997 résultats
1822101885<p>Segunda Ediçio. Porto na Typografia a' Praça de S. Thereza N. 13 1822. 4to. 136 pp. Uncut wide-margined copy in a lovely contemporary decorated paper binding. Some browning and staining and edges a bit dustsoiled and a bit damaged.<br /><br />Quite scarce edition of this in itself quite scarce satire on wine making in Portugal in the form of the minutes for the 1st-15th sessions of this assembly. Another first edition was published the same year in Lisbon Typografia Maigrense.<br /><br />OCLC 1 copy BL Porto; 1 copy Bayerische Staats bibl. Lisbon; In USA: Harvard Kress collection Lisbon Newberry Lisbon and Univ. California Davis Shields Library but cannot locate and one of three in USA incomplete</p>
193023720np: np nd circa early 1930s. Original edition. Paperback. Minor wear to wrapper edges very good. 38 pp. tab indexed in 17 categories original color pictorial wrappers 5 x 5 inches bound with a tassled gold cord. <br/><br/>Probably just post-prohibition Volstead Act lasted from 1919 to 1933 wine list from San Francisco's finest hotel. Selections include rare vintages from France and Italy Chateau Yquem Lur-Saluces 1924 for $8.00 as well as a couple pages of California wines. The latest vintages on the list are from 1930 the earliest is a Grand Chambertin Burgundy from 1911 $8.50. A glass of Grande Fine Champagne Napoleon 1811 can be enjoyed for $1.00 while standard cocktail fare runs .30 -.50 cents. Whiskies gins rums brandies aperitifs etc. are all on offer but no vodka! 2 pages of beers and 3 of soft drinks conclude the list. The lovely cover illustration is "Courtesy of Indian State Railways Magazine. np paperback
1819259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown
1889234982Vevey: Loertscher & Fils Jacot Guillarmod; F. Payot a Lausanne 1889. 24 colored folding accordion plates each plate is 250 x 150 mm with legend below. Dessins de Ernest John Alexis Vullermin d'après les costumes de Paul Aimé Vallouy. 1 vols. 12mo. Pictorial wrappers. Prix: Fr.3. and also with stamp 50 cts. Some staining else Very Good. 24 colored folding accordion plates each plate is 250 x 150 mm with legend below. Dessins de Ernest John Alexis Vullermin d'après les costumes de Paul Aimé Vallouy. 1 vols. 12mo. Souvenir of wine harvesting in the Swiss town of Vevey. Loertscher & Fils, Jacot Guillarmod; F. Payot a Lausanne unknown
259507New York ca. late 19th century. 8vo. Bound in full pebbled black cloth paper spine label with manuscript label. 8vo. Includes a run of very rare wine auction catalogues from the firm of Draper & Co 112 Pearl St. New York auctioning the stock of wine merchant W.H. Starin.<br /> <br /> WINE AUCTION John H. Draper & Co. Will Sell on Wednesday March 15th 1882 . by Order of Mr. W.H. Starin and Without any Reserve Whatever His Extraordinary Collection of Sherries Comprising Finos Amontillados Olorosos and East-Indias also Alto-Douros. 17 pp. 103 lots<br /> <br /> WINE AUCTION Price Current of a Collection of Old and Rare Sherry Wines Consisting of Soleras . Olorosos. Amontillados. Twenty-five to Sixty Years in Wood and Glass. W.H. Starin 40 Beaver St. New York. May 15th 1878. 12 pp. Light dampstaining to margins.<br /> <br /> WINE AUCTION John H. Draper Auctioneer. The Starin Collection of Sherry Wines . the Whole to Be Sold by Auction by Messrs. J.H. Draper & Co. Friday Dec. 19 1879 . at Their Store 112 Pearl Street New York. iv 12 pp. 29 lots. Light dampstaining to margins. Prices realized in pencil<br /> <br /> WINE AUCTION Townsend & Montant Auctioneers. 87 & 89 Leonard St. N.Y. City. 3-10 pp. 33 lots. Prices realized in pen. The Ketletas Sale 1902<br /> <br /> HAYNE Arthur P. Olives. Pickling Processes . Proximate Analyses of Olives. By George E. COLBY. Sacremento: A.J. Johnston Superintendent State Printing 1895. 