Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
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51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1072San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. Cardboard menu in the form of a casket with a wood-engraving of a horse drawn hearse.Somewhat toned.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
51-1093San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out .In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
51-1978San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1910. 4pp. 9.25 x 5 inches. Color cover with poodle dog on back cover. Music Programme followed by a $1.50 7 course dinner. Quote from Dickens.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1910. unknown
51-1094San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 5.875 x 9.25 inch envelope used for mailing menus and wine lists Champagne Piper-Heidsieck printed on rear flap.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912. unknown
51-1082San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1911. 6 pp.foldout. 9 x 5.75 inches. Handcolored photograph of a mother and daughters with a newborn in a crib In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1911. unknown
51-1987San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon.Forerunner of UCSF:1868–1898 The Origins of the University of California and Affiliated Colleges'San Francisco’s First Medical SchoolsIn 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914. unknown
51-1080San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1917. 4 pp. 11 x 7 inches; 1/2 inch tear at bottom without loss. 3 color cover and interior printed in black red and sliver. Issued during WWI with following statement: On account of the war Rhine and Moselle wines are very scarce. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1917 unknown
2002vk2220Editions Calligraphy-Print Dos carré collé 2002 In-8 (16 x 23 cm), dos carré collé, 131 pages, photos en couleur ; note manuscrite en page de titre, par ailleurs très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
2021500046988GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500052688GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500052693GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500058399GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500075542GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500075582GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
2021500092343GENESE BE 2021 288 pages 13 6x20 9x3 1cm. 2021. Broché. 288 pages.
68-7869Niagara Falls Canada: Bender Hill Restaurant ca. 1980. Menu. 4to. Folded printed sheet illustration on cover menu within. Good with tiny tears to head and tail of spine else Very Good. Niagara Falls, Canada: Bender Hill Restaurant, [ca. 1980]. unknown
187979877Partitions sur Paris Paname,Partitions sur le Train,Partitions sur la Mode et accessoires,Partitions sur les gommeux, Gandin, Dandy Le Bailly 1879 approx.
145973Wade pdm England. (No Year). Porzellan - Porcelain. Ca 20x18 cm (Geringe Gebrauchsspuren).
199984980Wervershoof : Fotostudio Bartelsman c1999. 120 S. : überw. Ill. + 63 S. : zahlr. Ill. 34*24 cm. OPappband (Hauptband) und OBroschur (Rezepte deutscher Spitzenköche) in OPappschuber (dieser mit montiertem Deckelbild).
199929032Wervershoof : Fotostudio Bartelsman 1999. 35 cm, 120 / 64 Seiten Band 1 gebundene Ausgabe Band 2: Softcover, im Schuber, Exemplar in gutem Erhaltungszustand
Hardcover in-4° 176 pp, nombreuses illustrations en noir et en couleurs, index, pleine toile rouge de l'editeur sous jaquette illustree. Bel exemplaire (jaquette leg. us.). [PLC-11]
66879Wervershoof (Pays-Bas), Fotostudio Jan Bartelsman/Europasingel, s.d. (ca 1990). 24 x 17, 131 pp., 115 photographies en couleurs, broché, très bon état.
57462Paris, Robert Laffont, 1990, Première Edition, gd. In-4, cartonnage toilé rouge et or éd., jaquette à l'identique, gardes ill. coul. éd., 176 pp., papier glacé, très nb. Photos et documents anciens en coul. et en noir, Maxim' d'hier, d'aujourd'hui et de toujours. Superbe iconographie de ce must de Paris. Petite déchirure, sans manque, à la jaquette. Très bon état
