Vevey; Vignerons; Wine ScrollBiblio.com
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1833171428<p>1833. VEVEY. Fête des Vignerons 1833. Continuous panorama scroll containing 30 consecutive lithographs numbered 1-30 from the 1833 Festival of the Vignerons at Vevey hand-coloured at the time of publication backed with linen and conjoined to form a continuous scroll of 14.4 meters long. Plate size: oblong folio 170 x 470 mm. in a new cloth folding box. Lausanne: Lithographie de Spengler & Cie 1833. An extremely rare complete copy in contemporary hand-colouring of this remarkable series of plates in scroll format depicting the 1833 Festival of the Vingerons at Vevey Switzerland -- since 1791 this ancient festival has been celebrated five times per century. The scroll shows the entire procession in panorama format; the procession moved in three groups: Herds and Flocks plates 1-8 the Harvest plates 9-18 and Winemakers plates 19-30. The festival celebrates the vineyards and wine production in the Vevey area. The artist of the work was Christian Gottlieb Steinlen 1779-1847 a resident of Vevey who acted as the official artist for the 1833 Festival see Thieme-Becker. Sources for the Festival of the Winegrowers are unusually diverse: besides Greco-Roman gods such as Bacchus Plates 20 & 22 there were representations of Judeo-Christian myths such as the story of Noah first winegrower in the Bible -- see Plate 27. OCLC records only the copy at Getty Center in the U.S. Vicaire 270. Brunet I 616. Lipperheide 2870. Ruggieri 1142. Vinet 787. Brun Schweizerisches Künstler-Lexikon IV p. 415. Thieme-Becker XXXI pp. 574-5.</p> hardcover
18673517In-4 (37 X 28 cm), VIII et 107 pp., table des monographies et photographies, 2 pp., broché, deux plats de couverture présents mais sans le dos. Occasion, mais Etat satisfaisant
18780030671878 Paris, Plon, 1878. Deux volumes grand in-quarto (216 X 305) reliés à la Bradel demi-percaline verte à coins, pièce de titre maroquin brun à grain long sertie de deux double filets dorés, fleuron doré, double filet doré et date en queue, plats de la couverture conservés (reliure de lépoque). Tome I : (1), faux-titre, frontispice, titre imprimé en rouge et noir, 328 pages ; Tome II : faux-titre, titre imprimé en rouge et noir, 329-659 pages. Fortes piqures à certains cahiers (pages 208 à 225 & 352 à 401), qui semblent habituelles au grand papier de cet ouvrage.
1888R300016601LA REVUE CHAMPENOISE. 1887-1888. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 312 + 79 pages - 10 photos disponibles - couverture conservée pour chacun des numéros - nombreuses lettres manuscrites de : R.Chandon de Briailles + Gaston Armelin + lettre manuscrites de Fernand Hauser pour Armand Bourgeois et d'autres (photos disponibles).. . . . Classification Dewey : 634.8-Viticulture, vin
184517784Bordeaux Chaumas 1845 In-8 In-8, 266 pp + 3 tableaux + 1 carte dépliante + 68 pp + 2 tableaux de
1821000044Paris Chez les Marchands de Nouveautés, Imprimerie de Firmin Didot, et Imprimerie de Plassan 1821
180117641Genève, Paschoud, 1801 ; in-8, broché ; XIV, (1) f. (avec étiquette de titre), 327 pp. , 1 planche dépliante gravée sur cuivre.