37 pp<br /> <br /> WINE AUCTION John H. Draper Auctioneer. The Starin Collection of Sherry Wines Consisting of Olorosos Amontillados east Indias Etc. The Whole to Be Sold by Auction by Messrs. J.H. Draper & Co. Friday Dec. 15 1880 . at Their Salesroom 85 Front Street New York. ii 14 pp. 40 lots. Some prices realized in pencil<br /> <br /> WINE AUCTION A Cabinet of Curiosities. The Starin Collection of Sherry Wines . The Whole to Be Sold by Auction at the Clinton Hall Sale Rooms . April 25 . Geo. A. Leavitt & Co. Auctioneers. ii 7 1 12 pp. Some contemporary manuscript notes in pen<br /> <br /> CADET C.A. Mémoire Sur la Fermentation acéteuse et sur l'art du vinaigrier. 35 pp. Foxed OCLC 457222451: 1 copy BNF<br /> <br /> The Tintometer. New York: E.B. Meyrowitz ca. 1895 2 editions. 20 pp & 26 pp. unknown
a75152NY 1934 1st Maison E. H. Glass Inc. Hardcover. Red cloth with black ink decoration and lettering on front cover . Small octavo 96pp. text and advertisements maroon cloth. VG faint rippling around edges of pages. . hardcover
542621961-1965. Folio 30 x 21 cm Red cloth spine gilt lettered. Tipped-in full page photographic illustrations throughout. 1961-1965 hardcover
542611971-1975. 4to 26 x 21 cm. Red cloth spine gilt lettered. Tipped-in full page photographic illustrations throughout. 1971-1975 hardcover
20406ITALIAN WINE MAKING DISCIPLINARI DI PRODUZIONE VINI A DENOMINAZIONE DI ORIGINE "CONTROLLATA". Two volumes. Conegliano: Casa Editrice Scarpis 1968 and 1971. 4to. Cloth. 303; 433 pages and numerous maps in color. First edition thus. The complete text of the incredibly complicated DOC regulations which governe and stifled Italian wine makers for a generation. Very good. unknown
188074379Marseille: N.p. ca. 1880. A large gathering of plant specimens from the wine growing regions of southwest France. Each specimen is mounted via paper holders to bifoliums measuring 12 1/2 x 20 inches and each specimen within a genus folder containing differing amounts of specimens. Each specimen is named in French on the front of the bifolium and and in much more detail in a small square on the bottom right of the page bearing the specimen .E.g.: Scrofularinees for Scrophulariaceae; In this folder are 3 specimens of species of this genus—— Linaria Cymbalaria; Linaria arvensis; scrofularinee aqua. All data is in French and in manuscript and gives the French translated from the Latin name of the plant the flowering season and the type of habitat and flower color if applicable. There are 15 genus folder bearing 76 actual species specimens. The specimens are on the main very large. All housed in a custom wooden slipcase with extensive brass fittings. Box measures 24 1/2 x 15 1/2 x 6 inches. No specimens broken or missing. Stock paper and chemise by Moullot Fils Ainé Marseilles. A wonderful assemblage.South West France or in French Sud-Ouest is a wine region in France covering several wine-producing areas situated respectively inland from and south of the wine region of Bordeaux. These areas which have a total of 16000 hectares 40000 acres of vineyards consist of several discontinuous wine "islands" throughout the Aquitaine region where Bordeaux region itself is situated and more or less to the west of the Midi-Pyrénées region. Thus South West France covers both the upstream areas around the rivers Dordogne and Garonne which also flow through Bordeaux where they combine to form the Gironde estuary and their tributaries as well as the wine-producing areas of Gascony including Bearn and the Northern Basque Country. However only areas closer to the Atlantic than to the Mediterranean are included in the region with the city of Toulouse being situated roughly halfway between the South West wine region and the Languedoc-Roussillon wine region on the