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5564La cuisine française du XIVème au XXème siècle. L’art du bien manger suivi de l’art de choisir les vins et de les servir à table,d’un chapitre spécial orné de figures,explications sur le découpage,et de nombreux menus anciens et modernes illustrés par René BINET et WILLETTE puis des aphorismes de BRILLAT-SAVARIN et 20 compositions hors-texte de Albert ROBIDA.Préface d’André THEURIET édition accompagnée d’un nombre important de reproductions d’estampes d’après les maîtres de la peinture.Bois originaux de Paul Emile Colin et A.ROUQUET explications par Gustave GEFFROY contenant de curieuses préparations culinaires dues à des écrivains et des amateurs, les croquis gastronomiques de Dumonteil.Les formules pratiques permettant de préparez chez soi les plats renommés des grands restaurants, des maîtres cuisiniers des recettes originales de vieilles cuisines françaises formant ensemble plus de 2000 recettes le tout recueilli et annoté par Edmond RICHARDIN.Un volume petit in 8 pleine toile verte de l’éditeur façon chagrin,titre doré au dos,décor avec titre dorés,sur le premier plat.Faux-titre illustré par Albert ROBIDA,titre,ex-libris,1 page fac-similé du manuscrit le viandier de Taillevaent,bibliographie LVI,946 pages illustrations de Albert ROBIDA et reproductions d’estampes éditions A.M.T Edmond Richardin le 23 décembre 1930,une petite restauration mors supérieur droit sinon très bon exemplaire
19940027471994. Hardcover. Good. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. hardcover
3147(attribué à BALZAC))in 12 broché titre,214 pages,avec un indicateur commercial des principales villes de France,à l’usage du commis voyageur. Chez l’éditeur 1830.dernière page poussiéreuse. Peu courant.ouvrage anonyme,auquel Balzac collabora,au moins pour la partie nomenclature des villes de France avec informations commerciales,bonnes adresses d’hôtels,de restaurants ….il figure dans le catalogue Champfleury (Jules Husson dit) page 9
1894302271894. 20,7 x 12,7cnm, auf Karton montiert. Mit Bleistfift bezeichnet und datiert, "Im Dezember 1894". Monogramm mit Feder A.F. - Zwei blasse Stockfleckchen im linken Blattdrittel, sonst wohlerhalten.
627084-nnew. unknown
51-1987San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon.Forerunner of UCSF:1868–1898 The Origins of the University of California and Affiliated Colleges'San Francisco’s First Medical SchoolsIn 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914. unknown
199048639n.p. 1990. 1st Printing. Plasticized card stock full color illustrated wrappers held together by a blue cord tie. White thick paper leaves printed in black. Wine list is coated in black ink to the outer wrappers printed in a silvery-gray with illustration of a falcon to upper wrapper. Internally the wine list is printed in black ink. Both pieces of ephemera are loose leaves one folded to make a 4 pp. bifolum paper printed in black. One is white on is a light tan. Overall a VG copy. Some rubbing to the edges corners lightly bumped. The cord tie is a bit frayed. Some foxing to head and tail of the menu small inscription to head of the first page of the menu otherwise bright and clean. Wine list with faint soiling and age toning. Ephemera items with some age toning more so to the tan sheet. Nonetheless a nice copy of this little menu collection. Bifolium housed in larger wrappers. Small bifolium inside wine list and two other pieces of ephemera related to the novel "The Maltese Falcon". Menu wrappers with full page/full color illustration by San Francisco artist Dennis Ziemienski. Some smaller illustrations throughout. Menu: 16" x 9" <br/><br/>This menu is inscribed by Elisha Cook Jr. 1903 - 1995 who played Wilmer in the 1941 version of The Maltese Falcon. The inscription reads "Sally & Joe - Best - Elisha Cook". "John's Grill is a historic restaurant in San Francisco California at 63 Ellis Street. The restaurant is famous in part thanks to the novel The Maltese Falcon by Dashiell Hammett. On the climactic final night of the novel's plot detective Sam Spade dines on chops potatoes and tomato at John's Grill after coming into possession of the falcon." wiki unknown books
2012SONG0133075850Brand: Prentice Hall 2012-05-18. 6. paperback. Used: Good. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
An early men's publication in the model of Playboy. 70 pages with color and black and white photos. Features: Cathie - short story by Alexander Trocchi; First Class Luggage; A Guide to Stewardesses - Things a traveler should know about the skygirls, by Marvin Kitman; Lord Chatterby's Mistress - satire by G.J. Jaffe; Careers Abroad - article by Tom Martin; Photo feature of Laura Thurlow from Britain; San Severino Cartoons; Photo-illustrated article on Gerry Russell - Bartender at The Golden Door restaurant at New York's Idlewild (later JFK) Airport; Return of the Hero - story by Nat Benchley; Men's Fashion; Stan Gets - Expatriate of Jazz; The Golden Monster - story by Charles Shapiro; Photo feature of lovely Annick Rodin of France; How To Fix a Fight - article by L.J. Amster; and more. Unmarked with Average wear. A sound vintage copy. Book
