Cheese, Peter,Biblio.com
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ria9781398602090_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The world of work has changed forever. There's no going back. But how can HR professionals and business leaders adapt How can they deal with both the wellbeing and productivity crisis What does this mean for organization and job desig paperback
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DADAX0965596516Brand: Amherst Pr 0000-00-00. First Edition. paperback. New. 7.00x0.75x10.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Amherst Pr paperback
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9998758505.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
ria9780749449902_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Talent Powered Organization: Strategies for Globalization Talent Management and High Performance shows business leaders how to manage the new virtual workforce. It examines the crisis of employee engagement the skills shortage and hardcover
2021x-1398602094Kogan Page Ltd 2021. Paperback. New. 383 pages. 9.00x6.00x1.00 inches. Kogan Page Ltd paperback
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2015016259place not indicated: Lactalis Deli Inc. 2015. Hardcover. Near Fine. Signed by Authors. Inscribed by author on title page. Hardcover. Clean and unmarked. Color illustrations. Rare. No copies located in WorldCat institutions. xii 162 pages. 11 x 8.5 inches. A training book on Protected Designation of Origin PDO cheeses for cheesemongers created by Trevor Thomas a Certified Cheese Professional at the request of his employer the dairy company Lactalis. Twenty five cheeses are described providing each with a bit of historic background and illustrations and notes describing aspects their unique processes of production. The cheeses are mostly from France but a few from Italy and one from Spain are also included. In addition it also provides a brief background on the impetus and implementation of the regulatory appellations of origin EU: PDO France: AOC Italy: DOP and gives and introduction to each of the cheese making regions in France Normandy Ile-de-France Franche-Comte Rhone-Alpes Auvergne Aquitaine Midi-Pyrenees Provence-Alpes-Cote d'Azur and Corsica as well as Lombardy and Veneto in Italy and Spain's Castilla-La Mancha. The author Trevor P. Thomas has been a Specialty Cheese Broker a Regional Manager for the Lactalis Group and since 2018 has been Lactalis' lead in Cheese Education and Retail Merchandising across the United States. His writings can also been seen on his blog Cheese Traveler. [Lactalis Deli, Inc.] hardcover
