Willan, AnneBiblio.com
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20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
1950033429Palos Verdes Estates: The Women's Guild Of The Neighboorhood Church 1950. 1st Edition . Hardcover. Very Good. Illustrations By Goody Voorhees. Illustrated Boards Spiral Bound With Extra Rear Board Which Makes A Vertical Stand. 9 1/2" X 6 1/2" X 5/8".A Scarce Collection Of Recipes Each With The Name Of The Contributor. No Example Shown In Institutional Holdings By Worldcat. Undated But Circa 1950/1960 As A Rough Guess. <br/> <br/> The Women's Guild Of The Neighboorhood Church hardcover
0340816686.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2005Q-0340816686Hodder Education Publishers 2005-08-18. paperback. New. In shrink wrap. Looks like an interesting title! Hodder Education Publishers paperback
1979623472Farmington Hills Michigan: Society for Humanistic Judaism 1979. Softcover. Very Good. First edition. Slim small quarto. 24pp. Stapled wrappers lightly soiled and toned at the bottom corners very good. "This Haggadah was written by Rabbi Sherwin T. Wine for The Birmingham Temple and The Society for Humanistic Judaism 1979" from the first page. Society for Humanistic Judaism unknown
1985623611Farmington Hills Michigan: Society for Humanistic Judaism 1985. Softcover. Fine. First edition. Slim octavo. 52pp. Fine in stapled wrappers. Prints "The Real Story of Passover" by founding Rabbi Sherwin T. Wine "Our Exodus" compiled and edited by Marilyn Rowens "Interrupted Exodus: Soviet Jews" by Kevin Klose "Black Jews in Mid-Exodus" by Arlene Kushner "Exodus to the Sunbelt" by Marcia Himelhoch "Passover Past: A Passover Memory" by Reuben Copperman "About a Nightmare and a Passover" by Arnold Polak "Sephardic Memories" by Jerrie Laytner/Liebowitz "Creating Your Own Seder" by Terry Toll "A Children's Haggadah" by Daniel Friedman "Passover "Midrash for Adults and Children" by Robert Barr "Passover in Israel" by Shalom Lilker and "Afterimage" by Theodore Gaster from Festivals of the Jewish Year. N.B. Our date attribution comes from a notice that Rabbi Sherwin T. Wine's forthcoming book would be published mid-1985. Society for Humanistic Judaism unknown
2004Q-1591827728TokyoPop 2004-10-05. Paperback. New. In shrink wrap. Looks like an interesting title! TokyoPop paperback
2005Q-1591827736TokyoPop 2005-01-11. Paperback. New. In shrink wrap. Looks like an interesting title! TokyoPop paperback
386580179X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1956030799New York: Harper & Brothers 1956. First Edition stated 1st Printing. Cloth. Near Fine/Very Good Dust Jacket. 234 Pp. Book With Just Slight Wear At Corners. Dj Not Price Clipped Spine And Edges Browned As Usual Very Small Stain At Lower Right Corner Of Front Panel No Chips Or Tears. Inscribed By The Author To Wine Writer Robert L. Balzer "To Bob Balzer In Hopes That He Will Find This Volume Entertaining As Well As Useful Nicholas Roosevelt Big Sur Sept 5 1956" And Also With A Christmas 1956 Greeting Card A Printed Poem "To Remind" By Roosevelt Laid In Loosely. <br/> <br/> Harper & Brothers hardcover
48499Cucina - RARITA' - Massimo Alberini - Storia del panettone - Il dolce di tutti gli italiani - 1983 - Seconda edizione aggiornata. - Milano Sidalm 1983 - Pag. 78 con diverse illustrazioni. - Copertina morbida. - Testo in italiano. - Buone condizioni. Piccolo taglio al dorso della sovraccoperta. unknown
17521Condizioni buone come da immagini unknown
77143Cucina - Carlo Mussa - Il cuoco piemontese che insegna facilmente a cucinare ogni sorta di vivande in grasso ed in magro di piu insegna il vero metodo pel pasticciere e confetturiere - ed. 1843 Anastatica 1972 - Testo in lingua italiana. Pagine XXII 416 p. 6 pagine di tavole. - Copertina rigida con cofanetto. - Condizioni molto buone. unknown
