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Prentice Hall of Canada Ltd hardcover
1862035822New York: C. M. Saxton 1862. First Edition 1st Printing. Green Embossed Cloth. Very Good . Drawings. Xvi 17-375 Pp 8 Pp Catalog At End. Green Cloth Gilt And Stamped In Blind. A Very Nice Example Spine Gilt Bright And Complete Points Of Fraying At Two Lower Tips And One On Each Side Of Spine Only No Fraying At Top Or Bottom Of Spine. Hinges Tight Original Yellow Endpapers Clean And Bright Old Pencil Signature "D. Chase" At Top Of Title Page No Other Names Or Marks. From The Extensive Food And Wine Library Of Robert Balzer; Not Marked As Such But With A 12 Line Loosely Inserted Typed Ditty From And About One Of His California Wine Classes At Ucla. <br/> <br/> C. M. Saxton hardcover
2008Q-1874739528Mousehold Press/Sport and Publicity 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Mousehold Press/Sport and Publicity paperback
2011__1842174215Oxbow Books Ltd 2011. Hardcover. New. 448 pages. 11.00x8.50x1.25 inches. Oxbow Books Ltd hardcover
2005Q-0976979705Wine Country Inns of Sonoma County 2005-09-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Wine Country Inns of Sonoma County unknown
47925833-nnew. unknown
0399117385.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1857090454.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2005Q-0340816686Hodder Education Publishers 2005-08-18. paperback. New. In shrink wrap. Looks like an interesting title! Hodder Education Publishers paperback
1940793Lacine Quebec Canada: Bright's Wine Ltd. N.D. Circa 1940's. First printing. Stapled Wraps. pp. 28. Small 8vo measuring 17 cm. Illustrated card covers with red background illustrated with cheese board knife and grapes. No detectable flaws contents bright clean and unmarked with tight sound binding; fine. Sections include: Wine with soups meats poultry fish wine sauces wine with desserts quick wine recipes dinner party recipes wine drinks and Bright's Wine List. OCLC #: 938026682 with WorldCat indicating one copy of this housed amongst the collections at Library & Archives Canada. <br/><br/> Bright's Wine Ltd. paperback
19606299San Francisco: Grabhorn Press 1960. 35x26cm 18pp. Wine regions of France map on inner front cover California wine map on inner rear cover. Printed in black and red with gilt title. Loose folded sheets in plain wrappers likely meant to be housed in the restaurant's folder or covers of some sort. Fine condition. <br /> <br /> A very uncommon and beautiful wine list from the Alexis Restaurant in Nob Hill San Francisco which was around from the 1950s-70s. This list we believe was likely printed by the Grabhorn Press. OCLC locates two copies at the Library of Congress and Book Club of California. [Grabhorn Press?] unknown
199512033New York: Citadel Press 1995. First Edition. Original Wraps. Very Good in Wraps. First Edition. Original Wraps. From the Collection of Jenny Lens. Signed by Michael Ochs. Light shelfwear around edges toning closed tear else tight bright and unmarred. Matte color pictorial wrappers. 8vo 364pp illus. b/w. Citadel Press unknown
19-4706St. Helena CA: Napa Valley Wine Auction 1983. 17 x 25 inches. Rolled full-color poster. Near Fine. Print by Veronica di Rosa. St. Helena, CA: Napa Valley Wine Auction, 1983. unknown
6-2H1840002573<p>BRAND NEW. Excellet condition. Never read or opened. No remainder mark. 6=2H18400025730000</p> Mitchell Beazley hardcover
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
11177Rome ca.1965: Canesi Editore. Second-hand hardcover. <p>Veronelli Luigi. The Wines of Italy: wines vermouths brandies & liqueurs. FIRST EDITION Canesi Editore: Rome ca.1965. 8vo 250x170mm illust dj blue bds 32662pp 60 tipped in wine & spirits labels. VG/VG- dj chipped soiled; pps agetoned;</p> <p><br /> VERONELLI Luigi 1926 - 2004<br /> <br /> The Wines of Italy: wines vermouths brandies & liqueurs. <br /> <br /> Rome : Canesi Editore undated circa 1964. First Edition English. Printed by Visigalli-Pasetti arti grafiche Rome. Issue price £8.<br /> <br /> Octavo 250x170mm illustrated colour dust jacket blue boards 32662pp Eighty-four tipped in original Italian wine & spirits labels. Dust jacket edges chipped small loss to corners and spine head faintly soiled; endpapers lightly offset toned faintly foxed; pages agetoned. Internally crisp and clean.<br /> <br /> ¶ There are three parts to the work. First introductory comments and advice on oenology wine tasting and wine and food pairing. The commentary is lyrical amusing yet very informative. Second a concise alphabetical listing of the wines by Region sub-region and then grape variety beginning with Piedemont; some 250 entries in all. For each listing Veronelli provides a concise summary of the vinification style presumably the DOC rules and ageing and tasting observations. And third a selection of original eighty-four labels from significant wines spirits and liquors. The first significant book on Italian wine in English. Still relevant and useful today. <br /> <br /> <br /> Veronelli was an Italian gastronome wine critic self-proclaimed anarchist poet provocateur television presenter writer and publisher. One of the world's great wine intellectuals of the twentieth century Veronelli was the first and probably remains the most influential Italian wine communicator to date. He was the 'mid-wife' of many of the great Italian wines and wine estates today encouraging their establishment and promoting their output. "He can be credited with the discovery and identification of many of Italy's better producers in the late twentieth century a role which won him a group of devoted friends and an equally large group of sworn enemies mostly large commercial producers". ¹ <br /> <br /> <br /> In 1956 he established a publishing house dedicated to Italian gastronomy philosophy and politics issuing several magazines including Il Gastronomico. He also published D'Annunzio Marquis de Sade Carnacina and a range of eclectic titles. Veronelli closed his publishing house in the 1960s due to poor sales and devoted the next decades to writing books a television career and promoting Italian wine beginning with this work.<br /> <br /> <br /> Scarce particularly in this condition. A very good copy.<br /> <br /> § This and the parallel US edition widely held in the USA; other holdings this edition Rome Toronto Brock University of NSW Swedish National Library and Oxford Brookes.<br /> § Gabler 42322 erroneously suggesting a date of 1950; cf Noling p 424 US edition.<br /> ¹ Robinson Jancis & Ors. The Oxford Companion to Wine. 5th Ed Oxford: Oxford University Press 2025 p.798.<br /> <br /> <br /> <br /> </p> Canesi Editore unknown
0140466541.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20179781119223436Hoboken NJ USA: John Wiley & Sons 2017. New Hardcover. <p>Shackelford James F & Shackelford Penelope L. The Glass of Wine: the science technology & art of glassware for transporting & enjoying wine. John Wiley & Sons: Hoboken NJ USA 2017. 8vo 235x160mm pict bds xiv194pp.</p> John Wiley & Sons hardcover
A9781632425591Hardback. New. hardcover
A9781632415134Hardback. New. hardcover
ANAIS-0936513241Derrydale Press. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy. Derrydale Press paperback
47925833like new. unknown
2017x-1632424967Foster Academics 2017. Hardcover. New. 1st edition. 200 pages. 11.00x8.25x0.75 inches. Foster Academics hardcover
2019Viva-9781487504144University of Toronto Press 2019. Hardback with PLC Jacket. New. University of Toronto Press hardcover
