848 résultats
35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus. Book
Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
240p. illus.col Book
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
PP. 104, CM. 23X14, BROSS. CON ANELLE, FOTOGRAFIE, TESTO IN FRANCESE, USATO.
P., Charles-Lavauzelle, 1942. In-8 cartonné, 175 pages. Pâle trace de mouillure dans l'angle inférieur externe. Recettes données pour 100 hommes. Publié dans la série "Administration et comptabilité intérieures des corps de troupe", n° 7 bis
Traditional Welsh recipes printed in an elegant manuscripy sytle typescript. 48 illus.[3 Copies found in WorldCat] Book
1st edition. 4to, 78 pages, illustrated. Very good condition in glazed pictorial boards. 39491. eng
Lovely photographs of delicious lookIng food to tempt you to follow the recipes ! 207p. index [5 copies noted in WorldCat] Book
202 pages. 23 x 16cm. Index. Several charming colour illustrations plus more in black and white. Navy blue cloth-covered boards with white lettering on front board. Coupon page at back present and complete. Binding intact. Unmarked. A high-quality copy of this lovely vintage Canadian cookbook. Driver O771.2 Book
No marks or inscriptions. A very clean very tight copy with bright unmarked pale pink boards and no bumping to corners. Dust jacket price clipped but not marked with nicks/rubbing to upper edge and general traces of storage. 96pp. An authentic collection of recipes from two sides of the Atlantic Ocean, from countries which share a common interest in food, dating back to the Spanish conquest of Mexico in 1519.
68 pages. Index. Apparently intended to help Canada's wartime homemakers prepare healthy and tasty box lunches for their war-plant-working husbands. Promotes the use of Appleford foodsaving products such as Para-Sani waxed paper, Canapar cookery parchment and Presto Pack waxed tissue. Includes nostalgic page of colour illustrations of these products. Contents include: The Art of Sandwich-Making Simplified; Packing Tips for the Carry-Along Lunch; 196 Suggested Sandwich Fillings; Recipes for Patries for the Lunch Box and Home Table; Recipes for Cookies, Cakes and Sweet Loaves; Recipes for Dishes with Sauces; Recipes for Biscuit Dough and Sweet or Savory Left-Overs; Meat Recipes; Croquette Recipes; Timbale Recipes; Souffle Recipes; and more. Unmarked with moderate wear and soiling. Binding tight. A quality copy of this wonderful and uncommon Canadian WWII-era dietary item. Bibliographic Reference: Driver O1065.1 Book
64 pages. Black and white reproductions of photos. "These prize-winning recipes were selected from many thousands submitted by Vancouver Sun readers, and have been carefully tested in scientific laboratories." - from page 1. Each recipe is accompanied by the name of the person who submitted it and, often, their address. Undated but appears to be circa 1937. Name atop front cover. Small red mark atop first page. Above-average wear and soiling. Binding intact. A worthy copy of this precious vintage Vancouver cook book. Book
16 pages. Features: White House Wit - from many Presidents; New Haven's Shubert Theater hosts three deer to spruce up musical comedy "The Yearling"; World's Most Expensive Doll House! - it has been insured for $2.5 million and is now owned by Queen Elizabeth - full-page color photo plus five black and white photos; Zipcode USA - teen Q&A - with photo of the Lovin' Spoonful and Dame Margot Fonteyn; The Girl in the Yellow Suit (fiction); Home From School - recipes. Moderate wear. Clean and unmarked. A quality vintage copy. Magazine
Very Good English Rebound to modern hardcover. Cr. 8vo. (20 x 14 cm). In Ottoman script. 205, [13] p., 1 b/w plate. Rare book on cookery in Ottoman Turkish. No date, this edition is in not Ozege. Asçi mektebi. Istanbul'un baslica birinci sinif asçi basilarinin muavenetiyle.
Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Strawberry shortcake for dessert, hot biscuits with marmalade for afternoon tea, apple pudding or cherry roll for dinner, coffee cake with our breakfast coffee - all these things are so easy to make providing we have our basic or foundation recipe." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q214.1 Book
Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Includes puddings both hearty and simple. The accompanying sauces can be used with almost any pudding and the flavour varied by the addition of spices or lemon juice. All recipes serve six portions, except Christmas puddings." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q216.1 Book
Consists of title page followed by fifteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. Unmarked with moderate wear. A tidy vintage copy. Note: Driver [Q218.1] mentions the printing date was probably 1934 rather than the stated 1936 since all subsequent editions of Plain and Fancy Breads and all other titles in the series are copyright 1934. Book
New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
240 p., 8 pl. coul. Réalisation des recettes par Pierre Wynants et Yves Cousin. Inv. 32057