Mediterranean. The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France and some of its grapes are used to make Vin de Pays under the designation Vin de Pays de Côtes de Gascogne or mixed with Armagnac to produce the Mistelle Floc de Gascogne.South West France is a rather heterogeneous region in terms of its wines and how they are marketed. It is rare to see wines being sold as Vins du Sud-Ouest. Rather the smaller areas and individual appellations market their wines under their own smaller umbrella in contrast with common practice in e.g. the Bordeaux region. N.p. unknown
19500081278Dijon France: L'Agence Havas 1950. Paperback. Very Good. c. 1950. French text. About 110 pages. Color wraps great ads and photos including a few in color. Very Good. Rare. Only 1 copy on OCLC. L'Agence Havas paperback
179265431792. 59 leaves enumerating the names of grapes cereal crops and oils and their prices for nearly two centuries. Small folio 273 x 178 mm. 18th-cent. vellum over boards tail of spine defective two of four ties lacking. Burgundy: 1622-1792.<br/> <br/> A fascinating and rare survival which details the precipitous rise in the prices of Burgundian wine and the emergence of a hierarchy among regions and vintages over a 170-year period. This document consisting of three gatherings 28; 28; 3 leaves bound together and written in several legible hands provides a wealth of information on grain harvests in the region which varied greatly from year to year and indicates years with disastrous harvests. The present manuscript constitutes a unique history of agriculture in Burgundy especially pertaining to the evolving market for Côte de Nuits wine.<br/> <br/> “Burgundy had no experience like the boomtime of 18th-century Bordeaux. No new wines were invented no new districts planted. The Bordeaux picture is all expansion and creation; the Burgundy one of evolving tastes and techniques of new market forces and overall of slowly progressing definition: a more precise notion of the character style and value of the wine from each corner of the Côte…In the Côte de Nuits the notion of the ‘cru’ was further advanced…The vineyards were generally less overcrowded and by now planted with cuttings rather than layers; hence more deep-rooting. Increasingly in the 18th century owners of the most prestigious crus selected their best grapes to make separate cuvées the best vat being called the ‘tête de cuvée’.â€â€“Hugh Johnson Vintage 1989 pp. 267 & 272.<br/> <br/> The motivation for compiling this record-book may have come from the introduction of a law in 1622 that outlawed the sale of Lyonnais and Beaujolais wines as Burgundian. The records of the first three decades consist mostly of grains and oil from the region but in the early 1670s wines begin to predominate and the lists for each year become increasingly long. It is very likely that at this point landowners would have shifted to using any arable land for vastly more lucrative grapes. By the 1690s dozens of grape varietals are noted from communes such as Auvilliers Les Cailles Chambolle Chorey Comblanchien Corgoloin Côte de Beaune Gilly Magny Saint Georges Saint Julien Les Cailles Vaucrains Pouilly Prissey etc. Prices for wine rose enormously from the 1690s and experienced peaks in 1701 1733 and 1770. Wines are increasingly categorized by the mid-18th century according to vineyard and in some cases cru.<br/> <br/> The name “de Bays†appears several times in the manuscript and the signature of “de Bays†is found at the end of the year 1771.<br/> <br/> Very few comparable documents survive and the present manuscript provides a vast amount of data on the prices for wine grapes and grains in the 17th and 18th centuries. A couple leaves browned. unknown