109532Cucina - L. Veronelli - I Cento menu - ed. 1981 pp. 400 con illustrazioni - Lingua italiana - Copertina rigida - Condizioni molto buone unknown
94827Cucina - La Cuisine Francaise du XIVe AU XXe Siecle: L'Art du bien manger - ed. 1910 - Testo in lingua francese. Pagine 926 con illustrazioni. - Copertina rigida. - Condizioni molto buone come da foto. unknown
129969Cucina - Lotto ricette manoscritte circa 30 - prima metà del '900 - Lingua italiana. - Buone condizioni generali. unknown
32315G. Maffioli - Storia piacevole della gastronomia - Dalla mela di Eva ai consigli gastronomici di Lutero 1 ed. 1976 pag. 386 442 con illustrazioni. - Interessante pubblicazione fonte ricchissima di informazioni e curiosità per studiosi appassionati e collezionisti unknown
109050Cucina di Famiglia - ed. 1883 N. Battezzati - Pag. 176 - Copertina rigida non coeva - Testo in italiano. - Buone condizioni generali. Piccoli segni del tempo. Legatura e sguardie rifatte. unknown
20281A. Maillard - La cuisine pratique contenant environ 1050 recettes expliquèes clairment et mises a la portèe des mènagères - pp. 420. - Bella pubblicazione contenente 1050 ricette fonte ricchissima di informazioni per studiosi appassionati e collezionisti unknown
99164Cucina Ricettario - La Petite cuisine du Baron Brisse - ed. 1860 ca. - Testo in lingua francese. Pagine 429 - Copertina morbida. - Condizioni interni molto buone copertina con segni del tempo come da foto. unknown
98335Cucina Ricettario - G. Marcialis - L'Arte dei Cocktails - ed. 1986 - Testo in lingua italiana. Pagine 319 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
127719Stati Uniti una scoperta gastronomica - 1 ed. 1999 pp. 512 con moltissime illustrazioni. - Lingua italiana - Copertina rigida - Condizioni molto buone unknown
138890Cuciniere all'uso moderno ossia la maniera di ben manipolare tutte le sorte di vivande per servire le migliori tavole secondo le quattro stagioni dell'anno con la massima economia e buon gusto - Quinta edizione accresciuta di molti piatti nuovi - Firenze presso Guglielmo Piatti 1825 - Pag. 262 - Legatura in mezza pelle - Testo in italiano. - Buone / discrete condizioni generali. Macchie e foxing naturale. Legatura restaurata e sguardie rifatte. unknown
197908606UK: Colour Library International 1979. UK First publication. SIGNED BY the two contributing chefs beneath their colour photos Jean Drees Maitre chef des Cuisines to page 13 and Edward Robinson Chef-Patissier to page 14 no other marking Fine no dust jacket as published in this edition with a Very Good cloth-bound slipcase with a faint spot the size of a peanut shell to the back panel. Oatmeal colour cloth hardcover with "Mirabelle" in gold to the front panel ribbon marker 128pp full-page colour photos of prepared dishes decortive line drawings. Preface by Leslie Jackson director. Black was a highy regarded journalist; Hern was an expert in wines. Jean Drees was born in Paris. Edward Robinson arrived at Mirabelle 2 months before Dress and is the Chef-Patissier. They both contribute their recipes to the public for the first time in this book.Recipes include Caneton aux Cranberries; Supreme Curzon; Noisettes d'Agneau Edouard VII; Gateau Mirabelle; Souffle Glace Mirabelle. There is a history of the Mayfair area and a chapter on the wine Cave. Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936 and became popular during the 1950s and 1960s with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007 and it earned a Michelin star in 2000 under head chef Charlie Rushton and kept it until its closure for refurbishment in 2008. It remained closed until the site was demolished in 2016/17 4.5 JM LVR 206/6. Signed. 1st. Hardcover. Fine/No Dust Jacket as Published. Folio - over 12" - 15" tall. Colour Library International Hardcover
2005Q-0976979705Wine Country Inns of Sonoma County 2005-09-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Wine Country Inns of Sonoma County unknown