Features: Ronnie and Joan Eskew of Minneapolis were almost ruined when they won a jack pot on the TV show End of the Rainbow and he was given a renovated caramel corn store; Life, Liberty and the Pursuit of Welfare - by Joseph Wood Krutch; The World's Liveliest Art Show - the Pageant of the Masters in Laguna Beach, California; What's Wrong with our Income Tax Laws? - are a fortunate few given special treatment?; Hepatitis - a report on the new hope for immunization; The Broadway Gang Eats Here - Lindy's Restaurant. Somewhat above-average external wear. A sound copy. Book
197623258Neuilly, Éditions Oficom, n°s 2 (novembre 1976), 3, 4, 5 (mars 1977). Agrafé, 28 cm x 40 cm, 20 pages, illustrations in-texte. Textes de Pierre Barouh, David Mac Neil, René Fallet, Antoine Blondin, Jean-Paul Crespelle, Jean-Michel Basset, Frédéric Brandon, Jean Cormier, Daniel Crochet, Anne-Marie Dubois Dumée, Georges Duthen, Marie-Anne Lachaud, Mandryka, Loys Van Le … illustrations de Bruno Basset, Roger Blachon, Michel Bridenne, Roland Sabatier, …, photos de Denys Clément, mise en page de Claudine Mercier, publicités pour les fournisseurs de la brasserie, programmes des salles de spectacle et des galeries voisines, recettes culinaires, …. Edition complète, le n°1 étant paru en novembre 1929, bon état. Revue de la brasserie La Coupole à Montparnasse
2010SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
1998DADAX0471413135Wiley 1998-09-15. 1. paperback. New. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
DADAX0135026296Brand: Prentice Hall 0000-00-00. 5. paperback. New. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
188245818n.p. 1882. 1st Printing. Single sheet recto illustrated menu on verso black lettering now housed in a mylar sleeve. A VG copy slight curl edges faintly rubbed soiling to verso illustration clean and bright. Single sheet. Full color illustration of a woman on recto. 4-7/8" x 2-2/3" <br/><br/>This small menu is assumed to be from the Wilson House located in Wilson NY. The restaurant and inn was built in 1844 and still is open today. Menu items include oysters from the Providence River "Pickled Lambs' Tongues" and "Lobster a la Commodore". On the recto reads " If love is a nettle that makes you smart Then why do you wear it next to your heart - PATIENCE". A well maintained item from the time. unknown books
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
ANAIS-0133075850Pearson. paperback. Good. 8.6x0.6x10.8. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
0471413135New. Brand new and still unused unknown
SONG0135107326Pearson 0000-00-00. 5. paperback. Used: Good. 8.50x0.75x10.75. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
UJune2019-133908372-389Pearson 2014-05-17. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
192047839n.p. 1920. 1st Printing. White card stock wrappers printed in dark green with a red rule around each page. All menu items have been hand written in black ink. Stitched together with white string. Now housed in a mylar sleeve. Some soiling and age toning to leaves corners lightly bumped. Overall a bright legible VG copy of this extensive wine list. 24 pp unnumbered. Approx. 9-1/2 x 6-1/4" <br/><br/>About 500 wines are listed throughout this little booklet. Categorized with 10 pages of "Vins Rouges" 2 pages of "Vins Rouges Demi-Bouteilles 2 pages of "Vins Rouges Magnums 3 pages of "Vins Blancs" 2 pages of "Bourgognes" 1 page "Champagnes" 1 page "Champagnes Demi-bouteilles and ending with 2 pages of "Liqueurs". Le Chapon Fin still exists today as does the incredible wine cellar which they do tours of! We found a little blurb about the restaurants history on the website: "Immediately after the French Revolution part of the central area of Bordeaux was rebuilt. New streets radiated out from a market square. In 1825 Messrs Chantal and Despirou opened a restaurant and wine merchant's shop at 7 Rue Montesquieu next to the Théâtre Français. "Le Chapon Fin" quickly became a popular address. . Chapon Fin was frequented by a succession of kings: Alfonso XIII of Spain one of the restaurant's most faithful customers who had his own wine cellar Manuel II of Portugal the Sultan of Morocco Queen Ranavalona of Madagascar and the Prince of Wales later Edward VII. The Chapon Fin was also a favorite with artists such as Sarah Bernhardt Yvette Guilbert and Toulouse Lautrec and politicians such as Aristide Briand who adored the lamprey in red wine and George Clemenceau." Chapon-Fin website unknown books
70995Ephemera. Very Good. Menu printed on a sheet of paper 8 1/2 by 11 inches folded through the center. Fold line slightly off-center. Contemporary notation dated "1934" at foot of cover image. A bit of staining to fore-edge corners. Front of the menu illustrated by Giacomo Patri. Italian-born American artist Giacomo Patri 1898-1978 was an illustrator for San Francisco newspapers beginning in 1925 while teaching at the Presidio Hill School and California Labor School. From 1948 until retiring in 1966 he headed his own art school in San Francisco. He is well-known for his wordless novel White Collar a chronicle of the aftermath of the 1929 stock market crash. unknown
