American Recipes PressBiblio.com
278 résultats
180212845X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
56828599-20Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. unknown
2001Q-0785354271Publications International Ltd 2001-12-31. hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2011Q-1450821944Publications International Ltd 2011-10-05. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
1978Q-0871971240Favorite Recipes Press 1978-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press unknown
2009Q-1605531219Publications International 2009-12-08. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International unknown
2002Q-0971713804Maryland Dietetic Assn 2002-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Maryland Dietetic Assn hardcover
1992Q-0785304010Publications International 1992-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Publications International paperback
Sinikka Grönberg GarciaIn Pristine Condition. unknown
1970BX191-VRS-3.40<p>Rare First Edition hardcover 1970 still in remarkably good condition in spite of age. Minor surface scuffing to the dust jacket back; interior pages are clean and unmarked but a couple of the pages are creased nothing overly severe.</p> Determined Productions, Inc. hardcover
18977888Worcester Mass.; Providence R.I.: H.D. Perky; Providence Albertype Company Printers and Binder 1897. Quarto-sized cord-tied booklet 25 x 20.5 cm. 42 pages the Index on pages 33-42 is printed on slightly smaller paper and appears to have been typeset separately – likely a later addition to the already-printed text pages. Illustrated with two leaves of chromolithograph depictions of dishes. Title from cover. Stated "Third edition of One Hundred Thousand Each." A promotional cookbook from the company that brought us Shredded Wheat. Almost every recipe from Blueberry Shortcake to Welsh Rarebit contains Shredded Wheat. The recipes were supplied by and introduced by Mrs. Harriet A. Higbee Superintendent of the New Era Cooking School in Worcester Mass. Some light soil to cardstock wrappers otherwise very good. Wrappers are printed in red and tied with a cotton cord. OCLC locates six copies of this edition and twelve of all editions combined. H.D. Perky; Providence Albertype Company, Printers and Binder unknown
2007Q-1412725755Publications International Ltd 2007-01-01. Hardcover-spiral. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2007Q-1412726263Publications 2007-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications unknown
Vikbladh, CeciliaIn Pristine Condition. unknown
X01A-04090Publications International Ltd. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Publications International, Ltd. unknown
195888349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
200385891Denmark : TV4 AB 2003. Presumed First Edition First printing. Hardcover. Very good/Dust wrapper is in the form of a bag open at one end with an illustration on the front and text on the back. Pelle Bergstrom Photographer. 116 4 pages. This work is in DANISH. Illustrated front cover types of bread. Baguette recipe on the back cover. Illustrations most in color. Uncomplicated. Fantastic book for both beginners and experienced. Karl Johan Sörberg born April 14 1968 in Tyresö parish is a Swedish baker and confectioner. He has participated in the pastry world championships and has been the coach for the Swedish national bakery team. In 2000 Sörberg received the Academy of Gastronomy's silver medal. Among some of the section titles and vocabulary found in the book are: Recipes Bread Bakery Specialbrod Blandbrod Marka Smorgdsar Sola Ljusa Ingridents Utensils Tools Raisin Honey and Pumpernickel. This work has everthing a well-bread Dane or member of any other nationality would knead. TV4 AB hardcover
Laurence, Janet. PhotograIn Pristine Condition. unknown
193363958X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
K05P-00014Recipes Unlimited. Used - Very Good. Very Good condition. Volume 1. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. Recipes Unlimited unknown
104949Toronto Hyperion / Madison Press 1997. 4° 144 S. zahlr. farb. Abb. Kart. m. OU. Widmung a Vors. sonst tadellos. Mit Widmung des Herrausgebers und der Rezeptautorin a. Zwischenblatt.- Dana McCauley born July 7 1966 in Newmarket Ontario is a Canadian chef food writer food trend tracker spokesperson and international corporate food consultant. 010 Toronto, Hyperion / Madison Press, 1997 unknown
191131631A1911. Troyes: Martelet. o.J. 1911. VII1264 S. Original-Interims-Broschur mit Deckeltitel und Rückentitel in Rot und Schwarz gedruckt. Leichte Gebrauchsspuren Deckel etwas berieben und gerändert Einband unbeschnitten und zum Teil unaufgeschnitten papierbedingt gegilbt insgesamt gut erhalten. / Original wrappers uncut. Lightly worn and browned generally good condition. Im Anhang: Table Alphabétique des Matières. unknown
2008002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 <br/> <br/> HarperCollins Publishers Inc. hardcover
Julie Jensen McDonaldIn Pristine Condition. unknown
1802080260.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