191086531910. 1910. Paris. Fort volume in/4 toilé vert plat à impression et vignette à froid 891 pages. Législation et taxes analyse douanes carte du vignoble de France adresses les travaux des mois. unknown
1934017167Various Distilleries 1934. Original Labels . Single Sheets. Very Good. A Group Of Loose Labels Preserved Flat In A College Annual Since 1934 Some Not Listed Above Some Secondary Labels And Tax Stamps. All Flat And Never Mounted Since 1934. <br/> <br/> Various Distilleries unknown
1930023318New York City: Charles & Co 1930. First Edition First Printing . Embossed Green Cloth. Very Good . Color and B/W Plates. 367 Pp. Used Noticeable Rubbing At Corners With One Pt Where Cloth Frayed Away No Tears Hinges Solid. Romanoff Malassol Red Seal Czviar And Other Staples Of The American Depression. <br/> <br/> Charles & Co hardcover
1936023242New York City: Charles & Co 1936. First Edition First Printing . Hardcover. Near Fine. Color and B/W Plates. 367 Pp. Blue Cloth Lightly Used But No Noticeable Rubbing No Tears Hinges Solid 1" Long Stain At Top Edge Of Last 50 Pp Showing Up To 1/8" Deep At Most. <br/> <br/> Charles & Co hardcover
1922017774New York / Dayton Ohio: The Crandall Pettee Co. / Otterbein Press 1922. First Edition Thus . Blue Cloth. Very Good . Color Plates B/W Photos and Drawings Etc. 328 Pp. Unused Order Blanks At Rear. Blue Cloth Stamped In White. "Deluxe Catalogue Containing Every Known Want Of The Baker Confectioner Ice Cream Maker And Kindred Branches ." A Very Clean Solid Copy No Marks Except The Publisher's Bookplate With Limitation Number 1758 On Front Endpaper No Damage Except Very Small Area Of Fraying At The Tips. <br/> <br/> The Crandall Pettee Co. / Otterbein Press hardcover
1929036919London: Hatch Mansfield & Co. 1929. 1st Edition . Soft cover. Very Good. Cover Illustration. 36 Pp. Illustrated Card Covers; Also With A 4 Page Single Folded Sheet Christmas Hamper List Printed In Green And Red Also A Blank Order Form. 1920 Chateau Lafite For 110/ Before The Stock Market Crashes. Anyone. From The Collection Of Wine Expert Robert Balzer. <br/> <br/> Hatch, Mansfield & Co. paperback
1911027579Paris: Le Pot-Au-Feu 1911. 1st Edition 1st Printing. Hardcover. Very Good. Engravings Throughout. Entire Year 24 Issues Complete With Front And Rear Orange Covers Of Each Issue Bound In Quarter Morocco Over Maroon Pebbled Cloth With Morocco Tips. Four Bands Title And Year On Spine Floral Patterned Endpapers. 10 1/8" Tall. Contents Fine Covers Bright And Without Wear Or Ceases Or Marks. Binding Very Minor Wear Binding Professionally Refurbished Especially At Corners. <br/> <br/> Le Pot-Au-Feu hardcover
033463El Paso: Los Artistas. 1st Edition . Soft cover. Near Fine. 112 Pp Each With One Recipe With Name Of The Contributor. Yellow Card Covers Printed In Black With Red Plastic Comb Binding. Undated But Circa 1950/1960 I Guess No Date Anywhere In Book. Los Artistas Was An Arts Guild Founded In El Paso In 1939. This Cook Book Is Scarce No Institutional Holding Identified By Worldcat. <br/> <br/> Los Artistas paperback
9782830711561New Hardcover. hardcover
1770031817London: S. Crowder And J. Coote; W. Griffin; And W. Nicoll 1770. 3rd Edition . Hardcover. Poor. Iii-Xi 226I.E.2291Xxii Pp. Defective Lacking Title Page Begins With P. Iii "A Table Of Diet". 6 1/2" X 3 7/8". Rebound In Green Cloth With Handwritten Calligraphic Title On Paper Spine Label. Edition Identified From Worldcat Entries Which Show This 1770 Edition With 229 Pages P. 229 Mis-Numbered As 226 And With The Index At End The Only Edition Appearing As Paginated Thus. Worn But Complete With No Loss Of Text On Pages. 1" Brown Stain In Upper Fore Edge Corner Of Pages At Front Diminishing Away At End Of Book. Loose Clipping From Baltimore Sun About New Remedy For Small Pox. <br/> <br/> S. Crowder, And J. Coote; W. Griffin; And W. Nicoll hardcover