1812AQ30893St. Albans: Shaw Printer 1812. 8pp. Two bilfolia disbound. Priced in manuscript. Together with: Inventory of the Effects of Mr. Charles Williams of St. Albans not included in the printed catalogue of sale. 10th December 1812. Manuscript on paper. Single bifolium An apparently unrecorded auction catalogue annotated by the auctioneer with the prices achieved of the property of a deceased wine merchant including his 'stock in trade' lotted by bin of sherry port rum gin and 'coniac brandy'. The sale realised a total of £268. 4s. 5d. and included 51 lots of his wine stock along with a sequence of empoty casks. The manuscript addendum written on the day after the public auction adds several household as well as '21 Bottles of Currant Wine in 2 Tea Canisters'. Interestingly St. Albans possessed a novel wine licensing system established under the terms of the 1570 wine charter a model not repeated elsewhere. The borough corporation had the power to grant two licences to local vintners in return for an annual endowment of £20 remarkably to be provided to the master of St. Albans grammar school for the maintenance of the institution. We have been unable to trace Charles Williams nor locate any record of his business. However it does not seem unreasonable to assume that he held one of these much sought after licenses; certainly the auction catalogue reveals an extensive stock surely necessitated by the possession of a trade monopoly. . 8vo. Shaw, Printer unknown
18609560London: Houlston and Wright 1860. Second-hand hardcover. <p>Redding Cyrus. French Wines & Vineyards</p> <p><br /> REDDING Cyrus 1785-1870<br /> <br /> French Wines and Vineyards; and the way to find them.<br /> <br /> London : Houlston and Wright MDCCCLX 1860. First Edition. Printed by H Tuck Aldersgate-Street London.<br /> <br /> Octavo 195x130mm publisher's original claret brown ribbon cloth boards blind ruled border title and spine in gilt pale yellow endpapers xv1240pp : A⸠B-Qâ¸. Board edges and spine lightly sunned corners gently bruised; owner initials to title-page in ink; a few marginal pencil and ink markings not affecting the text; pps 209-232 unopened; bottom edge pps 129-136 mistrimmed not affecting the text; a few folded corners.<br /> <br /> <br /> Redding was a British journalist and writer. Whilst working in Paris he broke the news of Napoleon's defeat at Waterloo. He worked tirelessly for a number of newspapers and magazines including the Monthly and the Metropolitan. His most influential work was his History and Description of Modern Wines 1833 with later editions in 1836 1851 and 1860; the text was based on careful personal observation and gleanings from many sources including Jullien and Chaptal.<br /> <br /> Here Redding provides a more detailed examination solely of the wine trade in France due to the importance and size of the trade with Great Britain which had been recently encouraged by a liberalisation of trade laws and the taxation applied to French wines.  In addition to the expected description of the major producing areas and celebrated vineyards there is a detailed discussion of wine making practices viticulture soils the technical analysis of wine and distillation; comparative measurements taxation and consumer trends.  The major part of the work is devoted to the wines of the Gironde and the greater Bordeaux area. There are also sizeable chapters on Burgundy Champagne and the Loire. There is also a significant amount of statistical information about French wine production alcohol levels pricing and taxation together with a very useful Alphabetical Table of the important French vineyards and their departments as of 1860.<br /> <br /> <br /> Scarce. An excellent copy and a cornerstone of any serious collection on the wines of France. Significant as a detailed record of French wine production and trade before the devastation of phylloxera.<br /> <br /> <br /> § Gabler G35830; Simon BV p.109; Simon BG p.121; Noling p.342; Bitting 391.</p> Houlston and Wright unknown
188074379Marseille: N.p. ca. 1880. A large gathering of plant specimens from the wine growing regions of southwest France. Each specimen is mounted via paper holders to bifoliums measuring 12 1/2 x 20 inches and each specimen within a genus folder containing differing amounts of specimens. Each specimen is named in French on the front of the bifolium and and in much more detail in a small square on the bottom right of the page bearing the specimen .E.g.: Scrofularinees for Scrophulariaceae; In this folder are 3 specimens of species of this genus—— Linaria Cymbalaria; Linaria arvensis; scrofularinee aqua. All data is in French and in manuscript and gives the French translated from the Latin name of the plant the flowering season and the type of habitat and flower color if applicable. There are 15 genus folder bearing 76 actual species specimens. The specimens are on the main very large. All housed in a custom wooden slipcase with extensive brass fittings. Box measures 24 1/2 x 15 1/2 x 6 inches. No specimens broken or missing. Stock paper and chemise by Moullot Fils Ainé Marseilles. A wonderful assemblage.South West France or in French Sud-Ouest is a wine region in France covering several wine-producing areas situated respectively inland from and south of the wine region of Bordeaux. These areas which have a total of 16000 hectares 40000 acres of vineyards consist of several discontinuous wine "islands" throughout the Aquitaine region where Bordeaux region itself is situated and more or less to the west of the Midi-Pyrénées region. Thus South West France covers both the upstream areas around the rivers Dordogne