National Restaurant AssociationBiblio.com
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2013Adhya-9780132724876Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
20121-0132179326Pearson College Div 2012. Paperback. New. 2nd edition. 223 pages. 11.00x8.75x0.25 inches. Pearson College Div paperback
627084like new. unknown
0134812352.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19850081231985. Hardcover. Very Good. Publisher: Wm. C. Brown Company Publisher 1985 V.Good HB ISBN: 0-471-63658-4 hardcover
19940072021994. Soft Cover. Good. Publisher: The Educational Foundation 1994 Good Soft Cover ISBN: 0-915452-74-X cover wear around edges one page has HIGHLIGHTING. paperback
Book shows light wear to covers. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind except for one ad with a location note in pen. Tourist guide from the Olympic Hotel for sights and establishments in Seattle. Publication date is estimated. Articles and ads throughout for such things as the Space Needle restaurant, Frederick and Nelson, I.Magnin, Baby & co. Pier 70, El Gaucho, Four Seas, China Gate, Gim Wah, the Wharf, Victoria Station, Merchants cafe, the Kingdome, Rosellini's Other Place, McCormicks, Bush garden, etc.
2012SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2012SONG0133077683Prentice Hall 2012-08-01. Student. paperback. Used: Good. 8.50x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
SONG0134812352Pearson 2017-06-19. 7. paperback. Used: Good. 10.80x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
DADAX15828033070000-00-00. 7th. paperback. New. 5.25x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. paperback
007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
5509ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.
2010SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2006Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
187144760New Haven: Published under the Auspices of the Yale Tract Association and Printed and Sold for the Authors by a Party called Chatfield C. C. 1871. 1st printing thus. Original publisher's buff paper wrappers printed in red & black. Sewn. Age-toning to wrappers. Chipping to rear wrapper fore-edge. Call nos to front wrapper upper left ex-lib. A VG item. 32 pp. Adverts at rear. Illustrated with drawings & cuts. 8vo. 9-1/4" x 5-7/8" <br/><br/>Of particular note with respect this publication is page 29 which sports a half-page advert for the Elm City Oyster & Dining Rooms which provides a priced Bill of Fare listing 47 separate items ranging from Soup for 10¢ to Porter-House Steak for 40¢. Coffee 10¢; Tea 5¢. The Almanac itself is well-represented institutionally though now uncommon in commerce. Published under the Auspices of the Yale Tract Association, and Printed and Sold for the Authors by a Party called Chatfield C. unknown books
19606299San Francisco: Grabhorn Press 1960. 35x26cm 18pp. Wine regions of France map on inner front cover California wine map on inner rear cover. Printed in black and red with gilt title. Loose folded sheets in plain wrappers likely meant to be housed in the restaurant's folder or covers of some sort. Fine condition. <br /> <br /> A very uncommon and beautiful wine list from the Alexis Restaurant in Nob Hill San Francisco which was around from the 1950s-70s. This list we believe was likely printed by the Grabhorn Press. OCLC locates two copies at the Library of Congress and Book Club of California. [Grabhorn Press?] unknown
19399203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
51-1980San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. unknown
