848 résultats
Fine old recipes from the Gaspe Coast going back to pioneer days including local dishes such as Braised Moose, Caribou Roast, Gaspe Cod Tongue Stew and Sea Bird Pot Pie. Most dieshes are in English but there are also some original French Canadian recipes.llustrated with woodcuts by V C Wynn-Edwards; Andre´ Bieler,Irene Tuzo. Gnaedinger Printing Co. Montreal 1948..
18 pages, illustrated, recipes, covers loose, reading copy only. eng
1st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
2nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
1st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
1st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
1st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
1st edition. Fine pbk. ISBN 0859418545. 14443. eng
1st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
1st edition. VG pbk. 13809. eng
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 93pp. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
VG/VG First Edition. DJ is a litlle tatty and worn around the edges. Endpapers are quite browned, otherwise no significant faults. Octavo 183pp with illustration throughout. Traditional guide to making a varity of sweet dishes.
VG/G (dj is heavily repaired at top front and rubbed at all edges but with minimal loss) Large octavo 240pp illustrated with 'cartoon' line drawings. At the time this was written chicken had emerged from being a luxury dish but cooks were uninspired when using it. Here are wonderful recipes from France, Spain, Italy, Scandinavia, Greece and other European countries as well as the Far East, the United States and North Africa. You may have no need for Invalid Chicken Broth but Cherkes Tavagu (chicken with walnut sauce) should make your mouth water.
Booklet in virtually mint condition. 41pp. Recipes from fifteen celebrity chefs which fit into the RSPCA's food welfare standards.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Appears unread. 96pp. Twenty complete menus, all illustrated in colour.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, rubbing to spine, damp effect to front page edges and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
No marks or inscriptions. A clean booklet with detached covers and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
pp. xi, 195. 8vo. Bantam paper back. Nice copy. COOK 2
192p. Profusely illustrated with color photographs. Square 4to. Original glossy pictorial binding. Original dust jacket. Hardbound. Nice copy. **PRICE JUST REDUCED! COOK 1
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
Light foxing to page edges. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Price clipped dust jacket not marked or torn with traces of handling/storage. 112pp. A light-hearted approach to cookery which will appeal to everyone with an interest in food.
Mm 120x220 Brossura editoriale di pp. 32, con illustrazioni a colori, una storia dello zafferano, la coltura in Umbria e numerose ricette. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
1st edition. 8vo, 32 pages, illustrated, map. Very good condition paperback. (Viewing Cornwall series). 39553. eng
