Ytak Cathy Japy DavidLivre Rare Book
160 résultats
2008500130237Marabout 2008 18 288x1 27x19 304cm. 2008. Broché.
2001CUI221MJean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
2015500316882NGV 2015 238 pages 13x2 2x15 6cm. 2015. Relié. 238 pages.
2013500340016Parragon Books Ltd 2013 78 pages 18 6x1x24cm. 2013. mass_market. 78 pages. Ce livre de recettes propose une sélection de bâtonnets glacés faits maison à la fois fruités vitaminés et gourmands avec des exemples comme les bâtonnets aux trois chocolats ou les banana splits glacés. Il est présenté comme un ouvrage pratique avec de belles photos destiné à séduire toute la famille par des préparations colorées et ludiques
2016500076525ULMER 2016 96 pages 16x1x21 8cm. 2016. Broché. 96 pages.
2016500111942ULMER 2016 96 pages 16x1x21 8cm. 2016. Broché. 96 pages.
2010500119306Minerva 2010 15 4x2 8x14 8cm. 2010. Broché.
2008500073067Editions Milan 2008 19 6x1 8x24 8cm. 2008. Relié.
2011500091514Editions Tana 2011 17x1 6x20 8cm. 2011. Broché.
2005500146141Editions SAEP 2005 25 4x1 6x19 8cm. 2005. Broché.
2015016259place not indicated: Lactalis Deli Inc. 2015. Hardcover. Near Fine. Signed by Authors. Inscribed by author on title page. Hardcover. Clean and unmarked. Color illustrations. Rare. No copies located in WorldCat institutions. xii 162 pages. 11 x 8.5 inches. A training book on Protected Designation of Origin PDO cheeses for cheesemongers created by Trevor Thomas a Certified Cheese Professional at the request of his employer the dairy company Lactalis. Twenty five cheeses are described providing each with a bit of historic background and illustrations and notes describing aspects their unique processes of production. The cheeses are mostly from France but a few from Italy and one from Spain are also included. In addition it also provides a brief background on the impetus and implementation of the regulatory appellations of origin EU: PDO France: AOC Italy: DOP and gives and introduction to each of the cheese making regions in France Normandy Ile-de-France Franche-Comte Rhone-Alpes Auvergne Aquitaine Midi-Pyrenees Provence-Alpes-Cote d'Azur and Corsica as well as Lombardy and Veneto in Italy and Spain's Castilla-La Mancha. The author Trevor P. Thomas has been a Specialty Cheese Broker a Regional Manager for the Lactalis Group and since 2018 has been Lactalis' lead in Cheese Education and Retail Merchandising across the United States. His writings can also been seen on his blog Cheese Traveler. [Lactalis Deli, Inc.] hardcover
2003CUI232MVIENOT AGNES. 2003. In-8. Relié. 283 pages - nombreuses photos en noir et blanc et en couleurs dans et hors texte. Avec Jaquette.
2012500089171Marabout 2012 19 2x1 4x19 4cm. 2012. Relié.
2009500284438Solar 2009 15 2x3 8x14 8cm. 2009. Broché.
2002100113426Arthemus 2002 233 pages 15 6x1 8x23 6cm. 2002. Broché. 233 pages.
2005500177082Gründ 2005 16 2x3x21 4cm. 2005. Broché.
2016500122217Editions Clémentine 2016 100 pages 28 4x28 6x1 4cm. 2016. Relié. 100 pages.
2010Q-0137137486FT Press 2010-03-07. Hardcover. New. In shrink wrap. Looks like an interesting title! FT Press hardcover
2017500103110LTA 2017 95 pages 19x19x0 6cm. 2017. Broché. 95 pages.
2017500105967LTA 2017 95 pages 19x19x0 6cm. 2017. Broché. 95 pages.
2017500113092LTA 2017 95 pages 19x19x0 6cm. 2017. Broché. 95 pages.
2017500115877LTA 2017 95 pages 19x19x0 6cm. 2017. Broché. 95 pages.
2017500116613LTA 2017 95 pages 19x19x0 6cm. 2017. Broché. 95 pages.
2012500114669Artemis 2012 1 pages 17 2x1 4x22 2cm. 2012. Broché. 1 pages.
2007500051022GISSEROT 2007 17x0 5x11 5cm. 2007. Broché.