and Garonne which also flow through Bordeaux where they combine to form the Gironde estuary and their tributaries as well as the wine-producing areas of Gascony including Bearn and the Northern Basque Country. However only areas closer to the Atlantic than to the Mediterranean are included in the region with the city of Toulouse being situated roughly halfway between the South West wine region and the Languedoc-Roussillon wine region on the Mediterranean. The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France and some of its grapes are used to make Vin de Pays under the designation Vin de Pays de Côtes de Gascogne or mixed with Armagnac to produce the Mistelle Floc de Gascogne.South West France is a rather heterogeneous region in terms of its wines and how they are marketed. It is rare to see wines being sold as Vins du Sud-Ouest. Rather the smaller areas and individual appellations market their wines under their own smaller umbrella in contrast with common practice in e.g. the Bordeaux region. N.p. unknown
1885R320119243G.Masson / Feret et Fils / Ulrico Hoepli. 1885. In-Folio. Broché. Etat passable, 1er plat abîmé, Dos abîmé, Intérieur acceptable. XXXVI + 240 pages + 24 planches en noir et blanc (planches collationnées) - dos abîmé, ouvrage désolidarisé - 2ème plat absent - tâches brunes sur le 1er plat - déchirures et coin en pied absent sur le 1er plat - 4 photos disponibles.. . . . Classification Dewey : 634.8-Viticulture, vin
1868RO80067615MASSON Victor & Fils / FERET & FILS. 2ème édition. Sept. 1868. In-12. Reliure bradel. Etat passable, Couv. légèrement passée, Dos abîmé, Quelques rousseurs. 471 pages. Nombreuses planches illustrées en noir et blanc. Pièces de titre bordeaux et prune. Titre, filets et fleurons dorés sur demi-veau noir. Cuir détaché du dos et conservé.. . . . Classification Dewey : 634.8-Viticulture, vin
184827<p>Rare collection of treatises on wine making and vine cultivation</p><p>Puvis Marc-Antoine. <em>De la culture de la vigne et de la fabrication du vin / par M.A. Puvis</em>. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.</p><p>bound with: Puvis Marc-Antoine. <em>Des différens moyens d'amender le sol</em>. Paris : Madame Huzard 1837</p><p>bound with: Thackeray Thomas James<strong>. </strong> <em>Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond<strong>. </strong></em>Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.</p><p>Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.</p><p><em>De la culture de la vigne et de la fabrication du vin</em> is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.</p><p>The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.</p><p>Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil</p><p>The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.</p><p>All the treatise included in the present collection are very rare. In detail:</p><p>Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place</p><p>Vol 2: 4 copies worldwide 2 each in France and Switzerland</p><p>Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.</p><p>Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé</p> Bouchard-Huzard
1819259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown
1819259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown books
184530598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
184530598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug.
18609034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown
18617777Bordeaux: Maison Clossman & Cie 1861. Four handwritten invoices or envoi each 21 x 13.5 cm. on stationery with the blindstamp of Normand & Duplessy Entrepot Transit & Cammoinage and with the oval ink stamp of same. Receipts for four simultaneous purchases of wine from the Bordeaux wine merchant Maison Clossman each for delivery to a different palace of Emperor Napoleon III: Palais des Tuileries Palais de L'Elysée Palais de St. Cloud Palais de Fontainebleau. The items are numbered across the four invoices in consecutive order with one hundred seven items in all. A total of one hundred seven items most large quantities in barrels or cartons of fifty bottles each. The fourth and final invoice contains an additional stamp in green ink "Maison de ill. Service de la Regie de Palais de Fontainbleu". Folded with creases. Near fine. Maison Clossman & Cie unknown books
190023854Paris Publicité ch. Wall Imprimeur 1900 une Affiche Originale ancienne lithographiée en couleurs entoilée, format : 160 x 120 cm (63 x 47 inch), sans date (1900 environ) Paris Publicité Wall Imprimeur Editeur,
189350616Ouvrage illustré par Eugène Vergez, 1 vol. in-12 cartonnage percaline éditeur, Féret et Fils, Bordeaux, Masson, Paris, 1893, 216 pp. avec une carte dépliante
187117785Bordeaux Chaumas 1871 In-8 404 pp- 13 lithos deux teintes, et 10 gravures sur bois reorésentant, div Chateaux, plans et cartes, reliure récente, Bon exemplaire
182320873Le Puy, J.B. La Combe, (imprimerie Pasquet père et fils), 1823 ; in-8, demi-veau marron, dos lisse à faux nerfs dorés, roulettes et fleurons dorés, fleuron à froid (reliure de l’époque) ; X-303, [1], XV pp., [1]f. d’Errata.
186220300Paris, E. Dentu, Librairie de la Société des gens de lettres, 1862. Grand in-12 de [6]-XVIII-298-[2] pages, demi-maroquin brun à coins, dos à nerfs, tête dorée. Couvertures et dos conservés. La reliure est signée Stroobants.
186348186(Paris, Mallet-Bachelier), 1863 a. 1864. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 57, No 23 a. Tome 58, No 3. Pp. (925-) 964 a. pp. (141- 180. (2 entire issues offered). Pasteur's paper: pp. 936-942 a. 142-150 and 1 engraved plate (Maladies des Vins - leurs Fermets..).
