490 résultats
1888R300015237CHEZ L'AUTEUR. 1888. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 48 pages.. . . . Classification Dewey : 634.8-Viticulture, vin
1895RO80000766Camille Coulet/G Masson. 1895. In-8. Broché. A relier, Plats abîmés, Dos abîmé, Intérieur frais. 341 pages. Avec 36 figures dans le texte.. . . . Classification Dewey : 634.8-Viticulture, vin
186617814Paris Pincebourde 1866 In-12 Étroit 84 pp + 6 ffnch + Une eau forte de Lalanne. broché, dos fendu
1866150201866 br. (dos défait). in-16, frontispice, 84pp., (6ff.), P. Pincebourde 1866
1897RO40254651Imprimerie et Librairie Edouard Privat, Toulouse. 1897. In-8. Broché. Etat d'usage, Plats abîmés, Dos abîmé, Intérieur acceptable. Plaquette de 12 pages. Plats détachés.. . . . Classification Dewey : 634.8-Viticulture, vin
18894008<p>WINE. HOHOFF Theodor. Wein-Bericht pro 1889/90 von Theodor Hohoff in Erbach im Rheingau. Oestrich & Eltville Buchdruckerei widow Julius Etienne 1889.</p><p>with: HOHOFF Theodor. Wein-Bericht pro 1890/91 von Theodor Hohoff in Erbach im Rheingau. Oestrich & Eltville Buchdruckerei widow Julius Etienne 1890.</p><p>Two volumes each small 8vo 156 x 125mm pp. 32 with Preis-courant pp. 6 with map loosely inserted; together with folded printed insert ll. 4to copy of the certification discussions of Hohoff's wine as communion wine; original printed wrappers; from the Kloster Andechs library small stamp to title and shelf mark to upper wrapper.</p><p>Two wine newsletters produced by the wine merchant Theodor Hohoff. Hohoff was apparently a campaigner for purity in wine and demanded that any falsifications or additions needed to be declared. He provides some useful information on wine production wine storage wine temperature etc. The inserts include small maps of the Rheingau wine area.</p><p>In the early 1890s Theodor Hohoff and Stanislauf Renschel Wine Merchants had a base in London but their collaboration ended November 1894.</p> Etienne paperback
189018516AB1890. Graz 1890. 245 : 16 cm. 24 pages 4 plates with 21 coloured illustrations. Typographic printed original wrappers. Fight against the wine-fretter with the help of American grapes in parts of Austria. - Wrappers loose. - Rare. unknown
1898150076Wien, Perles, 1898. M. fotogr. Portr. als Front., 1 gefalt. Kte. u. zahlr. Abb. 210 S. u. Anz. OBr. Umschl. etwas angeschmutzt. Hint. Umschl. m. kl. Tintenfleck. Rücken leicht angerissen. Tit. u. einige Seitenränder m. minimalen Knickspuren. Unaufgeschn.
18617777Bordeaux: Maison Clossman & Cie 1861. Four handwritten invoices or envoi each 21 x 13.5 cm. on stationery with the blindstamp of Normand & Duplessy Entrepot Transit & Cammoinage and with the oval ink stamp of same. Receipts for four simultaneous purchases of wine from the Bordeaux wine merchant Maison Clossman each for delivery to a different palace of Emperor Napoleon III: Palais des Tuileries Palais de L'Elysée Palais de St. Cloud Palais de Fontainebleau. The items are numbered across the four invoices in consecutive order with one hundred seven items in all. A total of one hundred seven items most large quantities in barrels or cartons of fifty bottles each. The fourth and final invoice contains an additional stamp in green ink "Maison de ill. Service de la Regie de Palais de Fontainbleu". Folded with creases. Near fine. Maison Clossman & Cie unknown books
187026014209Philadelphia Pennsylvania: Geddes printer 1870. Very good. Minor dust soiling toning. Printed trade card advertising "Wm. M'Kinley Jr's Grocery Wine and Tea Store" on the North Side of Philadelphia. Lists Spermaceti Oil for oil lamps and lighting pickles dried beef and tongue among the goods for sale. Bright green coated card measuring approx. 1.5" by 3.5" verso blank. Geddes, printer unknown
1877145347Bern, Magron, 1877. 94 S. Hlwd. M. Rsign. Einbd. etwas berieben. St. a. Tit.
186348186(Paris, Mallet-Bachelier), 1863 a. 1864. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 57, No 23 a. Tome 58, No 3. Pp. (925-) 964 a. pp. (141- 180. (2 entire issues offered). Pasteur's paper: pp. 936-942 a. 142-150 and 1 engraved plate (Maladies des Vins - leurs Fermets..).
18735092DB2. Ausgabe. Paris, Librairie F. Savy, 1873. IV S., 344 S. Mit 32 Lithographien in Farbe. Halblederband mit reicher Rückenvergoldung.
18730055101873 Paris, Savy, 1873. In-8 (165 X 240 mm) demi-chagrin marron foncé, dos à nerfs, titre doré (Reliure de l'époque). Quelques rousseurs claires très éparses.
186348186Paris Mallet-Bachelier 1863 a. 1864. 4to. No wrappers. In: "Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences" Tome 57 No 23 a. Tome 58 No 3. Pp. 925- 964 a. pp. 141- 180. 2 entire issues offered. Pasteur's paper: pp. 936-942 a. 142-150 and 1 engraved plate Maladies des Vins - leurs Fermets. <br/><br/><em>First appearance of these famous papers initiating Pasteur's renowned studies on wine and its "diseases" being his most importent papers on wine."In December 1863 Pasteur published the first of the papers that culminated in his Études sur le vin 1866; 2nd ed. 1873. In that first paper dealing with the role of atmospheric oxygen in vinification he sought to establish that the aging of wine resulted from the slow penetration of atmospheric oxygen through the porous wook casks into which new wine was decanted. By virtue of this slow oxidation he claimed new wine grows less harsh and acid to the taste as it becomes clearer and lighter from the to the taste as it becomes clearer and lighter from the precipation of dark coloring matters. In his second paper January 1864 Pasteur examined the "alterations" or "diseases of wine especially wine from the Jura his native department. Reviewing the familiar disease of "turned" "acid" "ropy" or "oily " wine he associated each with a microscopic organism. He summarized the results of his first two papers by nothing that "wine which is proudced by a cellular vegetation acting as a ferment namely yeast is altered only by the influence of other vegetations of the same order; and once removed from the effects of their parasitism it is made or matured principally by the action of atmospheric oxygen penetrating slowly through the staves of the casks."DSB. </em> unknown