2 571 résultats
Fine old recipes from the Gaspe Coast going back to pioneer days including local dishes such as Braised Moose, Caribou Roast, Gaspe Cod Tongue Stew and Sea Bird Pot Pie. Most dieshes are in English but there are also some original French Canadian recipes.llustrated with woodcuts by V C Wynn-Edwards; Andre´ Bieler,Irene Tuzo. Gnaedinger Printing Co. Montreal 1948..
18 pages, illustrated, recipes, covers loose, reading copy only. eng
1st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
2nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
1st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
1st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
1st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
1st edition. Fine pbk. ISBN 0859418545. 14443. eng
1st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
2003LFA01c7eUn ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions", bon état
1st edition. VG pbk. 13809. eng
8044broché - 11x16,5 - 189 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
8043broché - 11x16,5 - 192 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
1956broché - 19x28 - n°88 - janvier 1961
1957broché - 19x28 - n° 112- janvier 1965
19953BiColmar SAEP 1995 13,5x21,5 95 pages - broché - bon etat
19953BiColmar SAEP 1995 13,5x21,5 95 pages - broché - bon etat
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 93pp. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
2001LFA-126745631Un ouvrage de 128 pages, format 110 x 175 mm, illustré, broché couverture couleurs, publié en 2001, Editions Ouest-France, bon état
2002LFA01a78Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2002, Collection "A la Découverte des Chefs de nos Régions", bon état
500082391Sans date. Broché.
500357861Sans date.
1989500331643Saep Editions 1989 1989. Ce livre présente les classiques de la cuisine italienne en particulier les pâtes (spaghettis tagliatelles macaronis lasagnes cannellonis) et les pizzas qui font partie de la grande tradition culinaire de l'Italie et sont devenus des incontournables dans nos habitudes alimentaires
19845001393431984 1984.
202207120S.l., Elcy editions , 2012 ; in-8, 64 pp., br.
